Regulatory Updates
Draft Ecuadorian Technical Regulation of the Ecuadorian Standardization Institute (RTEINEN) No. 066: "Thinner" (5 pages, in Spanish)
Distribution date: 22 November 2011 | Final date for Comment: 21 January 2012
Este Proyecto de Reglamento Técnico establece el objeto, campo de aplicación, definiciones, condiciones generales, requisitos del producto, requisitos de envase, embalaje y rotulado, ensayos para evaluar la conformidad, muestreo, documentos normativos consultados o de referencia, demostración del cumplimiento con el reglamento técnico ecuatoriano, organismos encargados de la evaluación y la certificación de la conformidad, autoridad de fiscalización y/o supervisión, tipo de fiscalización y/o supervisión, régimen de sanciones, responsabilidad de los organismos de evaluación de la conformidad y revisión y actualización del reglamento técnico, para Diluyentes (Thinner).
Products Covered: 3814.00.90.00
Regulation Type: Regular notification
Draft Ecuadorian Technical Regulation of the Ecuadorian Standardization Institute (RTEINEN) No. 066: "Thinner" (5 pages, in Spanish)
Distribution date: 22 November 2011 | Final date for Comment: 21 January 2012
Este Proyecto de Reglamento Técnico establece el objeto, campo de aplicación, definiciones, condiciones generales, requisitos del producto, requisitos de envase, embalaje y rotulado, ensayos para evaluar la conformidad, muestreo, documentos normativos consultados o de referencia, demostración del cumplimiento con el reglamento técnico ecuatoriano, organismos encargados de la evaluación y la certificación de la conformidad, autoridad de fiscalización y/o supervisión, tipo de fiscalización y/o supervisión, régimen de sanciones, responsabilidad de los organismos de evaluación de la conformidad y revisión y actualización del reglamento técnico, para Diluyentes (Thinner).
Products Covered: 3814.00.90.00
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Methanol
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive methanol made from coal, natural gas, light oil or heavy oil. It specifies the technical requirements and testing methods for food additive methanol.
Products Covered: Food additive methanol
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Methanol
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive methanol made from coal, natural gas, light oil or heavy oil. It specifies the technical requirements and testing methods for food additive methanol.
Products Covered: Food additive methanol
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Sorbitol
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive sorbitol made from starch processed by hydrolysis, hydrogenation with catalysis, and purification. It specifies the technical requirements and testing methods for food additive sorbitol.
Products Covered: Food additive sorbitol
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Sorbitol
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive sorbitol made from starch processed by hydrolysis, hydrogenation with catalysis, and purification. It specifies the technical requirements and testing methods for food additive sorbitol.
Products Covered: Food additive sorbitol
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: National Food Safety Standards Food Additive Calcium Cyclamate
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive calcium cyclamate, which is made from chemical combination of cyclohexylamine and sulfamic acid, and then reacts with calcium hydroxide. It specifies the technical requirements and testing methods for food additive calcium cyclamate.
Products Covered: Food additive calcium cyclamate (HS Code: 29299090; ICS Code: 67.220.20- 668:2000)
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: National Food Safety Standards Food Additive Calcium Cyclamate
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive calcium cyclamate, which is made from chemical combination of cyclohexylamine and sulfamic acid, and then reacts with calcium hydroxide. It specifies the technical requirements and testing methods for food additive calcium cyclamate.
Products Covered: Food additive calcium cyclamate (HS Code: 29299090; ICS Code: 67.220.20- 668:2000)
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Wooden Activated Carbon)
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive vegetable activated carbon (wooden activated carbon) made from plant materials such as sawdust, coconut shells, and nutshells through physical or chemical method.
Products Covered: Food additive vegetable activated carbon (wooden activated carbon)
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Vegetable Activated Carbon (Wooden Activated Carbon)
Distribution date: 18 November 2011 | Final date for Comment: 17 January 2012
This standard applies to food additive vegetable activated carbon (wooden activated carbon) made from plant materials such as sawdust, coconut shells, and nutshells through physical or chemical method.
Products Covered: Food additive vegetable activated carbon (wooden activated carbon)
Regulation Type: Regular notification
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