Regulatory Updates
Reglamento Técnico DGNTI COPANIT RT 17-2000. Tecnología de los alimentos. Leches y Productos Lácteos. Yogurt. Generalidades (Directorate-General for Standards and Industrial Technology-Panamanian Commission for Industrial and Technical Standards (DGNTI-COPANIT) Technical Regulation No. 17-2000: Food technology. Milk and milk products. Yoghurt. General requirements) (7 pages, in Spanish). ;
Distribution date: 29 October 2014
The notified Technical Regulation covers the following: Purpose; Definitions, classification and designation; General conditions; Requirements; Analysis; Packaging and labelling; Storage and transport; and Appendix. ; ;
Products Covered: International Classification for Standards (ICS) code 67.120.20 ;
Regulation Type: Regular notification
Proyecto de Reglamento Técnico Ecuatoriano PRTE INEN 258, "Etiquetado de plaguicidas para uso doméstico" (Draft Technical Regulation of the Ecuadorian Standardization Institute (PRTE INEN) No. 258, "Labelling of pesticides for household use") (10 pages, in Spanish) ;
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
The notified draft Technical Regulation covers the following: Purpose; Scope; Definitions; Labelling requirements; Sampling; Reference documents; Conformity assessment procedure; Monitoring and inspection authority; Penalty regime; Liability of conformity assessment bodies; and Review and updating. ; ;
Products Covered: 38085000, 3808500011, 3808500019, 3808500021, 3808500029, 3808500031, 3808500039, 3808500090, 38089111, 38089112, 38089113, 38089119, 38089191, 38089192, 38089193, 38089194, 38089195, 38089196, 38089199, 38089211, 38089219, 38089291, 38089293, 38089294, 38089299, 38089311, 38089319, 38089391, 38089392, 38089399, 38089911, 38089919, 38089991, and 38089999. ;
Regulation Type: Regular notification
Proyecto de Reglamento Técnico Ecuatoriano PRTE INEN 258, "Etiquetado de plaguicidas para uso doméstico" (Draft Technical Regulation of the Ecuadorian Standardization Institute (PRTE INEN) No. 258, "Labelling of pesticides for household use") (10 pages, in Spanish) ;
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
The notified draft Technical Regulation covers the following: Purpose; Scope; Definitions; Labelling requirements; Sampling; Reference documents; Conformity assessment procedure; Monitoring and inspection authority; Penalty regime; Liability of conformity assessment bodies; and Review and updating. ; ;
Products Covered: 38085000, 3808500011, 3808500019, 3808500021, 3808500029, 3808500031, 3808500039, 3808500090, 38089111, 38089112, 38089113, 38089119, 38089191, 38089192, 38089193, 38089194, 38089195, 38089196, 38089199, 38089211, 38089219, 38089291, 38089293, 38089294, 38089299, 38089311, 38089319, 38089391, 38089392, 38089399, 38089911, 38089919, 38089991, and 38089999. ;
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propyzamide
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propyzamide
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Epoxiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.03 and 08.04) - Coffee, tea, mate and spices (HS Code: 09.01) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Epoxiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.03 and 08.04) - Coffee, tea, mate and spices (HS Code: 09.01) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug/feed additive: Apramycin
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
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