Regulatory Updates

Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015

This standard applies to food additive lavender oil obtained from Lavandula angustifolia flowers. It specifies the technical requirements and test methods for lavender oil (Lavandula angustifolia).

Products Covered: Food additive Lavender oil (Lavandula angustifolia)

Regulation Type: Regular notification

Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015

This standard applies to food additive ginger oil obtained from the rhizome of Zingiber officinale Rosc. It specifies the technical requirements and test methods for ginger oil (Zingiber officinale Rosc.).

Products Covered: Food additive Ginger oil (Zingiber officinale Rosc.)

Regulation Type: Regular notification

Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015

This standard applies to food additive ginger oil obtained from the rhizome of Zingiber officinale Rosc. It specifies the technical requirements and test methods for ginger oil (Zingiber officinale Rosc.).

Products Covered: Food additive Ginger oil (Zingiber officinale Rosc.)

Regulation Type: Regular notification

Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015

This standard applies to food additive anise star oil obtained from the fruits, leaves and branches of Illicium verum Hook, F. cultivated in southern China. It specifies the technical requirements and test methods for anise star oil (Illicium verum Hook, F.).

Products Covered: Food additive Anise star oil (Illicium verum Hook, F.)

Regulation Type: Regular notification

Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015

This standard applies to food additive anise star oil obtained from the fruits, leaves and branches of Illicium verum Hook, F. cultivated in southern China. It specifies the technical requirements and test methods for anise star oil (Illicium verum Hook, F.).

Products Covered: Food additive Anise star oil (Illicium verum Hook, F.)

Regulation Type: Regular notification

Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015

This standard applies to the food additive spearmint oil using aerial parts of Mentha spicata as raw material. It specifies the technical requirements and test methods for spearmint oil (Mentha spicata).

Products Covered: Food additive Spearmint oil (Mentha spicata)

Regulation Type: Regular notification

Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015

This standard applies to the food additive spearmint oil using aerial parts of Mentha spicata as raw material. It specifies the technical requirements and test methods for spearmint oil (Mentha spicata).

Products Covered: Food additive Spearmint oil (Mentha spicata)

Regulation Type: Regular notification

Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015

This standard applies to food additive Lac color obtained from sticklac with hydrochloric acid method. It specifies the technical requirements and test methods for food additive Lac color (Lac red).

Products Covered: Food additive Lac color (Lac red)

Regulation Type: Regular notification

Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015

This standard applies to food additive Lac color obtained from sticklac with hydrochloric acid method. It specifies the technical requirements and test methods for food additive Lac color (Lac red).

Products Covered: Food additive Lac color (Lac red)

Regulation Type: Regular notification

Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015

This standard applies to food additive Eucalyptus oil using the fresh branches and leaves of Eucalyptus globulus Labille or other Eucalyptus spp as raw materials. It specifies the technical requirements and test methods for Eucalyptus oil (Eucalyptus globulus Labille).

Products Covered: Food additive Eucalyptus oil (Eucalyptus globulus Labille)

Regulation Type: Regular notification