Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 08 November 2024

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Flometoquin.

Products Covered: Natural honey (HS code: 04.09)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12)

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Veterinary drug: Sulfadiazine.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03 and 03.04)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)                      

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Veterinary drug: Sulfadoxine.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)Dairy produce (HS code: 04.01)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Veterinary drug: Sulfisozole.

Products Covered: Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.07 and 03.08)                  

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Veterinary drug: Tylosin.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Veterinary drug: Sulfadimethoxine.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03 and 03.04)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 08 November 2024

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Cyflumetofen.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)Dairy produce and natural honey (HS codes: 04.01 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.04, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07, 12.10 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)                      

Regulation Type: Regular notification

Human health Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 08 November 2024

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide/Veterinary drug: Fenitrothion.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04,  07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.04, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Quinofumelin.

Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Aquatic animals and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.09, 07.10 and 07.13)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14)Tea and spices (HS codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS code: 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)                      

Regulation Type: Regular notification

Human health Food safety Maximum residue limits (MRLs)

Draft Resolution no. 854, 24 June 2020 

Product Image

Distribution date: 09 September 2024 | Final date for Comment: 21 April 2025

Resolution 878, 28 May 2024 - previously notified through G/TBT/N/BRA/1033/Add.2 - which establishes procedure for changes in the process of post-market authorization of sanitizing products, was revoked by  Resolution 899, 28 August 2024. The final text is available only in Portuguese and can be downloaded at:  https://antigo.anvisa.gov.br/documents/10181/6856654/RDC_899_2024_.pdf/98f978f3-8b0a-4d6c-9fdf-a39333feec42 

Products Covered: HS Code(s): 3402; 340119; 340120; 330290 (sanitizing products)

Regulation Type: Addendum to Regular Notification

Human health

Submit your email ID to receive notifications about upcoming courses and events