Regulatory Updates
Draft Ministry of Social Welfare Resolution "establishing requirements for the inspection, monitoring and official control of establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof" (45 pages, in Spanish).
Distribution date: 04 April 2007
Se establecen los requisitos sanitarios que deben cumplir los establecimientos dedicados al beneficio, desposte, almacenamiento, expendio, y el transporte de carne y productos cárnicos comestibles provenientes de la especie porcina destinados para el consumo humano; Objeto; Ámbito de aplicación; Definiciones; Estándares generales; Estándares de ejecución sanitaria específicos para plantas de beneficio de porcinos; Sistema de aseguramiento de la inocuidad; Sistema de análisis de peligros y puntos críticos de control; Control de patógenos; Control de residuos y contaminantes químicos; Requisitos de inspección ante y post mortem; Requisitos para el transporte de carne y productos cárnicos comestibles; Despote, almacenamiento y expendio; Inspección, vigilancia, control medidas de seguridad y sanciones; Notificación y Vigencia.
Products Covered: Meat and meat products of swine (HS tariff heading 0203.00.00)
Regulation Type: Regular notification
Draft Ministry of Social Welfare Resolution "establishing requirements for the inspection, monitoring and official control of establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof" (45 pages, in Spanish).
Distribution date: 04 April 2007
Se establecen los requisitos sanitarios que deben cumplir los establecimientos dedicados al beneficio, desposte, almacenamiento, expendio, y el transporte de carne y productos cárnicos comestibles provenientes de la especie porcina destinados para el consumo humano; Objeto; Ámbito de aplicación; Definiciones; Estándares generales; Estándares de ejecución sanitaria específicos para plantas de beneficio de porcinos; Sistema de aseguramiento de la inocuidad; Sistema de análisis de peligros y puntos críticos de control; Control de patógenos; Control de residuos y contaminantes químicos; Requisitos de inspección ante y post mortem; Requisitos para el transporte de carne y productos cárnicos comestibles; Despote, almacenamiento y expendio; Inspección, vigilancia, control medidas de seguridad y sanciones; Notificación y Vigencia.
Products Covered: Meat and meat products of swine (HS tariff heading 0203.00.00)
Regulation Type: Regular notification
Revision of the SI 1157 – Child use and care articles – Soothers for babies and young children (in Hebrew): Part 1 - General safety requirements and product information. Part 2 – Mechanical requirements and tests Part 3 – Chemical requirements and tests SI 5817 – Child use and care articles – Drinking equipment (in Hebrew): Part 1 – General and mechanical requirements and tests Part 2 – Chemical requirements and tests
Distribution date: 04 April 2007
Products Covered: Babies’ nursing teats and soothers (ICS: 97.190, 83.140.99; HS: 3926.90; 4014.90)
Regulation Type: Regular notification
Revision of the SI 1157 – Child use and care articles – Soothers for babies and young children (in Hebrew): Part 1 - General safety requirements and product information. Part 2 – Mechanical requirements and tests Part 3 – Chemical requirements and tests SI 5817 – Child use and care articles – Drinking equipment (in Hebrew): Part 1 – General and mechanical requirements and tests Part 2 – Chemical requirements and tests
Distribution date: 04 April 2007
Products Covered: Babies’ nursing teats and soothers (ICS: 97.190, 83.140.99; HS: 3926.90; 4014.90)
Regulation Type: Regular notification
Draft Ministry of Social Welfare Resolution "establishing requirements for the inspection, monitoring and official control of establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof" (45 pages, in Spanish).
Distribution date: 02 April 2007
The notified draft Resolution establishes the sanitary requirements to be met by establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof for human consumption. It covers the following: purpose; scope; definitions; general standards; specific sanitary operating standards for swine slaughterhouses; safety assurance system; hazard analysis and critical control point (HACCP) system; pathogen control; chemical residue and contaminant control; ante- and post-mortem inspection requirements; requirements for the transport of meat and edible meat products; requirements for cutting, storage and sale; inspection, monitoring, control, safety measures and penalties; notification and period of application.
Products Covered: Meat and meat products of swine (HS tariff heading 0203.00.00)
Regulation Type: Regular notification
Draft Ministry of Social Welfare Resolution "establishing requirements for the inspection, monitoring and official control of establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof" (45 pages, in Spanish).
Distribution date: 02 April 2007
The notified draft Resolution establishes the sanitary requirements to be met by establishments engaged in the slaughter of swine and the cutting, storage, sale and transport of the meat and edible meat products thereof for human consumption. It covers the following: purpose; scope; definitions; general standards; specific sanitary operating standards for swine slaughterhouses; safety assurance system; hazard analysis and critical control point (HACCP) system; pathogen control; chemical residue and contaminant control; ante- and post-mortem inspection requirements; requirements for the transport of meat and edible meat products; requirements for cutting, storage and sale; inspection, monitoring, control, safety measures and penalties; notification and period of application.
Products Covered: Meat and meat products of swine (HS tariff heading 0203.00.00)
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare issuing the technical regulation on the physico-chemical and microbiological requirements for fishery products, in particular fish, molluscs and crustaceans for human consumption (9 pages, in Spanish).
Distribution date: 02 April 2007
Physico-chemical requirements; microbiological requirements; labelling; packaging; sanitary requirements for exportation; inspection, monitoring and control; conformity assessment; review and updating; notification and period of validity.
Products Covered: Fish, molluscs and crustaceans (0300.00.00)
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare issuing the technical regulation on the physico-chemical and microbiological requirements for fishery products, in particular fish, molluscs and crustaceans for human consumption (9 pages, in Spanish).
Distribution date: 02 April 2007
Physico-chemical requirements; microbiological requirements; labelling; packaging; sanitary requirements for exportation; inspection, monitoring and control; conformity assessment; review and updating; notification and period of validity.
Products Covered: Fish, molluscs and crustaceans (0300.00.00)
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare issuing the technical regulation on the physico-chemical and microbiological requirements for fishery products, in particular fish, molluscs and crustaceans for human consumption (9 pages, in Spanish).
Distribution date: 30 March 2007
Objeto; Campo de aplicación; Definiciones; Especies; Requisitos generales; Requisitos fisicoquímicos; Requisitos microbiológicos; Rotulado; Envase; Requisitos sanitarios para la exportación; Inspección, vigilancia y control; Evaluación de la conformidad; Revisión y actualización; Notificación y Vigencia.
Products Covered: Fish, molluscs and crustaceans (HS tariff heading 03)
Regulation Type: Regular notification
Draft Resolution of the Ministry of Social Welfare issuing the technical regulation on the physico-chemical and microbiological requirements for fishery products, in particular fish, molluscs and crustaceans for human consumption (9 pages, in Spanish).
Distribution date: 30 March 2007
Objeto; Campo de aplicación; Definiciones; Especies; Requisitos generales; Requisitos fisicoquímicos; Requisitos microbiológicos; Rotulado; Envase; Requisitos sanitarios para la exportación; Inspección, vigilancia y control; Evaluación de la conformidad; Revisión y actualización; Notificación y Vigencia.
Products Covered: Fish, molluscs and crustaceans (HS tariff heading 03)
Regulation Type: Regular notification
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