Regulatory Updates
Foods for Special dietary Uses - Low Caloric Chocolate for Diabetics
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low-calorie chocolate, definitions, requirements, chemical requirements, microbiological limits, metal contaminants, packing and labelling.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special dietary Uses - Low Caloric Chocolate for Diabetics
Distribution date: 15 November 2011 | Final date for Comment: 14 January 2012
This Draft Technical Regulation concerns the requirements for low-calorie chocolate, definitions, requirements, chemical requirements, microbiological limits, metal contaminants, packing and labelling.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba: ; ; El 3 de noviembre de 2011, la Secretaría de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), el proyecto por el que se adiciona el numeral 9.1 de la NOM-181-SCFI-2010, Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba. ; ; La modificación de la NOM-181-SCFI-2010 entrará en vigor 60 días después de su publicación en el Diario Oficial de la Federación. ; ; ; Cualquier comentario dirigirlo a: ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel.: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_Catalogo_Mexicano_Normas ; Correo electrónico: normasomc@economia.gob.mx y jesus.figueroa@economia.gob.mx ; ; ; Y está disponible aquí: ; http://dof.gob.mx/index.php?year=2011&month=11&day=03 ; http://members.wto.org/crnattachments/2011/tbt/MEX/11_3727_00_s.pdf
Distribution date: 11 November 2011
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba: ; ; El 3 de noviembre de 2011, la Secretaría de Economía publicó en el Diario Oficial de la Federación (http://www.dof.gob.mx), el proyecto por el que se adiciona el numeral 9.1 de la NOM-181-SCFI-2010, Yogurt-Denominación, especificaciones fisicoquímicas y microbiológicas, información comercial y métodos de prueba. ; ; La modificación de la NOM-181-SCFI-2010 entrará en vigor 60 días después de su publicación en el Diario Oficial de la Federación. ; ; ; Cualquier comentario dirigirlo a: ; ; Secretaría de Economía ; Subsecretaría de Competitividad y Normatividad ; Dirección General de Normas ; Tel.: (+52) 55 5729 9100 Ext. 43217 ; Fax: (+52) 55 5520 9715 ; Sitio internet: http://www.economia.gob.mx/swb/es/economia/p_Catalogo_Mexicano_Normas ; Correo electrónico: normasomc@economia.gob.mx y jesus.figueroa@economia.gob.mx ; ; ; Y está disponible aquí: ; http://dof.gob.mx/index.php?year=2011&month=11&day=03 ; http://members.wto.org/crnattachments/2011/tbt/MEX/11_3727_00_s.pdf
Distribution date: 11 November 2011
Products Covered: Yogurt (HS 0403.10.01)
Regulation Type: Addendum to Regular Notification
Foods for Special Dietary Uses - Low Calories Chocolate Diabetics
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies the general requirements for low calories chocolate used for special dietary (diabetics). Additionally, chemical requirements, microbiological limits, metal contaminants, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Calories Chocolate Diabetics
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies the general requirements for low calories chocolate used for special dietary (diabetics). Additionally, chemical requirements, microbiological limits, metal contaminants, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Caloric Value Jam
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low calorie value jam used for special dietary. Additionally, chemical requirements, microbiological limits, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Caloric Value Jam
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low calorie value jam used for special dietary. Additionally, chemical requirements, microbiological limits, packing and labelling requirements are specified.
Products Covered: ICS Code: 67.180.10
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low starch macaroni (diet used for special dietary). Additionally, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling requirements are specified.
Products Covered: Low starch macaroni - Diet HS Codes: 190219; 190230; ICS: 67.060
Regulation Type: Regular notification
Foods for Special Dietary Uses - Low Starch Macaroni - Diet
Distribution date: 04 November 2011 | Final date for Comment: 03 January 2012
This GSO's final draft is a technical standard which specifies general requirements for low starch macaroni (diet used for special dietary). Additionally, chemical requirements, microbiological limits, metal contaminants, storage, packing and labelling requirements are specified.
Products Covered: Low starch macaroni - Diet HS Codes: 190219; 190230; ICS: 67.060
Regulation Type: Regular notification
Submit your email ID to receive notifications about upcoming courses and events