Ordinance transposing Directive 2014/94/EU and amending and adapting further immission control regulations
Distribution date: 28 May 2019 | Final date for Comment: 27 July 2019
With regard to the Ordinance on the Quality and Labelling of Fuels (10th BImSchV), this ordinance sets - in respect of road vehicles, non-road mobile machinery (including inland waterway vessels when not at sea), agricultural and forestry tractors, and recreational craft when not at sea - technical specifications for fuels to be used with positive ignition and compression-ignition engines and labelling requirements for fuels. The ordinance applies especially to petrol, diesel fuels, gas oil, biodiesel, ethanol fuel, liquid petroleum gas, natural or bio gas as fuel, vegetable oil fuel, hydrogen and fuel oil. The ordinance will specify the labelling of fuels according to the relevant European standard. Quality requirements for hydrogen have been implemented in the ordinance. The quality requirements for transport fuels are updated to the latest state of the art by citing the latest version of DIN or CEN standards in the Ordinance on the Quality and Labelling of Fuels. The Ordinance on Biological Waste Treatment Plants (30th BImSchV) lays down specific material requirements for the facilities for the biological treatment of waste subject to approval under immission control legislation.
Products Covered: KN-Code: 2710 12 41, KN-Code: 2710 12 45, KN-Code: 2710 12 49, KN-Code: 2710 12 50, KN-Code: 2710 20 11, KN-Code: 2710 20 15, KN-Code: 2710 20 17, KN-Code: 2710 19 43, KN-Code: 2710 19 46, KN-Code: 2710 19 47, KN-Code: 3826 00 10, KN-Code: 3826 00 90, KN-Code 22 07, KN-Code 2711 11 00, KN-Codes: 2711 12 11 – 2711 19 00, KN-Code: 2711 21 00, KN-Code 2711 29 00, KN Code 2804 10 00, HS: 1507 – 1518, KN-Codes: 2710 19 62 – 2710 19 68.
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cyclopyrimorate
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)- Cereals (HS Code: 10.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Cyantraniliprole
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea and spices (HS Codes: 09.01, 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.05 and 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.05, 12.06, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug/ Feed additive: Tylosin
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Inpyrfluxam
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.08, 08.09, 08.10 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.06, 10.07 and 10.08)- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.07 and 12.12)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyflubumide
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)- Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Sarafloxacin
Products Covered: - Meat and edible meat offal (HS Codes: 02.07 and 02.09) - Fish (HS Codes: 03.02, 03.03 and 03.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Methoxyfenozide
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.05 and 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide/Veterinary drug: Isoprothiolane
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible fruits and peel of citrus (HS Codes: 08.05, 08.06, 08.08, 08.09, 08.10 and 08.14) - Spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 03 June 2019 | Final date for Comment: 02 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Picoxystrobin
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and peel of citrus fruit (HS Codes: 08.05, 08.08, 08.09 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05 and 12.07)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
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