RTS 13.03.01:14 Manejo de los desechos bioinfecciosos (Salvadorian Technical Standard (RTS) 13.03.01:14: Bio-infectious waste management)
Distribution date: 27 May 2014 | Final date for Comment: 26 July 2014
The notified text establishes the sanitary requirements governing bio-infectious waste management.
Products Covered: ICS number: 13.060.20
Regulation Type: Regular notification
RTS 13.03.01:14 Manejo de los desechos bioinfecciosos (Salvadorian Technical Standard (RTS) 13.03.01:14: Bio-infectious waste management)
Distribution date: 27 May 2014 | Final date for Comment: 26 July 2014
The notified text establishes the sanitary requirements governing bio-infectious waste management.
Products Covered: ICS number: 13.060.20
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Casein
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard applies to acid casein, rennet casein and membrane separated casein. This standard prescribes the terms and definitions, technical requirements, etc.
Products Covered: Casein
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Casein
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard applies to acid casein, rennet casein and membrane separated casein. This standard prescribes the terms and definitions, technical requirements, etc.
Products Covered: Casein
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Cookies and Crackers
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard concerns all types of cookies and crackers. This standard contains the terms and definitions, technical requirements, packaging and labelling, etc.
Products Covered: Cookies and crackers
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Cookies and Crackers
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard concerns all types of cookies and crackers. This standard contains the terms and definitions, technical requirements, packaging and labelling, etc.
Products Covered: Cookies and crackers
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Pastries and Bread
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard concerns all types of pastries and bread. This standard contains the terms and definitions, technical requirements, packaging and labelling, etc.
Products Covered: Pastries and bread
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Pastries and Bread
Distribution date: 05 June 2014 | Final date for Comment: 04 August 2014
This standard concerns all types of pastries and bread. This standard contains the terms and definitions, technical requirements, packaging and labelling, etc.
Products Covered: Pastries and bread
Regulation Type: Regular notification
SI 929: White mineral oil for use in contact with food (9 pages, in English; 6 pages, in Hebrew).
Distribution date: 11 June 2014 | Final date for Comment: 10 August 2014
<p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>Revision of the Mandatory Standard SI 929 dealing with </span></span><span lang="EN-GB">lubrication of machines coming in contact with food</span></span><span lang="EN-GB" style="letter-spacing:-0.1pt;">. This draft standard revision is based on the international </span><span lang="EN-GB">specifications provided by FAO/WHO for mineral oils and adopted by the Codex Alimentarius entitled:</span></p><ul><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>FAO/WHO-FAO JECFA - Monograph 1 (2006) MINERAL OIL - HIGH VISCOSITY</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>FAO/WHO-FAO JECFA - Monograph 13 (2012) MINERAL OIL - MEDIUM VISCOSITY</span></span></span></li></ul><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>The major differences between the old version and this new revised draft standard are as follows:</span></span></span></p><ul><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Reduces the range of allowed viscosity;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Deletes the paragraph dealing with standard compatibility;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Deletes the paragraph dealing with sampling for oil characteristics test and instead requires to sample according to the American Standard ASTM D4057-06;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Changes the requirements and the test methods.</span></span></span></li></ul><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>Both the old standard and the new revised standard will apply for 1 year from date of entry into force. During this time product may be tested either according to the old or the revised standard.</span></span></span></p>
Products Covered: White mineral oil for use in contact with food
Regulation Type: Regular notification
SI 929: White mineral oil for use in contact with food (9 pages, in English; 6 pages, in Hebrew).
Distribution date: 11 June 2014 | Final date for Comment: 10 August 2014
<p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>Revision of the Mandatory Standard SI 929 dealing with </span></span><span lang="EN-GB">lubrication of machines coming in contact with food</span></span><span lang="EN-GB" style="letter-spacing:-0.1pt;">. This draft standard revision is based on the international </span><span lang="EN-GB">specifications provided by FAO/WHO for mineral oils and adopted by the Codex Alimentarius entitled:</span></p><ul><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>FAO/WHO-FAO JECFA - Monograph 1 (2006) MINERAL OIL - HIGH VISCOSITY</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>FAO/WHO-FAO JECFA - Monograph 13 (2012) MINERAL OIL - MEDIUM VISCOSITY</span></span></span></li></ul><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>The major differences between the old version and this new revised draft standard are as follows:</span></span></span></p><ul><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Reduces the range of allowed viscosity;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Deletes the paragraph dealing with standard compatibility;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Deletes the paragraph dealing with sampling for oil characteristics test and instead requires to sample according to the American Standard ASTM D4057-06;</span></span></span></li><li><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="font-size:9pt;"><span>Changes the requirements and the test methods.</span></span></span></li></ul><p><span style="font-size:x-small;font-face:Verdana;"><span lang="EN-GB" style="letter-spacing:-0.1pt;font-size:9pt;"><span>Both the old standard and the new revised standard will apply for 1 year from date of entry into force. During this time product may be tested either according to the old or the revised standard.</span></span></span></p>
Products Covered: White mineral oil for use in contact with food
Regulation Type: Regular notification
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