Draft Amendment to Mexican Official Standard NOM-012-ZOO-1993, Specifications for the Regulation of Chemical, Pharmaceutical, Biological and Food Products for Animal Use or Consumption (8 pages, in Spanish).

Product Image

Distribution date: 12 March 2003 | Final date for Comment: 19 April 2025

The definitive version of the Mexican Official Standard to which this amendment refers was published in the Diario Oficial de la Federación (Official Journal) on 17 January 1997 and became mandatory throughout the national territory the following day. Its main objective is to establish production and quality control specifications for chemical, pharmaceutical, biological and food products for animal use or consumption in order to protect animal health by preventing risks thereto. This Mexican Official Standard applies to all establishments engaged in the production, importation, packaging and storage for distribution and marketing purposes of chemical, pharmaceutical, biological and food products for animal use or consumption which constitute an animal health risk. The purpose of this draft amendment is to introduce new rules on definitions, conformity assessment and labelling. Given the nature of its content, this draft amendment has been notified concurrently to the WTO Committee on Technical Barriers to Trade.

Products Covered: Chemical, pharmaceutical, biological and food products for animal use

Regulation Type: Regular notification

Animal feed Animal health Animal diseases Labelling Veterinary drugs

Processed Fruit and Vegetable Products, Juices and Nectars of Certain Citrus Fruits Preserved by Physical and Chemical Means (12 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Especificaciones del proceso de conservación de los jugos y néctares de frutas y vegetales, a través de medios físicos-químicos.

Products Covered: Harmonized System (HS) Codes 2009.11.00, 2009.20.00 and 2009.40.00, processed fruit and vegetable products, juices and nectars of certain citrus fruits preserved by physical and chemical means

Regulation Type: Regular notification

Food standards

Dominican Standard NORDOM No. 438, Hydraulic Cements. Supplementary Cementing Materials. Specifications (7 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Requisitos físicos; requisitos físicos opcionales; requisitos químicos; marcación, rotulada, envase, embalaje.

Products Covered: Harmonised System (HS) code 2503.10.00; Supplementary cementing materials (SCMs); International Classification for Standards (ICS) code 91.100.10.10

Regulation Type: Regular notification

Labelling

Dominican Standard NORDOM No. 19, Milk and Dairy Products. Raw Cow's Milk. Specifications (First Revision, 1999) (8 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Regula las características físico-químicas, microbiológicas y organolépticas de la leche cruda de vaca.

Products Covered: HS 0401.  Dominican Standard NORDOM No. 19, milk and dairy products, raw cow's milk

Regulation Type: Regular notification

Food standards

NORDOM 421, Milk and Dairy Products. Edam cheese. Definition and Specification (7 pages, in Spanish)

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Establecer los requisitos microbiológicos, fisicoquímicos y organolépticos que debe cumplir el queso de bola.

Products Covered: HS 0406.90.20

Regulation Type: Regular notification

Food standards

NORDOM 321, Milk and Dairy Products. White Cream Cheese. Definitions and Specifications (5 pages, in Spanish)

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Establecer los requisitos físicoquímicos, microbiológicos y organolépticos para la elaboración del queso blanco crema.

Products Covered: HS 0406.90.10

Regulation Type: Regular notification

Food standards

NORDOM 456, Petroleum Products. Lubricating Oils for Two-Stroke Petrol Engines (8 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Características de viscosidad: a. Clasificación por tipo de servicio. b. Propiedades físico-químicas. c. Clasificación de acuerdo con su velocidad. d. Embalaje y rotulado. e. Ensayos.

Products Covered: HS 2710.00.60.  Lubricating oils for use in petrol-fuelled internal combustion engines.  ICS 75.100.00

Regulation Type: Regular notification

Ministerial Act 258, December 30th 2002, (Portaria no. 258 de 30 de dezembro de 2002) issued by the Brazilian National Institute of Metrology, Standardization and Industrial Quality-INMETRO on conformity assessment procedures for fire extinguishers. (10 pages, in Portuguese).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Products Covered: Fire extinguisher (HS:84.24)

Regulation Type: Regular notification

Dominican Standard NORDOM No. 195, Milk and Milk Products. Butter (8 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Establecer los requisitos generales físico-químicos, microbiológicos y organolépticos que debe cumplir la mantequilla.

Products Covered: Harmonized System (HS) Code 040

Regulation Type: Regular notification

Food standards

Dominican Standard NORDOM No. 1, Water for Domestic Use. Specifications (12 pages, in Spanish).

Product Image

Distribution date: 13 March 2003 | Final date for Comment: 19 April 2025

Establecer los límites mínimos y máximos de las características físico-químicas, microbiológicas, bacteriológicas, radiológicas y organolépticas del agua para uso doméstico.

Products Covered: HS 2201.10.  Dominican Standard NORDOM No. 1, water for domestic use

Regulation Type: Regular notification

Food standards

Submit your email ID to receive notifications about upcoming courses and events