Distribution date: 22 December 2006 | Final date for Comment: 23 April 2025

Final Rule: The Food and Drug Administration (FDA) has amended the nutrition labeling regulations for dietary supplements to provide that the quantitative amount and the percent of Daily Value of a dietary ingredient may be voluntarily presented on a "per day" basis in addition to the required "per serving" basis when a recommendation is made on the label that the dietary supplement be consumed more than once per day. This final rule responds to a citizen petition requesting that FDA amend our dietary supplement nutrition labeling regulations to include this provision. FDA is taking this action to give manufacturers of dietary supplements the option to present nutrition information on a "per day" basis to consumers.

Products Covered: Dietary supplements  (HS:  Chapter 3004) (ICS 11, 67, 71)

Regulation Type: Regular notification

Distribution date: 03 January 2007 | Final date for Comment: 23 April 2025

The Resolution sets out the sanitary requirements to be met by whey powder as a raw material for food for human consumption, and covers the following: Purpose; Scope; Definitions; Sanitary requirements for establishments processing whey powder; General requirements for whey powder; Maximum limits of heavy metals in whey powder; Physical, chemical and microbiolgical requirements for whey powder; Additives permitted in whey powder; Packaging and labelling; Sanitary requirements for the importation of whey powder; Inspection, surveillance, control, safety measures, penalties and period of application.

Products Covered: Whey powder.

Regulation Type: Regular notification

Distribution date: 03 January 2007 | Final date for Comment: 23 April 2025

The Resolution sets out the sanitary requirements to be met by whey powder as a raw material for food for human consumption, and covers the following: Purpose; Scope; Definitions; Sanitary requirements for establishments processing whey powder; General requirements for whey powder; Maximum limits of heavy metals in whey powder; Physical, chemical and microbiolgical requirements for whey powder; Additives permitted in whey powder; Packaging and labelling; Sanitary requirements for the importation of whey powder; Inspection, surveillance, control, safety measures, penalties and period of application.

Products Covered: Whey powder.

Regulation Type: Regular notification

Distribution date: 03 January 2007 | Final date for Comment: 23 April 2025

The Decree establishes the official inspection, surveillance and control system and the health and safety requirements to be met by meat, edible meat products and meat by-products, and covers the following: Scope; Definitions; Cold chain; Shelf life of primary production meat, edible meat products and meat by-products; Sanitary operation standards in primary production sites; Primary production safety assurance system; Transport of animals to receiving plant; Sanitary registration and authorization; Safety assurance system; Sanitary operation standards; Sanitation standard operating procedures; Hazard analysis and critical control point system; Pathogens control; Chemical waste and pollutant control; Specific ante- and post-mortem inspection requirements for receiving plants; Packaging and labelling of meat, edible meat products and meat by-products; Meat by-products; Transport of meat, edible meat products and meat by-products; Storage and marketing; Special provisions; Imports and exports; Organization of the inspection, surveillance and control system; Penalty system, period of application and repeal.

Products Covered: Meat, edible meat products and meat by-products

Regulation Type: Regular notification

Distribution date: 03 January 2007 | Final date for Comment: 23 April 2025

The Decree establishes the official inspection, surveillance and control system and the health and safety requirements to be met by meat, edible meat products and meat by-products, and covers the following: Scope; Definitions; Cold chain; Shelf life of primary production meat, edible meat products and meat by-products; Sanitary operation standards in primary production sites; Primary production safety assurance system; Transport of animals to receiving plant; Sanitary registration and authorization; Safety assurance system; Sanitary operation standards; Sanitation standard operating procedures; Hazard analysis and critical control point system; Pathogens control; Chemical waste and pollutant control; Specific ante- and post-mortem inspection requirements for receiving plants; Packaging and labelling of meat, edible meat products and meat by-products; Meat by-products; Transport of meat, edible meat products and meat by-products; Storage and marketing; Special provisions; Imports and exports; Organization of the inspection, surveillance and control system; Penalty system, period of application and repeal.

Products Covered: Meat, edible meat products and meat by-products

Regulation Type: Regular notification

Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Dairy cream (ICS: 67.100) HS 04.02 and 04.03

Regulation Type: Regular notification

Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Dairy cream (ICS: 67.100) HS 04.02 and 04.03

Regulation Type: Regular notification

Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Yogurt (ICS: 67.100) HS 0403.10

Regulation Type: Regular notification

Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Yogurt (ICS: 67.100) HS 0403.10

Regulation Type: Regular notification

Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025

This Standard covers the following: purpose, scope of application, definitions, abbreviations, classification and description, requirements, sampling, testing methods, labelling, packing and packaging, storage and distribution, transport and storage conditions, reference document, monitoring and inspection. It includes annexes.

Products Covered: Large volume parenteral solutions (ICS: 11.040.20) HS 30.02

Regulation Type: Regular notification