Regulatory Updates
Proyecto de Reglamento Técnico Ecuatoriano PRTE INEN 258, "Etiquetado de plaguicidas para uso doméstico" (Draft Technical Regulation of the Ecuadorian Standardization Institute (PRTE INEN) No. 258, "Labelling of pesticides for household use") (10 pages, in Spanish) ;
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
The notified draft Technical Regulation covers the following: Purpose; Scope; Definitions; Labelling requirements; Sampling; Reference documents; Conformity assessment procedure; Monitoring and inspection authority; Penalty regime; Liability of conformity assessment bodies; and Review and updating. ; ;
Products Covered: 38085000, 3808500011, 3808500019, 3808500021, 3808500029, 3808500031, 3808500039, 3808500090, 38089111, 38089112, 38089113, 38089119, 38089191, 38089192, 38089193, 38089194, 38089195, 38089196, 38089199, 38089211, 38089219, 38089291, 38089293, 38089294, 38089299, 38089311, 38089319, 38089391, 38089392, 38089399, 38089911, 38089919, 38089991, and 38089999. ;
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propyzamide
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Propyzamide
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Code: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Code: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Epoxiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.03 and 08.04) - Coffee, tea, mate and spices (HS Code: 09.01) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Pesticide: Epoxiconazole
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible fruits and nuts, peel of citrus/melons (HS Code: 08.03 and 08.04) - Coffee, tea, mate and spices (HS Code: 09.01) - Cereals (HS Code: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01, 12.02 and 12.12) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug/feed additive: Apramycin
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards).
Distribution date: 27 October 2014 | Final date for Comment: 26 December 2014
Proposed maximum residue limits (MRLs) for the following agricultural chemical Veterinary drug/feed additive: Apramycin
Products Covered: - Meat and edible meat offal (HS Code: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Code: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Draft of the Eurasian Economic Commission Council Decision on Amendments to the Customs Union Commission Decision on Common System of Joint Inspection of Objects and Sampling Goods (Products) Subject to Veterinary Control (Supervision) No. 834 as of 18 October 2011
Distribution date: 24 October 2014
The Russian Federation notified in G/SPS/N/RUS/14 (27 February 2013) draft of the Eurasian Economic Commission Council Decision on Amendments to the Customs Union Commission Decision on Common System of Joint Inspection of Objects and Sampling Goods (Products) Subject to Veterinary Control (Supervision) No. 834 as of 18 October 2011. The Decision was adopted by the Eurasian Economic Commission Council No/ 94 as of 9 October 2014. The Decision will enter into force on 19 November 2014. The publication was on 20 October 2014 at the Eurasian Economic Commission website: http://www.eurasiancommission.org/ru/Lists/EECDocs/635488834367146071.pdf
Products Covered:
Regulation Type: Addendum to Regular Notification
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