Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Moxidectin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Moxidectin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Ethoxysulfuron.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Ethoxysulfuron.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Lincomycin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Lincomycin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug/feed additive: Bicozamycin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 05 September 2014 | Final date for Comment: 04 November 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug/feed additive: Bicozamycin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)
Regulation Type: Regular notification
RTS 13.02.02:14 Agua. Agua envasada (Salvadorian Technical Regulation (RTS) 13.02.02:14: Water. Bottled water)
Distribution date: 08 September 2014 | Final date for Comment: 07 November 2014
The notified text establishes the physical, chemical, microbiological and radiological requirements to be met by bottled water for human consumption, as well as the monitoring of good manufacturing practices to ensure the quality of such water.
Products Covered: ICS number: 13.060.20
Regulation Type: Regular notification
RTS 13.02.02:14 Agua. Agua envasada (Salvadorian Technical Regulation (RTS) 13.02.02:14: Water. Bottled water)
Distribution date: 08 September 2014 | Final date for Comment: 07 November 2014
The notified text establishes the physical, chemical, microbiological and radiological requirements to be met by bottled water for human consumption, as well as the monitoring of good manufacturing practices to ensure the quality of such water.
Products Covered: ICS number: 13.060.20
Regulation Type: Regular notification
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