Regulatory Updates
Identity and quality standards for edible gelatin, hydrolyzed gelatin and edible collagen
Distribution date: 28 July 2022
Ministry of Agriculture, Livestock and Food Supply – MAPA issued SDA Ordinance No. 626, 22 July 2022 that extends the deadline for compliance with the arts. 6th and 15th of Ordinance SDA No. 384, of August 25, 2021, which approves the standards of identity and quality for gelatin, hydrolyzed gelatin and edible collagen.
Products Covered: 3503.00 - gelatin
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Tylvalosin notified in G/SPS/N/JPN/897 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Maduramicin notified in G/SPS/N/JPN/893 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Halofuginone notified in G/SPS/N/JPN/891 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.06, 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Metamifop notified in G/SPS/N/JPN/888 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Isoeugenol notified in G/SPS/N/JPN/892 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Fish (HS Codes: 03.02, 03.03 and 03.04)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Trimethoprim notified in G/SPS/N/JPN/896 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Robenidine notified in G/SPS/N/JPN/895 (dated 7 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Code: 15.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Fluazinam notified in G/SPS/N/JPN/884 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02 and 02.06) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.03, 07.04, 07.05, 07.06, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.02 and 12.07) - Animal fats and oils (HS Code: 15.02)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 27 July 2022
The proposed maximum residue limits (MRLs) for Propargite notified in G/SPS/N/JPN/889 (dated 6 December 2021) were adopted and published on 17 March 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.08, 08.09, 08.11 and 08.14) - Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Products of the milling industry (HS Code: 11.02) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07 and 12.10) - Animal fats and oils (HS Codes: 15.01, 15.02, 15.06, 15.08 and 15.15)- Preparations of fruit, nuts or other parts of plants (HS Code: 20.09)
Regulation Type: Addendum to Regular Notification
Submit your email ID to receive notifications about upcoming courses and events