Salvadoran Mandatory Standard (NSO) 11.37.03:06 "Large Volume Parenteral Solutions. Specifications" (39 pages, in Spanish).
Distribution date: 05 January 2007 | Final date for Comment: 23 April 2025
This Standard covers the following: purpose, scope of application, definitions, abbreviations, classification and description, requirements, sampling, testing methods, labelling, packing and packaging, storage and distribution, transport and storage conditions, reference document, monitoring and inspection. It includes annexes.
Products Covered: Large volume parenteral solutions (ICS: 11.040.20) HS 30.02
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare "establishing requirements for the inspection, surveillance and official control of establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products of the bovine and bubaline species" (In Spanish, 56 pages).
Distribution date: 08 January 2007 | Final date for Comment: 23 April 2025
The Resolution establishes the sanitary requirements to be met by establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products from the bovine and bubaline species destined for human consumption. It covers the following: Purpose; Scope; Definitions; Sanitary operation standards; Specific requirements for reception and cutting plants; Operating requirements for reception and cutting of bovine and bubaline animals; Safety assurance systems; Sanitation standard operating procedures; Hazard analysis and critical control point system; Zero tolerance; Pathogen controls; Chemical waste and pollutant controls; Ante- and post-mortem inspection requirements; Requirements for the transport of meat and edible meat products; Storage and marketing requirements; Transition period and period of application.
Products Covered: Meat and meat products of the bovine and bubaline species.
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare "establishing requirements for the inspection, surveillance and official control of establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products of the bovine and bubaline species" (In Spanish, 56 pages).
Distribution date: 08 January 2007 | Final date for Comment: 23 April 2025
The Resolution establishes the sanitary requirements to be met by establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products from the bovine and bubaline species destined for human consumption. It covers the following: Purpose; Scope; Definitions; Sanitary operation standards; Specific requirements for reception and cutting plants; Operating requirements for reception and cutting of bovine and bubaline animals; Safety assurance systems; Sanitation standard operating procedures; Hazard analysis and critical control point system; Zero tolerance; Pathogen controls; Chemical waste and pollutant controls; Ante- and post-mortem inspection requirements; Requirements for the transport of meat and edible meat products; Storage and marketing requirements; Transition period and period of application.
Products Covered: Meat and meat products of the bovine and bubaline species.
Regulation Type: Regular notification
Interim Marketing Authorization regarding the use of the xylanase enzyme in the production of bread, flour, whole wheat flour and unstandardized bakery products (Available in English and French; 2 pages)
Distribution date: 08 January 2007 | Final date for Comment: 23 April 2025
Health Canada has received a submission to permit the use of the xylanase enzyme from a genetically modified Aspergillus oryzae organism, Aspergillus oryzae JaL 339 (pJal 537) that carries the gene from Thermomyces lanuginosus coding for this enzyme. The xylanase enzyme will be used in the production of bread, flour, whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. Evaluation of available data supports the safety and effectiveness of this xylanase enzyme derived from Aspergillus oryzae JaL 339 (pJal 537). The use of this xylanase enzyme derived from this modified micro-organism will benefit the consumer through the availability of quality food products. It will also benefit industry through more efficient and improved manufacturing conditions. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of this xylanase enzyme derived from the micro-organism specified above in the production of bread, flour, whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of the xylanase enzyme, as indicated above, while the regulatory process is undertaken to formally amend the Regulations. A revision to this notification will be published at the start of the amendment process and Members will be given the opportunity at that time to submit comments on this proposed measure.
Products Covered: Xylanase enzyme (ICS: 67.060)
Regulation Type: Regular notification
Interim Marketing Authorization regarding the use of the xylanase enzyme in the production of bread, flour, whole wheat flour and unstandardized bakery products (Available in English and French; 2 pages)
Distribution date: 08 January 2007 | Final date for Comment: 23 April 2025
Health Canada has received a submission to permit the use of the xylanase enzyme from a genetically modified Aspergillus oryzae organism, Aspergillus oryzae JaL 339 (pJal 537) that carries the gene from Thermomyces lanuginosus coding for this enzyme. The xylanase enzyme will be used in the production of bread, flour, whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. Evaluation of available data supports the safety and effectiveness of this xylanase enzyme derived from Aspergillus oryzae JaL 339 (pJal 537). The use of this xylanase enzyme derived from this modified micro-organism will benefit the consumer through the availability of quality food products. It will also benefit industry through more efficient and improved manufacturing conditions. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of this xylanase enzyme derived from the micro-organism specified above in the production of bread, flour, whole wheat flour and unstandardized bakery products at levels consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of the xylanase enzyme, as indicated above, while the regulatory process is undertaken to formally amend the Regulations. A revision to this notification will be published at the start of the amendment process and Members will be given the opportunity at that time to submit comments on this proposed measure.
Products Covered: Xylanase enzyme (ICS: 67.060)
Regulation Type: Regular notification
Normative Instruction Nº 68, issued on 12 December 2006, published in the "Diário Oficial da União" (Federal Official Journal) Nº 239 from 14 December 2006, section 1, page 8 through 30 (available only in Portuguese, twenty three pages). The text may be downloaded from the following Internet site: http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegislacao.do?operacao=visualizar&id=17472
Distribution date: 09 January 2007 | Final date for Comment: 23 April 2025
The notified regulation establishes the official methods on physico-chemical analysis of milk and dairy products to be used by Ministry of Agriculture, Livestock and Food Supply's official laboratory (LANAGRO). It revokes Normative Instruction Nº 22 from 14 April 2006.
Products Covered: Milk and dairy products.
Regulation Type: Regular notification
Normative Instruction Nº 68, issued on 12 December 2006, published in the "Diário Oficial da União" (Federal Official Journal) Nº 239 from 14 December 2006, section 1, page 8 through 30 (available only in Portuguese, twenty three pages). The text may be downloaded from the following Internet site: http://extranet.agricultura.gov.br/sislegis-consulta/consultarLegislacao.do?operacao=visualizar&id=17472
Distribution date: 09 January 2007 | Final date for Comment: 23 April 2025
The notified regulation establishes the official methods on physico-chemical analysis of milk and dairy products to be used by Ministry of Agriculture, Livestock and Food Supply's official laboratory (LANAGRO). It revokes Normative Instruction Nº 22 from 14 April 2006.
Products Covered: Milk and dairy products.
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.10:06: Milk products. Yoghurt. Specifications. First revision (9 pages, in Spanish).
Distribution date: 09 January 2007 | Final date for Comment: 23 April 2025
The notified Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.
Products Covered: Yoghurt: International Classification for Standards (ICS) code 67.100; HS tariff heading 0403.10
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.10:06: Milk products. Yoghurt. Specifications. First revision (9 pages, in Spanish).
Distribution date: 09 January 2007 | Final date for Comment: 23 April 2025
The notified Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.
Products Covered: Yoghurt: International Classification for Standards (ICS) code 67.100; HS tariff heading 0403.10
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.08:06: Milk products. Pasteurized dairy cream for direct consumption. Specifications. First revision (3 pages, in Spanish).
Distribution date: 09 January 2007 | Final date for Comment: 23 April 2025
The notified Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.
Products Covered: Dairy cream: International Classification for Standards (ICS) code 67.100; HS tariff headings 04.02 and 04.03
Regulation Type: Regular notification
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