DEAS 187: 2017, Toothpaste — Specification, Second edition

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Distribution date: 14 September 2018 | Final date for Comment: 13 November 2018

This Draft East African Standard specifies the requirements, sampling and test methods for toothpaste (fluoridated and non-fluoridated) for use with a toothbrush in the cleaning of natural teeth

Products Covered: Dentifrices, incl. those used by dental practitioners (HS code(s): 330610); Cosmetics. Toiletries (ICS code(s): 71.100.70)

Regulation Type: Regular notification

Draft handbook of good manufacturing practices for pharmaceutical products The Republic of Peru hereby advises that the final (definitive) version of the draft "handbook of good manufacturing practices for pharmaceutical products" notified in document G/TBT/N/PER/84 of 28 January 2016 has been issued pursuant to Supreme Decree No. 021-2018-SA, published in the Official Journal El Peruano on 22 August 2018. It will enter into force one (1) year from the day after its publication. http://www.digemid.minsa.gob.pe/Main.asp?Seccion=475

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Distribution date: 10 September 2018

Products Covered: Pharmaceutical products: biological products: biotech products, classified under Chapter 30 of the Harmonized System or Customs Tariff ;

Regulation Type: Addendum to Regular Notification

Draft handbook of good manufacturing practices for pharmaceutical products The Republic of Peru hereby advises that the final (definitive) version of the draft "handbook of good manufacturing practices for pharmaceutical products" notified in document G/TBT/N/PER/84 of 28 January 2016 has been issued pursuant to Supreme Decree No. 021-2018-SA, published in the Official Journal El Peruano on 22 August 2018. It will enter into force one (1) year from the day after its publication. http://www.digemid.minsa.gob.pe/Main.asp?Seccion=475

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Distribution date: 10 September 2018

Products Covered: Pharmaceutical products: biological products: biotech products, classified under Chapter 30 of the Harmonized System or Customs Tariff ;

Regulation Type: Addendum to Regular Notification

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Diflubenzuron

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Code: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06);- Cocoa and cocoa preparations (HS Code: 18.01).

Regulation Type: Regular notification

Veterinary drugs Plant health Maximum residue limits (MRLs) Food safety Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Diflubenzuron

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Code: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06);- Cocoa and cocoa preparations (HS Code: 18.01).

Regulation Type: Regular notification

Veterinary drugs Plant health Maximum residue limits (MRLs) Food safety Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Etoxazole

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Codes: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.07, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.07 and 12.10); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Regulation Type: Regular notification

Food safety Veterinary drugs Maximum residue limits (MRLs) Plant health Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Etoxazole

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Products of animal origin (HS Codes: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.07, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.07 and 12.10); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).

Regulation Type: Regular notification

Food safety Veterinary drugs Maximum residue limits (MRLs) Plant health Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Betamethasone

Products Covered: - Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06 and 03.07); - Dairy produce, birds' eggs and natural honey (HS: 04.01, 04.07, 04.08 and 04.09); - Products of animal origin (HS: 05.04); - Animal or vegetable fats and oils (HS: 15.01, 15.02 and 15.06).

Regulation Type: Regular notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Betamethasone

Products Covered: - Meat and edible meat offal (HS: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS: 03.02, 03.03, 03.04, 03.06 and 03.07); - Dairy produce, birds' eggs and natural honey (HS: 04.01, 04.07, 04.08 and 04.09); - Products of animal origin (HS: 05.04); - Animal or vegetable fats and oils (HS: 15.01, 15.02 and 15.06).

Regulation Type: Regular notification

Maximum residue limits (MRLs) Veterinary drugs Food safety Human health

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 10 September 2018 | Final date for Comment: 09 November 2018

Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Acrinathrin

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09 and 07.10); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Code: 10.05); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01 and 12.07).

Regulation Type: Regular notification

Food safety Plant health Human health Pesticides Maximum residue limits (MRLs)

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