Approval of the Licence and Permit Forms in the Agriculture and Food Industry Sector

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Distribution date: 13 October 2003

Permit forms mandatory for approval of imports, exports, reexports and transit of biological, healing and other chemical / pharmaceutical preparations used in the veterinary medicine, animals, as well as animal products and animal feed.

Products Covered: Biological, healing and other chemical / pharmaceutical preparations

Regulation Type: Regular notification

Animal feed Animal health Feed additives Veterinary drugs

Approval of the Licence and Permit Forms in the Agriculture and Food Industry Sector

Product Image

Distribution date: 13 October 2003

Permit forms mandatory for approval of imports, exports, reexports and transit of biological, healing and other chemical / pharmaceutical preparations used in the veterinary medicine, animals, as well as animal products and animal feed.

Products Covered: Biological, healing and other chemical / pharmaceutical preparations

Regulation Type: Regular notification

Animal feed Animal health Feed additives Veterinary drugs

Unripened Cheese, Specifications (11 pages, in Spanish).

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Distribution date: 10 October 2003

Salvadorian Mandatory Standard (NSO) No. 67.01.04:03 (first revision) establishing the characteristics of and specifications for fresh unripened cheese. This technical regulation covers the purpose, scope of application, definitions, classification and designation, raw and other materials, specifications and characteristics, microbiological analysis methods, physico-chemical analysis methods, packaging and labelling, conformity with other standards, and monitoring and verification.

Products Covered: Unripened cheese (Harmonized System heading 04.06)

Regulation Type: Regular notification

Food standards

Unripened Cheese, Specifications (11 pages, in Spanish).

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Distribution date: 10 October 2003

Salvadorian Mandatory Standard (NSO) No. 67.01.04:03 (first revision) establishing the characteristics of and specifications for fresh unripened cheese. This technical regulation covers the purpose, scope of application, definitions, classification and designation, raw and other materials, specifications and characteristics, microbiological analysis methods, physico-chemical analysis methods, packaging and labelling, conformity with other standards, and monitoring and verification.

Products Covered: Unripened cheese (Harmonized System heading 04.06)

Regulation Type: Regular notification

Food standards

Public Consultation number 162, August 22nd, 2003 and annex draft technical regulation (Consulta Pública no. 162 de 22 de agosto de 2003) issued by the Ministry of Agriculture on brucellosis vaccine (8 pages, in Portuguese).

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Distribution date: 07 October 2003

Products Covered: brucellosis vaccine (HS: 3030.30)

Regulation Type: Regular notification

Public Consultation number 162, August 22nd, 2003 and annex draft technical regulation (Consulta Pública no. 162 de 22 de agosto de 2003) issued by the Ministry of Agriculture on brucellosis vaccine (8 pages, in Portuguese).

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Distribution date: 07 October 2003

Products Covered: brucellosis vaccine (HS: 3030.30)

Regulation Type: Regular notification

Draft TIS 24-25XX Steel Bars for Reinforced Concrete: Deformed Bars (14 pages, available in Thai language)

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Distribution date: 07 October 2003

The Thai Industrial Standards Institute (TISI) has proposed to revise a mandatory standard TIS 24-2536 (1993) Steel Bars for Reinforced Concrete: Deformed Bars. This standard covers deformed bars of a length 3.40 m and greater, manufactured by hot rolling directly from billet-steel, bloom-steel or ingot-steel made by the open hearth, basic oxygen or electric arc furnace process. Classifies deformed bars into 3 grades, i.e. SD 30, SD 40 and SD 50, and into 12 sizes, i.e. DB 6, DB 8, DB 10, DB 12, DB 16, DB 20, DB 22, DB 25, DB 28, DB 32, DB 36 and DB 40. Specifies sizes, mass, tolerances, chemical composition. Prescribes requirements for workmanship, angles between the transverse ribs and the axis of the deformed bar and mechanical properties. Includes marking and labelling, sampling and criteria for conformity, and testing.

Products Covered: Steel bars and rods (HS Chapter 72.14, ICS: 77.140.60)

Regulation Type: Regular notification

Draft TIS 24-25XX Steel Bars for Reinforced Concrete: Deformed Bars (14 pages, available in Thai language)

Product Image

Distribution date: 07 October 2003

The Thai Industrial Standards Institute (TISI) has proposed to revise a mandatory standard TIS 24-2536 (1993) Steel Bars for Reinforced Concrete: Deformed Bars. This standard covers deformed bars of a length 3.40 m and greater, manufactured by hot rolling directly from billet-steel, bloom-steel or ingot-steel made by the open hearth, basic oxygen or electric arc furnace process. Classifies deformed bars into 3 grades, i.e. SD 30, SD 40 and SD 50, and into 12 sizes, i.e. DB 6, DB 8, DB 10, DB 12, DB 16, DB 20, DB 22, DB 25, DB 28, DB 32, DB 36 and DB 40. Specifies sizes, mass, tolerances, chemical composition. Prescribes requirements for workmanship, angles between the transverse ribs and the axis of the deformed bar and mechanical properties. Includes marking and labelling, sampling and criteria for conformity, and testing.

Products Covered: Steel bars and rods (HS Chapter 72.14, ICS: 77.140.60)

Regulation Type: Regular notification

Unripened Cheese, Specifications (11 pages, in Spanish)

Product Image

Distribution date: 07 October 2003

Salvadorian Mandatory Standard (NSO) No. 67.01.04:03 (first revision) establishing the characteristics of and specifications for fresh unripened cheese. This technical regulation covers the purpose, scope of application, definitions, classification and designation, raw and other materials, specifications and characteristics, microbiological analysis methods, physico-chemical analysis methods, packaging and labelling, conformity with other standards, and monitoring and verification.

Products Covered: Fresh unripened cheese (Harmonized System heading 04.06)

Regulation Type: Regular notification

Human health Food safety Labelling Packaging

Unripened Cheese, Specifications (11 pages, in Spanish)

Product Image

Distribution date: 07 October 2003

Salvadorian Mandatory Standard (NSO) No. 67.01.04:03 (first revision) establishing the characteristics of and specifications for fresh unripened cheese. This technical regulation covers the purpose, scope of application, definitions, classification and designation, raw and other materials, specifications and characteristics, microbiological analysis methods, physico-chemical analysis methods, packaging and labelling, conformity with other standards, and monitoring and verification.

Products Covered: Fresh unripened cheese (Harmonized System heading 04.06)

Regulation Type: Regular notification

Human health Food safety Labelling Packaging

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