Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Zeranol notified in G/SPS/N/JPN/873 (dated 2 September 2021) were adopted and published on 25 December 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Zeranol notified in G/SPS/N/JPN/873 (dated 2 September 2021) were adopted and published on 25 December 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for 2,4-D notified in G/SPS/N/JPN/855 (dated 30 July 2021) were adopted and published on 17 December 2021.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Beverages (HS Code: 22.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for 2,4-D notified in G/SPS/N/JPN/855 (dated 30 July 2021) were adopted and published on 17 December 2021.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)- Beverages (HS Code: 22.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Fosthiazate notified in G/SPS/N/JPN/857 (dated 30 July 2021) were adopted and published on 17 December 2021.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.07)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Fosthiazate notified in G/SPS/N/JPN/857 (dated 30 July 2021) were adopted and published on 17 December 2021.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.07)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Fluoxastrobin notified in G/SPS/N/JPN/867 (dated 2 September 2021) were adopted and published on 25 February 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06 and 02.09) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.10 and 07.13) - Edible fruit and nuts (HS Codes: 08.06, 08.08, 08.10 and 08.11) - Cereals (HS Codes: 10.01, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)- Animal fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Fluoxastrobin notified in G/SPS/N/JPN/867 (dated 2 September 2021) were adopted and published on 25 February 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06 and 02.09) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.10 and 07.13) - Edible fruit and nuts (HS Codes: 08.06, 08.08, 08.10 and 08.11) - Cereals (HS Codes: 10.01, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)- Animal fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Procymidone notified in G/SPS/N/JPN/869 (dated 2 September 2021) were adopted and published on 25 February 2022.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.07 and 12.12)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 10 June 2022 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Procymidone notified in G/SPS/N/JPN/869 (dated 2 September 2021) were adopted and published on 25 February 2022.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05, 12.07 and 12.12)
Regulation Type: Addendum to Regular Notification
Submit your email ID to receive notifications about upcoming courses and events
