Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Mandestrobin.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and peel of melons (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) - Tea and mate (HS Codes: 09.02 and 09.03)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01 and 12.05)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 24 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Flumequine.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 24 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Flumequine.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Fish (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Isopyrazam.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) - Edible fruit and peel of melons (HS Codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.05)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Isopyrazam.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) - Edible fruit and peel of melons (HS Codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.05)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Feed additive: Butylated hydroxyanisole.
Products Covered: - Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09) - Fish (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce and birds' eggs (HS Codes: 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Feed additive: Butylated hydroxyanisole.
Products Covered: - Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09) - Fish (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce and birds' eggs (HS Codes: 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 01 May 2025
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.05 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 25 April 2019 | Final date for Comment: 24 June 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenpyroximate.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.07, 12.10 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
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