Pharmacists Ordinance [New Version] 5741-1981 - Amendment 

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Distribution date: 25 July 2022 | Final date for Comment: 23 September 2022

Israel's Ministry of Health announced a new draft amendment to the Pharmacists Ordinance [New Version] 5741-1981.The draft aims to regulate the production and import of pest repellents and disinfectants designed to be used on the human body. It was composed in accordance with the existing EU Regulation No. 528/2012 of 22 May 2012 concerning the making available on the market and use of biocidal products.The provisions for these two types of products will be removed from the scope of previous regulations and will be regulated under a new Chapter G'3 "Biocidal products for disinfection and for repelling pests to be used on the human body" in the Pharmacists Ordinance.

Products Covered: Pest repellents and disinfectants designed to be used on the human body (HS code(s): 3808); (ICS code(s): 11.080.99; 65.100.99; 71.100.70)

Regulation Type: Regular notification

Human health

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 26 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Clethodim notified in G/SPS/N/JPN/883 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts (HS Codes: 08.07, 08.10, 08.11 and 08.14) - Spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Pesticides Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 26 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Clethodim notified in G/SPS/N/JPN/883 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts (HS Codes: 08.07, 08.10, 08.11 and 08.14) - Spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Pesticides Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 26 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Canthaxanthin notified in G/SPS/N/JPN/898 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Feed additives Maximum residue limits (MRLs) Animal feed Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 26 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Canthaxanthin notified in G/SPS/N/JPN/898 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Feed additives Maximum residue limits (MRLs) Animal feed Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 27 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Oxyclozanide notified in G/SPS/N/JPN/894 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 27 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Oxyclozanide notified in G/SPS/N/JPN/894 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.02 and 15.06)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health Adoption/publication/entry into force of reg.

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 27 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Foramsulfuron notified in G/SPS/N/JPN/886 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12)

Regulation Type: Addendum to Regular Notification

Adoption/publication/entry into force of reg. Human health Food safety Pesticides Maximum residue limits (MRLs)

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

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Distribution date: 27 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Foramsulfuron notified in G/SPS/N/JPN/886 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12)

Regulation Type: Addendum to Regular Notification

Adoption/publication/entry into force of reg. Human health Food safety Pesticides Maximum residue limits (MRLs)

Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)

Product Image

Distribution date: 27 July 2022 | Final date for Comment: 04 May 2025

The proposed maximum residue limits (MRLs) for Flutianil notified in G/SPS/N/JPN/885 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:

Products Covered: - Natural honey (HS Code: 04.09) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10) - Edible fruit and nuts (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)

Regulation Type: Addendum to Regular Notification

Maximum residue limits (MRLs) Pesticides Food safety Human health Adoption/publication/entry into force of reg.

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