Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Lancotrione sodium
Products Covered: Cereals (HS Code: 10.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Acynonapyr
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14);- Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Diflubenzuron notified in G/SPS/N/JPN/598 (dated 10 September 2018) were adopted and published on 28 February 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Etoxazole notified in G/SPS/N/JPN/599 (dated 10 September 2018) was adopted and published 28 February 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Chinomethionat notified in G/SPS/N/JPN/597 (dated 10 September 2018) were adopted and published on 28 February 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 30 July 2019 | Final date for Comment: 04 May 2025
The proposed maximum residue limits (MRLs) for Acrinathrin notified in G/SPS/N/JPN/596 (dated 10 September 2018) were adopted and published on 28 February 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 31 July 2019 | Final date for Comment: 04 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Bromofenofos
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.02)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 31 July 2019 | Final date for Comment: 29 September 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemicalPesticide: Dithianon
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Animal originated products (HS Code: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.06, 07.07, 07.09 and 07.10); - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 31 July 2019 | Final date for Comment: 29 September 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propanil
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08 ); - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08); - Animal originated products (HS Codes: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14); - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.01, 10.03, 10.04, 10.06, 10.07 and 10.08); - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.04, 12.05, 12.06, 12.07 and 12.12);- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 July 2019 | Final date for Comment: 04 May 2025
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: 1,3-Dichloropropene
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14);- Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.11);- Coffee, tea, mate and spices (HS Codes: 09.03 and 09.10);- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02 and 12.12).
Regulation Type: Regular notification
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