Regulatory Updates
DEAS 963: 2019 Lip balm (Lip salve) — Specification
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
This Draft East African Standard specifies requirements, sampling and test methods for lip balm which are petroleum or vegetable oil based. This standard does not cover lip balm for which therapeutic claims are made, lipsticks, lip gloss and emulsion types.
Products Covered: Lip make-up preparations (HS code(s): 330410); Cosmetics. Toiletries (ICS code(s): 71.100.70)
Regulation Type: Regular notification
DEAS 965: 2019 Lipstick — Specification
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
This Draft East African Standard specifies the requirements, sampling and methods of test for lipstick.
Products Covered: (HS code(s): 330410); Cosmetics. Toiletries (ICS code(s): 71.100.70)
Regulation Type: Regular notification
DEAS 957: 2019 Aftershave — Specification
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
This Draft East African Standard specifies the requirements, sampling and test methods for aftershave.
Products Covered: Shaving preparations, incl. pre-shave and after-shave products (HS code(s): 330710); Cosmetics. Toiletries (ICS code(s): 71.100.70)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Chlorpyrifos
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao (HS Code: 18.01)- Beverages (HS Code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Spinetoram
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Picoxystrobin
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and peel of citrus fruit (HS Codes: 08.05, 08.08, 08.09 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05 and 12.07)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Isoprothiolane
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.08, 08.09, 08.10 and 08.14) - Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Methoxyfenozide
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.05 and 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Sarafloxacin
Products Covered: - Meat and edible meat offal (HS Codes: 02.07 and 02.09) - Fish (HS Codes: 03.02, 03.03 and 03.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyflubumide
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Regulation Type: Regular notification
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