Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 24 October 2022 | Final date for Comment: 05 May 2025
The proposed maximum residue limits (MRLs) for Sulfoxaflor notified in G/SPS/N/JPN/952 (dated 14 March 2022) were adopted and published on 10 August 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.05, 12.07 and 12.12) - Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cocoa (HS Code: 18.01)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 24 October 2022 | Final date for Comment: 05 May 2025
The proposed maximum residue limits (MRLs) for Polyoxin complex notified in G/SPS/N/JPN/949 (dated 14 March 2022) were adopted and published on 10 August 2022.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.07 and 12.12)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 24 October 2022 | Final date for Comment: 05 May 2025
The proposed maximum residue limits (MRLs) for Pyraflufen-ethyl notified in G/SPS/N/JPN/951 (dated 14 March 2022) were adopted and published on 10 August 2022.The specified MRLs are available as below:
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01,07.02, 07.03 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 , 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10,02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07, 12.10 and 12.12)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule).
Distribution date: 25 October 2022 | Final date for Comment: 05 May 2025
The proposed maximum residue limits (MRLs) for Pyrantel/Morantel notified in G/SPS/N/JPN/954 (dated 14 March 2022) were adopted and published on 10 August 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
DEAS 1102: 2022 Engine coolant — Specification
Distribution date: 25 October 2022 | Final date for Comment: 24 December 2022
This Draft East Africa Standard specifies requirements, sampling and test methods for glycol-type compounds which, when added at adequate concentrations to water in engine cooling systems, provide protection against overheating, rust and corrosion.
Products Covered: Anti-freezing preparations and prepared de-icing fluids. (HS code(s): 3820); Lubricants, industrial oils and related products (ICS code(s): 75.100)
Regulation Type: Regular notification
DEAS 1102: 2022 Engine coolant — Specification
Distribution date: 25 October 2022 | Final date for Comment: 24 December 2022
This Draft East Africa Standard specifies requirements, sampling and test methods for glycol-type compounds which, when added at adequate concentrations to water in engine cooling systems, provide protection against overheating, rust and corrosion.
Products Covered: Anti-freezing preparations and prepared de-icing fluids. (HS code(s): 3820); Lubricants, industrial oils and related products (ICS code(s): 75.100)
Regulation Type: Regular notification
DEAS 1102: 2022 Engine coolant — Specification
Distribution date: 25 October 2022 | Final date for Comment: 24 December 2022
This Draft East Africa Standard specifies requirements, sampling and test methods for glycol-type compounds which, when added at adequate concentrations to water in engine cooling systems, provide protection against overheating, rust and corrosion.
Products Covered: Anti-freezing preparations and prepared de-icing fluids. (HS code(s): 3820); Lubricants, industrial oils and related products (ICS code(s): 75.100)
Regulation Type: Regular notification
DEAS 1102: 2022 Engine coolant — Specification
Distribution date: 25 October 2022 | Final date for Comment: 24 December 2022
This Draft East Africa Standard specifies requirements, sampling and test methods for glycol-type compounds which, when added at adequate concentrations to water in engine cooling systems, provide protection against overheating, rust and corrosion.
Products Covered: Anti-freezing preparations and prepared de-icing fluids. (HS code(s): 3820); Lubricants, industrial oils and related products (ICS code(s): 75.100)
Regulation Type: Regular notification
DEAS 1102: 2022 Engine coolant — Specification
Distribution date: 25 October 2022 | Final date for Comment: 24 December 2022
This Draft East Africa Standard specifies requirements, sampling and test methods for glycol-type compounds which, when added at adequate concentrations to water in engine cooling systems, provide protection against overheating, rust and corrosion.
Products Covered: Anti-freezing preparations and prepared de-icing fluids. (HS code(s): 3820); Lubricants, industrial oils and related products (ICS code(s): 75.100)
Regulation Type: Regular notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 26 October 2022 | Final date for Comment: 05 May 2025
The proposed maximum residue limits (MRLs) for Spinosad notified in G/SPS/N/JPN/953 (dated 14 March 2022) were adopted and published on 10 August 2022.The specified MRLs are available as below:
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07, 04.08 and 04.09) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
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