Regulatory Updates

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

<span lang="ES" style="font-family:'Verdana','sans-serif';font-size:9pt;">El Reglamento Técnico tiene por finalidad establecer<span> las especificaciones técnicas mínimas, los procedimientos administrativos y<span>&nbsp; </span>evaluación de la conformidad que deben cumplir los </span></span><span lang="ES-TRAD" style="font-family:'Verdana','sans-serif';font-size:9pt;">productos de higiene doméstica con propiedad desinfectante <span>que se comercialicen en los territorios de los Países Miembros de la CAN, con el fin de salvaguardar la salud pública de los usuarios, minimizando el riesgo sanitario.</span></span>

Products Covered: Surface-active preparations, washing preparations, auxiliary washing preparations and cleaning preparations put up for retail sale (excl. organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340220); Surface-active preparations, washing preparations, incl. auxiliary washing preparations and cleaning preparations (excl. those put up for retail sale, organic surface-active agents, soap and organic surface-active preparations in the form of bars, cakes, moulded pieces or shapes, and products and preparations for washing the skin in the form of liquid or cream) (HS code(s): 340290)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenpyroximate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fenpyroximate.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Code: 18.01)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Etofenprox.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.05 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Doxycycline.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification

Distribution date: 23 May 2014 | Final date for Comment: 22 July 2014

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Doxycycline.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.06, 02.07 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification