Regulatory Updates
KS 2237: 2010 Hydrogen peroxide for industrial use (8 pages, in English).
Distribution date: 06 July 2010 | Final date for Comment: 04 September 2010
Specifies requirements & methods of test for sodium percarbonate.
Products Covered: Hydrogen peroxide (HS: 2847 ICS: 71.100)
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 01 July 2010 | Final date for Comment: 30 August 2010
Proposed maximum residue limits (MRLs) for agricultural chemicals (Azoxystrobin, Cyenopyrafen, Cyflumetofen, Paclobutrazol, Propyrisulfuron and Methoxyfenozide).
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11, 08.13 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.05, 09.04, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08 and 12.12) - Animal fats (HS Code: 15.02)
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 30 June 2010 | Final date for Comment: 29 August 2010
Proposed maximum residue limits (MRLs) for agricultural chemicals (Imibenconazole, Flusilazole and Metolachlor) and veterinary drugs (Clenbuterol).
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08, 04.09) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11, 08.13 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.05, 09.04, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08 and 12.12) - Animal fats (HS Codes: 15.01, 15.02 and 15.06) - Beverages (HS Code: 22.01)
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 30 June 2010 | Final date for Comment: 29 August 2010
Proposed maximum residue limits (MRLs) for agricultural chemicals (Imibenconazole, Flusilazole and Metolachlor) and veterinary drugs (Clenbuterol).
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08, 04.09) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11, 08.13 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.05, 09.04, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08 and 12.12) - Animal fats (HS Codes: 15.01, 15.02 and 15.06) - Beverages (HS Code: 22.01)
Regulation Type: Regular notification
Draft Order Prohibiting the Production and Trade of the Ozone Depleting Substances as well as the Production and Trade of the Products Containing Ozone Depleting Substances (4 pages in Macedonian)
Distribution date: 24 June 2010 | Final date for Comment: 24 July 2010
In order to undertake measures for the human life and health and the environment and nature protection, and to join global efforts for the ozone layer protection, the Draft Order prohibits production and trade of the ozone depleting substances as well as the production and trade of the products containing ozone depleting substances.
Products Covered: Ozone depleting substances and products containing ozone depleting substances (HS Chapters 29, 38 and 84)
Regulation Type: Regular notification
Draft Order Prohibiting the Production and Trade of the Ozone Depleting Substances as well as the Production and Trade of the Products Containing Ozone Depleting Substances (4 pages in Macedonian)
Distribution date: 24 June 2010 | Final date for Comment: 24 July 2010
In order to undertake measures for the human life and health and the environment and nature protection, and to join global efforts for the ozone layer protection, the Draft Order prohibits production and trade of the ozone depleting substances as well as the production and trade of the products containing ozone depleting substances.
Products Covered: Ozone depleting substances and products containing ozone depleting substances (HS Chapters 29, 38 and 84)
Regulation Type: Regular notification
Draft Order Limiting the Import of the Ozone Depleting Substances (4 pages in Macedonian)
Distribution date: 24 June 2010 | Final date for Comment: 24 July 2010
In order to undertake measures for the human life and health and the environment and nature protection, and to join global efforts for the ozone layer protection, the Draft Order limits the Import of the Ozone Depleting Substances, concretely HCFCs.
Products Covered: Ozone depleting substances (HS - Chapters 29 and 38)
Regulation Type: Regular notification
Draft Order Limiting the Import of the Ozone Depleting Substances (4 pages in Macedonian)
Distribution date: 24 June 2010 | Final date for Comment: 24 July 2010
In order to undertake measures for the human life and health and the environment and nature protection, and to join global efforts for the ozone layer protection, the Draft Order limits the Import of the Ozone Depleting Substances, concretely HCFCs.
Products Covered: Ozone depleting substances (HS - Chapters 29 and 38)
Regulation Type: Regular notification
Revision of the standards and specifications for foods and food additives under the Food Sanitation Law (Revision of Agricultural Chemical residue standards)
Distribution date: 14 June 2010 | Final date for Comment: 13 August 2010
Proposed maximum residue limits (MRLs) for Azimsulfuron, Clofencet, Clomeprop, Colistin, Cyflufenamid, Lufenuron, 1-Methylcyclopropene, Oxibendazole, Pentoxazone, Propamocarb, Prothioconazole, Pyrimisulfan, Pyriproxyfen, Rafoxanide and Spiromesifen.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09); - Fish and crustaceans (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07); - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08, 04.09); - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.12, 07.13 and 07.14); - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11, 08.13 and 08.14); - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10); - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08); - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.08, 12.10 and 12.12); - Animal fats (HS Code: 15.02); and - Beverages (HS Code: 22.01).
Regulation Type: Regular notification
Public Notice under the Commodity Inspection Act (2 pages in Chinese, English translation available)
Distribution date: 23 June 2010 | Final date for Comment: 22 August 2010
The processing of textile products usually have to add various kinds of dyes, auxiliaries and finishing agents, and the agents may contain harmful chemicals. When these chemicals in the textiles accumulate to a certain amount, they will cause harmful effects to the skin, and even the human health. With a view to protecting the health and safety of babies, the BSMI, after having consulted with interested parties, intends to regulate babies' garments and clothing accessories.
Products Covered: Babies' garments and clothing accessories (HS Chapter 61and 62).
Regulation Type: Regular notification
Submit your email ID to receive notifications about upcoming courses and events
