Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 07 September 2022 | Final date for Comment: 06 November 2022
Proposal of maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Flonicamid
Products Covered: Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)Animal originated products (HS: 05.04)Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.01 and 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.05, 12.07, 12.10 and 12.12)Animal fats and oils (HS: 15.01, 15.02 and 15.06)Preparations of vegetables, fruit, nuts or other parts of plants (HS: 20.02)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 07 September 2022 | Final date for Comment: 06 November 2022
Proposal of maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Fenarimol
Products Covered: Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)Animal originated products (HS: 05.04)Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 07 September 2022 | Final date for Comment: 06 November 2022
Proposal of maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Fluxametamide
Products Covered: Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Natural honey (HS: 04.09)Edible vegetables and certain roots and tubers (HS: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS: 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.07 and 12.12)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 07 September 2022 | Final date for Comment: 06 November 2022
Proposal of maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Penthiopyrad
Products Covered: Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)Animal originated products (HS: 05.04)Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Mate and spices (HS: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05, 12.06, 12.07 and 12.12)Animal fats and oils (HS: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 07 September 2022 | Final date for Comment: 06 November 2022
Proposal of maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Glufosinate
Products Covered: Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS: 04.01, 04.07 and 04.08)Animal originated products (HS: 05.04)Edible vegetables and certain roots and tubers (HS: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, tea, mate and spices (HS: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS: 10.01, 10.03, 10.04, 10.05 and 10.06)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)Animal or vegetable fats and oils (HS: 15.01, 15.02, 15.06, 15.12 and 15.14)
Regulation Type: Regular notification
The Ministerial Regulation on Synthetic Dyestuffs: Sulphur Dye (TIS 2344-2563(2020))
Distribution date: 07 September 2022 | Final date for Comment: 04 May 2025
This addendum is to inform that the ministerial regulation mandates Synthetic Dyestuffs: Sulphur Dye to conform with the standard, B.E. 2565(2022).This regulation will enter into force on 19 August 2023.
Products Covered: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) (HS code(s): 3204); Pigments and extenders (ICS code(s): 87.060.10)
Regulation Type: Addendum to Regular Notification
The Ministerial Regulation on Synthetic Dyestuffs: Direct Dye (TIS 739-2563(2020))
Distribution date: 07 September 2022 | Final date for Comment: 04 May 2025
This addendum is to inform that the ministerial regulation mandates Synthetic Dyestuffs: Direct Dye to conform with the standard, B.E. 2565(2022).This regulation will enter into force on 19 August 2023.
Products Covered: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) (HS code(s): 3204); Pigments and extenders (ICS code(s): 87.060.10)
Regulation Type: Addendum to Regular Notification
The Ministerial Regulation on Synthetic Dyestuffs: Acid Dye (TIS 2532-2563(2020))
Distribution date: 07 September 2022 | Final date for Comment: 04 May 2025
This addendum is to inform that the ministerial regulation mandates Synthetic Dyestuffs: Acid Dye to conform with the standard, B.E. 2565(2022).This regulation will enter into force on 19 August 2023.
Products Covered: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) (HS code(s): 3204); Pigments and extenders (ICS code(s): 87.060.10)
Regulation Type: Addendum to Regular Notification
The Ministerial Regulation on Synthetic Dyestuffs: Vat Dye (TIS 760-2563(2020))
Distribution date: 07 September 2022 | Final date for Comment: 04 May 2025
This addendum is to inform that the ministerial regulation mandates Synthetic Dyestuffs: Vat Dye to conform with the standard, B.E. 2565(2022).This regulation will enter into force on 19 August 2023.
Products Covered: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) (HS code(s): 3204); Pigments and extenders (ICS code(s): 87.060.10)
Regulation Type: Addendum to Regular Notification
The Ministerial Regulation on Synthetic Dyestuffs: Reactive Dye (TIS 740-2563(2020))
Distribution date: 07 September 2022 | Final date for Comment: 04 May 2025
This addendum is to inform that the ministerial regulation mandates Synthetic Dyestuffs: Reactive Dye to conform with the standard, B.E. 2565(2022).This regulation will enter into force on 19 August 2023.
Products Covered: Synthetic organic colouring matter, whether or not chemically defined; preparations based on synthetic organic colouring matter of a kind used to dye fabrics or produce colorant preparations; synthetic organic products of a kind used as fluorescent brightening agents or as luminophores, whether or not chemically defined (excl. preparations of heading 3207, 3208, 3209, 3210, 3213 and 3215) (HS code(s): 3204); Pigments and extenders (ICS code(s): 87.060.10)
Regulation Type: Addendum to Regular Notification
Submit your email ID to receive notifications about upcoming courses and events
