Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 16 May 2017 | Final date for Comment: 15 July 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical:Pesticide: Boscalid.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 16 May 2017 | Final date for Comment: 15 July 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Paclobutrazol.

Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.02 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.03, 08.04, 08.05, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Human health Pesticides Food safety

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 16 May 2017 | Final date for Comment: 15 July 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Nitenpyram.

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 16 May 2017 | Final date for Comment: 15 July 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Clethodim.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.07, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.03 and 10.05) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)- Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 16 May 2017 | Final date for Comment: 15 July 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Glyphosate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02, 06 and 15.12)- Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Human health Pesticides

Proyecto de Reglamento que regula los estudios de estabilidad de las especialidades farmacéuticas

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Distribution date: 19 May 2017 | Final date for Comment: 16 August 2017

El presente Reglamento tiene por objeto: - Establecer las normas que regulen el desarrollo de los estudios de estabilidad de las especialidades farmacéuticas. - Establecer la información que debe contener el documento requerido para la evaluación de los estudios de estabilidad en la inscripción, reinscripción o cambios en el registro sanitario de las especialidades farmacéuticas.  

Products Covered: (HS code(s): 30)

Regulation Type: Regular notification

The Draft Resolution n. º 311/2017, notified through G/TBT/N/BRA/707, was adopted as a final text, published as ANVISA Resolution – RDC nº 157, 11 May 2017.   The full text is available only in Portuguese and can be downloaded at:

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Distribution date: 22 May 2017 | Final date for Comment: 30 April 2025

Products Covered: Medicines

Regulation Type: Addendum to Regular Notification

DUS 1756-1:2017, Commercial blasting explosives — Specification — Part 1: Emulsion Explosive.

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Distribution date: 24 May 2017 | Final date for Comment: 23 July 2017

This draft Uganda Standard specifies requirements, tests methods and sampling of emulsion explosives.

Products Covered: Commercial blasting explosives.

Regulation Type: Regular notification

Amendment to the Enforcement Ordinance of the Food Sanitation Act and the Standards and Specifications for Foods and Food Additives

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Distribution date: 24 May 2017 | Final date for Comment: 30 April 2025

Revision of the existing standards and specifications for Asparaginase (A. oryzae NZYM-SP-derived), Sodium Selenite, Octanoic Acid, Peracetic Acid Composition, Hypobromous acid water, and 1-Hydroxyethylidene-1,1-diphosphonic acid (HEDP).

Products Covered: Food additive (Asparaginase (A. oryzae NZYM-SP-derived), Sodium Selenite, Octanoic Acid, Hypobromous acid water, and 1-Hydroxyethylidene-1,1-diphosphonic acid (HEDP)) and Food additive composition (Peracetic Acid Composition)

Regulation Type: Regular notification

Food safety Human health Food additives

Regulations Amending the Food and Drug Regulations (Veterinary Drugs — Antimicrobial Resistance) Regulations Amending the Establishment Licensing Fees (Veterinary Drugs) Regulations

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Distribution date: 24 May 2017 | Final date for Comment: 30 April 2025

The proposed amendment notified in G/SPS/N/CAN/1040 (dated 14 July 2016) was adopted and published on 17 May 2017 as the Regulations Amending the Food and Drug Regulations (Veterinary Drugs — Antimicrobial Resistance) and Regulations Amending the Establishment Licensing Fees (Veterinary Drugs) Regulations.  These regulations will come into force between November 2017 and July 2019.  This measure was also notified under G/TBT/N/CAN/491 (dated 7 July 2016).

Products Covered:

Regulation Type: Addendum to Regular Notification

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