Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 17 June 2019 | Final date for Comment: 16 August 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Tetradifon.

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 17 June 2019 | Final date for Comment: 16 August 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Neomycin.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07, 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Veterinary drugs Human health Food safety

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 17 June 2019 | Final date for Comment: 16 August 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Cyanophos.

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06 and 12.07)

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 17 June 2019 | Final date for Comment: 16 August 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Bifenazate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07 and 12.10)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Draft resolution (Consulta Publica) number 654, June 13rd, 2019. 7 pages, Portuguese. Published on D.O.U, June 14th, 2019, page 82. Draft: http://portal.anvisa.gov.br/documents/10181/5533192/CONSULTA+PU%C2%B4BLICA+N+654+GGMED.pdf/4116aee5-5a0b-4673-a554-f12b131f2741 Comment form: http://formsus.datasus.gov.br/site/formulario.php?id_aplicacao=48031

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Distribution date: 18 June 2019 | Final date for Comment: 20 August 2019

This draft resolution establishes the procedure for the marketing authorization and monitoring of Cannabis spp. based medicines, its derivatives and synthetic analogues.

Products Covered: HS CODE: 30049099; 3006; 5302 (cannabis based medicine, its derivatives and synthetic analogues)

Regulation Type: Regular notification

Health Canada's Proposal to Add Maximum Levels for Inorganic Arsenic in Polished (White) and Husked (Brown) Rice to the List of Contaminants and Other Adulterating Substances in Foods – Reference Number: NOP/ADP C-2019-2

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Distribution date: 19 June 2019 | Final date for Comment: 27 August 2019

Health Canada has conducted a scientific assessment which supports the establishment of maximum levels (MLs) for inorganic arsenic in polished (white) and husked (brown) rice. These MLs would also apply to these types of rice when used as ingredients in other foods. The Government is also collecting more data on rice-based foods, including products for infants and young children. This will inform the Department's future consideration of whether additional MLs for such foods are required. If it is determined that additional MLs for other rice-based foods are warranted, then Health Canada will announce its intention to establish these MLs via a separate notice. The purpose of this communication is to publically announce the Department's intention in this regard and to provide the appropriate contact information for any inquiries or feedback on the new maximum levels for inorganic arsenic in rice and the proposed next steps for other rice-based foods.

Products Covered: Maximum levels for inorganic arsenic in polished (white) and husked (brown) rice (ICS Code: 67.060)

Regulation Type: Regular notification

Heavy metals Maximum residue limits (MRLs) Contaminants Food safety Human health

Resolution SENASA-DMV-002-2019. Guide to good practices for the storage, transportation and distribution of products for veterinary use

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Distribution date: 19 June 2019 | Final date for Comment: 03 May 2025

The National Animal Health Service (SENASA) requires that establishments engaged in the storage, marketing, transportation, distribution and use of veterinary drugs and related products comply with the CAMEVET guide to good practices for the storage, transportation and distribution of products for veterinary use. Text available at: https://members.wto.org/crnattachments/2019/SPS/CRI/19_3496_00_s.pdf

Products Covered:

Regulation Type: Addendum to Regular Notification

Adoption/publication/entry into force of reg.

Imported gelatin and its derivatives, other glues of animal origin, for food purpose shall be accompanied by official certificates issued by the competent authority of the exporting country

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Distribution date: 21 June 2019 | Final date for Comment: 31 July 2019

Imported gelatin and its derivatives, other glues of animal origin, for food purpose shall be accompanied by official certificates issued by the competent authority of the exporting country. The requirements are as follows: 1. The import of gelatin and its derivatives, other glues of animal origin, for food purpose shall be accompanied by official certificates issued by the competent authority of the exporting country indicating that the attested products are suitable "for human consumption", or "in compliance with relevant food safety and sanitary regulations";2. Following the above measure, the certificate for gelatin and its derivatives, other glues of animal origin shall also attest information on the parts/tissues of raw materials used (ex: skin, bone or fish scales);3. The requirements apply to products of HS Codes are 3503.00.10.00-4 "Gelatin", 3503.00.20.00-2 "Gelatin derivatives" and 3503.00.90.90-8 "Other glues of animal origin, excluding casein glues of heading No. 35.01".

Products Covered: Gelatin and its derivatives, other glues of animal origin, for food purpose under HS Codes 3503.00.10.00-4, 3503.00.20.00-2 and 3503.00.90.90-8

Regulation Type: Revision to Regular Notification

Food safety Human health

Draft resolution number 660, 24 June 2019, regarding the active ingredient Q05.1 - QUIZALOFOPE-P-ETÍLICO of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 02 July 2019 | Final date for Comment: 26 August 2019

This Draft resolution incorporates the following changes the active ingredient Q05.1 - QUIZALOFOPE-P-ETÍLICO of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers all in the modality of post-emergency use (application): - the rice culture with MRL of 0.3 mg/kg and safety security period of 45 days.

Products Covered: HS Code(s): 1006; ICS Code(s): 13, 65

Regulation Type: Regular notification

Human health Pesticides Maximum residue limits (MRLs) Food safety

Draft resolution number 662, 24 June 2019, regarding the active ingredient F69 - FLUPIRADIFURONE of the Monograph List of Active Ingredients for Pesticides, Household Cleaning Products and Wood Preservers, published by Resolution - RE n° 165 of 29 August 2003, on the Brazilian Official Gazette (DOU - Diário Oficial da União) of 2 September 2003

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Distribution date: 02 July 2019 | Final date for Comment: 26 August 2019

This Draft resolution incorporates the following changes for the active ingredient F69 – FLUPIRADIFURONE from the Relation of Monographies of Active Ingredients of Pesticides, Household Cleaning Products and Wood Preservers, all in the modality and of foliar use (application): - includes the oats, rye, barley, wheat and triticale cultures with MRL of 4.0 mg/kg and safety security period of 75 days;- changes the phrase at item "j": "for the purpose of residue definition for conformity with MRL it will be considered the active ingridient flupiradifurone, and for the dietary risk assessment: flupiradifurone and its metabolite BYI 02960-acid, expressed as flupiradifurone".

Products Covered: HS Code(s): 1004, 1002, 1003, 1001, triticale; ICS Code(s): 13, 65

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Human health Pesticides

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