Distribution date: 02 December 2003

This draft Regulation establishes for food for infants and young children and ingredients used for the manufacture of these foods maximum levels for aflatoxin B1, aflatoxin M1 and ochratoxin A: for aflatoxin B1 in baby foods and cereal based foods for infants and young children: 0.05 μg/kg; for aflatoxin M1 in infant formulae and follow-on formulae: 0.025 µg/kg; for ochratoxin A in baby foods and cereal-based foods for infants and young children: 0.3 μg/kg; for ochratoxin, A ingredients for the manufacture of baby foods and cereal based foods for infants and young children : 0.5 µg/kg.

Products Covered: Processed cereal-based foods and baby foods for infants and young children including goods circulating under CN headings 1901; 2104; 2106. ICS 67.230

Regulation Type: Regular notification

Distribution date: 02 December 2003

This draft Regulation establishes for food for infants and young children and ingredients used for the manufacture of these foods maximum levels for aflatoxin B1, aflatoxin M1 and ochratoxin A: for aflatoxin B1 in baby foods and cereal based foods for infants and young children: 0.05 μg/kg; for aflatoxin M1 in infant formulae and follow-on formulae: 0.025 µg/kg; for ochratoxin A in baby foods and cereal-based foods for infants and young children: 0.3 μg/kg; for ochratoxin, A ingredients for the manufacture of baby foods and cereal based foods for infants and young children : 0.5 µg/kg.

Products Covered: Processed cereal-based foods and baby foods for infants and young children including goods circulating under CN headings 1901; 2104; 2106. ICS 67.230

Regulation Type: Regular notification

Distribution date: 28 November 2003

Products Covered: Drugs (HS:30)

Regulation Type: Regular notification

Distribution date: 28 November 2003

Products Covered: Drugs (HS:30)

Regulation Type: Regular notification

Distribution date: 26 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, classification by its botanical origin according to the harvesting procedure, according to its presentation, according to its form of production, according to its destination, according to its technological process, composition and requirements, sensory characteristics, physicochemical characteristics, additives, hygiene, microbiological criteria, residues, sampling, methods of analysis, labelling, appendix, implementation and verification; to ensure compliance with the physico-chemical and microbiological specifications of Apis mellifera honey sold in El Salvador independently of its origin, presentation and final destination; to establish the standard to ensure the quality and safety of natural honey sold in El Salvador.

Products Covered: Natural honey (HS 04.09)

Regulation Type: Regular notification

Distribution date: 26 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, classification by its botanical origin according to the harvesting procedure, according to its presentation, according to its form of production, according to its destination, according to its technological process, composition and requirements, sensory characteristics, physicochemical characteristics, additives, hygiene, microbiological criteria, residues, sampling, methods of analysis, labelling, appendix, implementation and verification; to ensure compliance with the physico-chemical and microbiological specifications of Apis mellifera honey sold in El Salvador independently of its origin, presentation and final destination; to establish the standard to ensure the quality and safety of natural honey sold in El Salvador.

Products Covered: Natural honey (HS 04.09)

Regulation Type: Regular notification

Distribution date: 24 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, characteristics and specifications, sampling, overall sampling, operating procedure, preparation of samples, acceptance criteria, testing methods, labelling, packing and packaging, appendix, monitoring and verification; to establish characteristics and specifications that powdered synthetic detergents for domestic use must meet; to devise standards for the characteristics and specifications that powdered synthetic detergents for domestic use must meet, in order to be used in the washing of clothes and fabrics, produced in the country or abroad.

Products Covered: Powdered synthetic detergents for domestic use (HS 34.02)

Regulation Type: Regular notification

Distribution date: 24 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, characteristics and specifications, sampling, overall sampling, operating procedure, preparation of samples, acceptance criteria, testing methods, labelling, packing and packaging, appendix, monitoring and verification; to establish characteristics and specifications that powdered synthetic detergents for domestic use must meet; to devise standards for the characteristics and specifications that powdered synthetic detergents for domestic use must meet, in order to be used in the washing of clothes and fabrics, produced in the country or abroad.

Products Covered: Powdered synthetic detergents for domestic use (HS 34.02)

Regulation Type: Regular notification

Distribution date: 24 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, classification by its botanical origin, according to the harvesting procedure, according to its presentation, according to its form of production, according to its destination, according to its technological process, composition and requirements, sensory characteristics, physical and chemical characteristics, additives, hygiene, microbiological criteria, residues, sampling, methods of analysis, labelling, appendix, implementation and verification; to ensure compliance with the physico-chemical and microbiological specifications of Apis mellifera honey sold in El Salvador independently of its origin, presentation and final destination; to establish the Standard to ensure the quality and safety of natural honey sold in El Salvador.

Products Covered: Natural honey (HS 04.09)

Regulation Type: Regular notification

Distribution date: 24 November 2003

This Standard includes the following headings: subject, scope, definitions, abbreviations and symbols, classification and description, classification by its botanical origin, according to the harvesting procedure, according to its presentation, according to its form of production, according to its destination, according to its technological process, composition and requirements, sensory characteristics, physical and chemical characteristics, additives, hygiene, microbiological criteria, residues, sampling, methods of analysis, labelling, appendix, implementation and verification; to ensure compliance with the physico-chemical and microbiological specifications of Apis mellifera honey sold in El Salvador independently of its origin, presentation and final destination; to establish the Standard to ensure the quality and safety of natural honey sold in El Salvador.

Products Covered: Natural honey (HS 04.09)

Regulation Type: Regular notification