Regulatory Updates

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

The notified Technical Regulation establishes the minimum technical specifications and the administrative and conformity assessment procedures for domestic hygiene products with disinfectant properties that are marketed in the territories of the Andean Community member countries, with a view to protecting the health of product users by minimizing health risks. ; ;

Products Covered: ; CodeProduct description ;3402.20.00Preparations put up for retail sale (only domestic hygiene products with disinfectant properties); ;3402.90.91Surface-active preparations based on sodium nonyloxybenzene sulphonate (only domestic hygiene products with disinfectant properties); ;3402.90.99Other (only domestic hygiene products with disinfectant properties); ;3808.94.19Other (only domestic hygiene products with disinfectant properties). ;

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenpyroximate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenpyroximate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Doxycycline.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification