Regulatory Updates
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Propamocarb.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11) - Coffee, tea, mate and spices (HS Codes: 09.03 and 09.10) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Propamocarb.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11) - Coffee, tea, mate and spices (HS Codes: 09.03 and 09.10) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Quinoclamine.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Quinoclamine.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemicals: Pesticide/veterinary drug/feed additive: Oxytetracycline; Veterinary drug/feed additive: Chlortetracycline and Tetracycline.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 17 July 2014 | Final date for Comment: 15 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemicals: Pesticide/veterinary drug/feed additive: Oxytetracycline; Veterinary drug/feed additive: Chlortetracycline and Tetracycline.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 16 July 2014 | Final date for Comment: 14 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Dimethomorph.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.10) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 16 July 2014 | Final date for Comment: 14 September 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Dimethomorph.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.10) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
<p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;">This addendum aims at amending the Conformity Assessment Procedures for Safety Matches issued by the National Institute of Metrology, Quality and Technology (INMETRO) as Ordinance Nº 641, 30 November 2012 (Portaria 641 de 30 de Novembro de 2012), and notified under the document G/TBT/N/504/Add.1, by rewords items 4º, 5º, 9º and 10º for safety reasons, as well as to revoke Ordinance Nº 188, 22 June 2009 (Portaria Nº 188, de 22 de Junho de 2009) and Ordinance<span> </span>Nº 338, 11 November 2009 (Portaria Nº 338, de 11 de Novembro de 2009).</span></span></p><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"></span></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;">The full text is available in Portuguese and can be downloaded at:</span></span></p> ; ;http://www.inmetro.gov.br/legislacao/rtac/pdf/RTAC002125.pdf
Distribution date: 10 July 2014
Products Covered: Matches (HS 3605).
Regulation Type: Addendum to Regular Notification
<p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;">This addendum aims at amending the Conformity Assessment Procedures for Safety Matches issued by the National Institute of Metrology, Quality and Technology (INMETRO) as Ordinance Nº 641, 30 November 2012 (Portaria 641 de 30 de Novembro de 2012), and notified under the document G/TBT/N/504/Add.1, by rewords items 4º, 5º, 9º and 10º for safety reasons, as well as to revoke Ordinance Nº 188, 22 June 2009 (Portaria Nº 188, de 22 de Junho de 2009) and Ordinance<span> </span>Nº 338, 11 November 2009 (Portaria Nº 338, de 11 de Novembro de 2009).</span></span></p><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"></span></span><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;">The full text is available in Portuguese and can be downloaded at:</span></span></p> ; ;http://www.inmetro.gov.br/legislacao/rtac/pdf/RTAC002125.pdf
Distribution date: 10 July 2014
Products Covered: Matches (HS 3605).
Regulation Type: Addendum to Regular Notification
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