Regulatory Updates
Draft Ordinance Nº 88, 6 November 2015 (28 pages, in Portuguese)
Distribution date: 13 November 2015 | Final date for Comment: 08 January 2016
<p>Draft technical regulation establishing rules and procedures for antiparasitic products registration for veterinary use, including labelling requirements according to the rules set by Decree Nº 5053, 22 April 2004 and additional normative acts, set in Ordinance Nº 88, 6 November 2015, Annex III, to ensure an adequate level of protection for animals, public health and environment.<br />It revokes Ordinance MAPA Nº 301, 19 April 1996, and the MAPA/SDA Ordinance Nº. 48 12 May 1997.</p>
Products Covered: Chapter 30 - Pharmaceutical products
Regulation Type: Regular notification
Draft Ordinance Nº 88, 6 November 2015 (28 pages, in Portuguese)
Distribution date: 13 November 2015 | Final date for Comment: 08 January 2016
<p>Draft technical regulation establishing rules and procedures for antiparasitic products registration for veterinary use, including labelling requirements according to the rules set by Decree Nº 5053, 22 April 2004 and additional normative acts, set in Ordinance Nº 88, 6 November 2015, Annex III, to ensure an adequate level of protection for animals, public health and environment.<br />It revokes Ordinance MAPA Nº 301, 19 April 1996, and the MAPA/SDA Ordinance Nº. 48 12 May 1997.</p>
Products Covered: Chapter 30 - Pharmaceutical products
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Difenoconazole.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.05, 10.06 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Difenoconazole.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.05, 10.06 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Acibenzolar-S-methyl.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.07)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Acibenzolar-S-methyl.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.03, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.07)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Cycloprothrin.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Cycloprothrin.
Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Norfloxacin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 13 November 2015 | Final date for Comment: 12 January 2016
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Norfloxacin.
Products Covered: - Meat and edible meat offal (HS Codes: 02.03, 02.06, 02.07 and 02.09) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Code: 15.01)
Regulation Type: Regular notification
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