Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3; Final Rule. (4 pages; available in English)
Distribution date: 05 July 2005 | Final date for Comment: 21 April 2025
FDA is amending the food additive regulations in 21 CFR 172.380 to provide for the safe use of vitamin D3 as a nutrient supplement in meal replacement bars, other-type bars, and soy-protein based meal replacement beverages for special dietary use in reducing or maintaining body weight.
Products Covered: Vitamin D3 as a nutrient supplement in meal replacement bars, other-type bars, and soy-protein based meal replacement beverages for special dietary use
Regulation Type: Regular notification
Food Additives Permitted for Direct Addition to Food for Human Consumption; Vitamin D3; Final Rule. (4 pages; available in English)
Distribution date: 05 July 2005 | Final date for Comment: 21 April 2025
FDA is amending the food additive regulations in 21 CFR 172.380 to provide for the safe use of vitamin D3 as a nutrient supplement in meal replacement bars, other-type bars, and soy-protein based meal replacement beverages for special dietary use in reducing or maintaining body weight.
Products Covered: Vitamin D3 as a nutrient supplement in meal replacement bars, other-type bars, and soy-protein based meal replacement beverages for special dietary use
Regulation Type: Regular notification
Draft Resolution Nº 42 - Technical Regulation on registration of “in vitro” diagnostic products. (21 pages, in Portuguese)
Distribution date: 07 July 2005 | Final date for Comment: 21 April 2025
Products Covered: In-vitro diagnostic products (HS 3822; 3002; 3821)
Regulation Type: Regular notification
Draft Resolution Nº 42 - Technical Regulation on registration of “in vitro” diagnostic products. (21 pages, in Portuguese)
Distribution date: 07 July 2005 | Final date for Comment: 21 April 2025
Products Covered: In-vitro diagnostic products (HS 3822; 3002; 3821)
Regulation Type: Regular notification
Draft TIS 53-2548 (2005) Matches (13 pages, in Thai)
Distribution date: 08 July 2005 | Final date for Comment: 21 April 2025
The Thai Industrial Standards Institute (TISI) has proposed to withdraw TIS 53-2536(1993) which is a mandatory standard and replace it with TIS 53-2548(2005). The standard specifies types, containers, splint, match head, wearing strength of friction surface, striking performance, ignition and absence of afterglow. Includes packaging, marking and labelling, sampling and criteria for conformity and testing.
Products Covered: Miscellaneous home equipment (HS Chapter: 3605; ICS: 97.180)
Regulation Type: Regular notification
Draft TIS 53-2548 (2005) Matches (13 pages, in Thai)
Distribution date: 08 July 2005 | Final date for Comment: 21 April 2025
The Thai Industrial Standards Institute (TISI) has proposed to withdraw TIS 53-2536(1993) which is a mandatory standard and replace it with TIS 53-2548(2005). The standard specifies types, containers, splint, match head, wearing strength of friction surface, striking performance, ignition and absence of afterglow. Includes packaging, marking and labelling, sampling and criteria for conformity and testing.
Products Covered: Miscellaneous home equipment (HS Chapter: 3605; ICS: 97.180)
Regulation Type: Regular notification
NSO 67.23.02:05: Margarina. Especificaciones (Salvadoran Mandatory Standard (NSO) No. 67.23.02:05: Margarine. Specifications (10 pages, in Spanish).
Distribution date: 12 July 2005 | Final date for Comment: 21 April 2025
This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, chemical contaminants, analysis of physico-chemical components, microbiological contaminants, methods of analysis, hygiene, packaging, labelling, conformity with other standards, technical references, monitoring and inspection.
Products Covered: Margarine (HS tariff heading 1517)
Regulation Type: Regular notification
NSO 67.23.02:05: Margarina. Especificaciones (Salvadoran Mandatory Standard (NSO) No. 67.23.02:05: Margarine. Specifications (10 pages, in Spanish).
Distribution date: 12 July 2005 | Final date for Comment: 21 April 2025
This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, chemical contaminants, analysis of physico-chemical components, microbiological contaminants, methods of analysis, hygiene, packaging, labelling, conformity with other standards, technical references, monitoring and inspection.
Products Covered: Margarine (HS tariff heading 1517)
Regulation Type: Regular notification
Guatemalan Standards Commission (COGUANOR) Mandatory Standard (NGO) / Central American Technical Regulation (RTCA) No. 75.01.19:05: Petroleum products. Regular petrol. Specifications.
Distribution date: 15 July 2005 | Final date for Comment: 21 April 2025
Especificar las características físico químicas que debe cumplir la gasolina regular para uso automotriz. Se aplica al derivado del petróleo conocido como gasolina regular, formado por una mezcla compleja de distintos tipos de hidrocarburos (parafínicos, nafténicos, olefínicos y aromáticos), cuyo rango de destilación (ebullición) varía entre 30 C y 225 C.
Products Covered: HS tariff heading 2710; International Classification for Standards (ICS) code 75.160.20
Regulation Type: Regular notification
Guatemalan Standards Commission (COGUANOR) Mandatory Standard (NGO) / Central American Technical Regulation (RTCA) No. 75.01.19:05: Petroleum products. Regular petrol. Specifications.
Distribution date: 15 July 2005 | Final date for Comment: 21 April 2025
Especificar las características físico químicas que debe cumplir la gasolina regular para uso automotriz. Se aplica al derivado del petróleo conocido como gasolina regular, formado por una mezcla compleja de distintos tipos de hidrocarburos (parafínicos, nafténicos, olefínicos y aromáticos), cuyo rango de destilación (ebullición) varía entre 30 C y 225 C.
Products Covered: HS tariff heading 2710; International Classification for Standards (ICS) code 75.160.20
Regulation Type: Regular notification
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