Regulatory Updates
DUS 1584:2023, Organic Fertilizer — Specification, Second edition
Distribution date: 20 January 2023 | Final date for Comment: 21 March 2023
This Draft Uganda Standard specifies requirements, sampling and test methods for organic fertilizers. Organic fertilizers are naturally available mineral sources that contain moderate amount of plant essential nutrients. They are capable of mitigating problems associated with synthetic fertilizers. They reduce the necessity of repeated application of synthetic fertilizers to maintain soil fertility.Organic fertilizers comprise a variety of plant-derived materials that range from fresh or dried plant material to animal manures and litters to agricultural by-products. The nutrient content of organic fertilizers varies greatly among source materials, and readily biodegradable materials make better nutrient sources. Nitrogen and phosphorus content is lower, often substantially lower, in organic fertilizers compared to chemical fertilizers.Commonly used organic fertilizers include composted animal manure, compost, sewage sludge, food processing wastes, and municipal biosolids. They improve soil health and release nutrients to soils gradually. Examples of naturally occurring organic fertilizers include manure, slurry, worm castings, peat, seaweed and guano. Green manure crops are also grown to add nutrients to the soil. Naturally, occurring minerals such as mine rock phosphate, sulfate of potash and limestone are also considered as Organic Fertilizers. Examples of manufactured organic fertilizers include compost, blood meal, bone meal and seaweed extracts. Other examples are natural enzyme digested proteins, fishmeal, and feather meal. Organic fertilizers are considered an excellent source of nutrients, providing plants with vital vitamins, and soil acts as a medium between crops and fertilizers. Fertilizers can be divided into several types, depending on their components, shape, and various other properties.Meat and bone meal is an industrial by-product obtained by treating animal carcasses with heat, removing the fat, and finally drying and mincing them. Due to the high levels of total nitrogen (8%), phosphorus (5%), and calcium (10%) in meat and bone meal, these organic matters can be considered as useful fertilizers for soil improvement.Manure is an organic fertilizer used for soil fertilization after animal waste decomposes due to bacteria and fungi. Composting manure takes a relatively long time. This decomposed manure is later used in agriculture to increase and promote soil productivity. Well-decomposed manure contains N (0.5%), P2O5 (0.3%), and K2O (0.5%). Manure is used as a fertilizer, improves soil productivity by providing practically all the elements needed by plants, but not always in the right amounts, and proportions. Slurry and solid manure are traditionally spread directly on the soil surface as fertilizers. Organic fertilizers are an alternative to minimize the environmental pollution that may be due to excessive use of inorganic fertilizers.Liquid fertiliser contains nutrient compounds that could be applied as plant enhancer and are used in foliar application, as it does not require soil medium and environmentally friendly. An organic liquid fertilizer can be produced from bio-wastes composting as it contains more organic nutrients that are essential to promote healthy plant growth.
Products Covered: Animal or vegetable fertilizers, whether or not mixed together or chemically treated; fertilizers produced by the mixing or chemical treatment of animal or vegetable products (excl. those in pellet or similar forms, or in packages with a gross weight of <= 10 kg) (HS code(s): 3101); Fertilizers (ICS code(s): 65.080)
Regulation Type: Regular notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Fluensulfone notified in G/SPS/N/JPN/1074 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14)Edible fruit and nuts (HS codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.09, 08.10, 08.11 and 08.14)Coffee, mate and spices (HS codes: 09.01, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Florasulam notified in G/SPS/N/JPN/1066 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Tetraconazole notified in G/SPS/N/JPN/1071 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.07, 07.09, 07.10 and 07.13)Edible fruit and nuts (HS codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)Tea (HS code: 09.02)Cereals (HS codes: 10.01, 10.03 and 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Cloxacillin notified in G/SPS/N/JPN/1070 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce (HS code: 04.01)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Fenpyroximate notified in G/SPS/N/JPN/1073 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08)Dairy produce (HS code: 04.01)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.07, 07.08, 07.09, 07.10 and 07.13)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, tea, mate and spices (HS codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS code: 10.05)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07, 12.10 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Etofenprox notified in G/SPS/N/JPN/1067 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)Animal originated products (HS code: 05.04)Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruit and nuts, peel of citrus fruit (HS codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08)Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.05, 12.07 and 12.12)Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Nicarbazin notified in G/SPS/N/JPN/1072 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.07 and 02.09)Animal originated products (HS code: 05.04)Animal fats and oils (HS code: 15.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 19 January 2023
The proposed maximum residue limits (MRLs) for Didecyldimethylammonium chloride notified in G/SPS/N/JPN/1069 (dated 25 July 2022) were adopted and published on 22 November 2022.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09)Birds' eggs (HS codes: 04.07, 04.08)Animal originated products (HS code: 05.04)Animal fats and oils (HS codes: 15.01 and 15.02)
Regulation Type: Addendum to Regular Notification
Amendments to the Enforcement Ordinance of the Standards of Feed and Feed Additives (Amendment of an agricultural chemical residue standard)
Distribution date: 10 January 2023 | Final date for Comment: 11 March 2023
Proposal for the amendments of the maximum residue limits (MRLs) for the agricultural chemical: Glyphosate. Commodity (for feed) Proposed MRL (mg/kg) Current MRL (mg/kg)Oats 30 20Barley 30 20Wheat 30 5Maize 5 1Milo 30 20Rye 30 0.2Hay 500 120Soybean 20 -Soybean meal 9 - Note:- The current MRLs applies to the residue of glyphosate only.- Residue definition of the proposed MRLs for enforcement: For maize, soybean and soybean meal: Sum of glyphosate and N-acetylglyphosate, expressed as glyphosate; For other crops: Glyphosate.- Hay includes hay and fodder (dry), straw, forage (green) and silage. The MRL is set as 90% dry matter base.
Products Covered: Oats (HS code: 10.04), barley (HS code: 10.03), wheat (HS code: 10.01), maize (HS code: 10.05), milo (HS code: 10.07), rye (HS code: 10.02), hay (HS codes: 12.13, 12.14), soybean (HS code: 12.01) and soybean meal (HS code: 23.04) for feed
Regulation Type: Regular notification
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