Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 12 August 2019
The proposed maximum residue limits (MRLs) for Tebufenpyrad notified in G/SPS/N/JPN/609 (dated 19 December 2018) were adopted and published on 30 May 2019. The specified MRLs are available as below:
Products Covered:
Regulation Type: Addendum to Regular Notification
Listing of Color Additives Exempt From Certification; Soy Leghemoglobin; Final Rule
Distribution date: 08 August 2019
The Food and Drug Administration (FDA or we) is amending the color additive regulations to provide for the safe use of soy leghemoglobin as a color additive in ground beef analogue products. We are taking this action in response to a color additive petition (CAP) submitted by Impossible Foods, Inc. (Impossible Foods or petitioner).This rule is effective 4 September 2019. See section X for further information on the filing of objections. Submit either electronic or written objections and requests for a hearing on the final rule by 3 September 2019.
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the substances having no potential to cause damage to human health that the provision requires the Minister of MHLW to specify under the Food Sanitation Act (Final rule)
Distribution date: 08 August 2019
Designation of the following agricultural chemicals as substances having no potential to cause damage to human health, which is also referred to as "exempt substance," based on the provision of Paragraph 3, Article 11 of the Food Sanitation Act: Pesticide: Glucan extracted from brewing yeast
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09);- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07);- Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08);- Products of animal origin (HS Code: 05.04);- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10);- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08);- Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12); - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06);- Cacao and cacao preparations (HS Code: 18.01).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 August 2019
Maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Metaflumizone
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08); - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04); - Dairy produce, birds' eggs and natural honey (HS Code: 04.01); - Products of animal origin (HS Code: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.09, 08.10, 08.11 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Code: 10.05); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01);- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 August 2019
Maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Triflumizole
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07, 02.08 and 02.09);- Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08); - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08); - Animal originated products (HS Code: 05.04); - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14); - Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11); - Coffee, tea, mate and spices (HS Codes: 09.02 and 09.10);- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08);- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.10);- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 August 2019
Maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Pyriofenone
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.04, 08.06, 08.07, 08.08, 08.10 and 08.11);- Cereals (HS Code: 10.01).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 August 2019
Maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Thymol
Products Covered: - Dairy produce, birds' eggs and natural honey (HS Code: 04.09).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 08 August 2019 | Final date for Comment: 07 October 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Zoxamide
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.07, 07.09 and 07.10);- Edible fruit (HS Codes: 08.03, 08.06 and 08.07).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 08 August 2019 | Final date for Comment: 07 October 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug: Gentamicin
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09); - Dairy produce (HS Code: 04.01); - Animal originated products (HS Code: 05.04);- Animal fats and oils (HS Codes: 15.01 and 15.02).
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 08 August 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Furametpyr
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08);- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03 and 07.10); - Cereals (HS Code: 10.06);- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12).
Regulation Type: Regular notification
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