Regulatory Updates
DUS DEAS 942-2:2019, Footwear — Specification for men’s shoes — Part 2: Open shoes, First Edition (25 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This Draft Uganda Standard specifies the requirements, sampling and methods of test for men’s open shoes.
Products Covered: Open shoes
Regulation Type: Regular notification
DUS DEAS 942-2:2019, Footwear — Specification for men’s shoes — Part 2: Open shoes, First Edition (25 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This Draft Uganda Standard specifies the requirements, sampling and methods of test for men’s open shoes.
Products Covered: Open shoes
Regulation Type: Regular notification
DUS DEAS 942-1:2019, Footwear — Specification for men’s shoes — Part 1: Closed shoes, First Edition (23 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This draft Uganda Standard specifies the requirements, sampling and methods of test for men’s closed shoes
Products Covered: Closed Shoes
Regulation Type: Regular notification
DUS DEAS 942-1:2019, Footwear — Specification for men’s shoes — Part 1: Closed shoes, First Edition (23 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This draft Uganda Standard specifies the requirements, sampling and methods of test for men’s closed shoes
Products Covered: Closed Shoes
Regulation Type: Regular notification
DUS DEAS 943-1:2019, Footwear — Specification for ladies shoes — Part 1: Closed shoes, First Edition (27 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This Draft Uganda Standard specifies the requirements, sampling and methods of test for ladies’ closed shoes
Products Covered: Closed shoes
Regulation Type: Regular notification
DUS DEAS 943-1:2019, Footwear — Specification for ladies shoes — Part 1: Closed shoes, First Edition (27 page(s), in English)
Distribution date: 08 May 2019 | Final date for Comment: 07 July 2019
This Draft Uganda Standard specifies the requirements, sampling and methods of test for ladies’ closed shoes
Products Covered: Closed shoes
Regulation Type: Regular notification
Proposed Draft Amendments to the Standards and Specification for Health Functional Foods
Distribution date: 06 May 2019 | Final date for Comment: 05 July 2019
The proposed amendments seek to:1. Reinforce or establish new "Warning notice for intake";2. Establish new standards and testing methods for anisidine and total oxidize value in "Edible Oil contain EPA DHA";3. Establish new standard for total arsenic value in "Glucosamine";4. Revise the health claims in "Fructo-oligosaccharide".
Products Covered: Health functional food products
Regulation Type: Regular notification
Proposed Draft Amendments to the Standards and Specification for Health Functional Foods
Distribution date: 06 May 2019 | Final date for Comment: 05 July 2019
The proposed amendments seek to:1. Reinforce or establish new "Warning notice for intake";2. Establish new standards and testing methods for anisidine and total oxidize value in "Edible Oil contain EPA DHA";3. Establish new standard for total arsenic value in "Glucosamine";4. Revise the health claims in "Fructo-oligosaccharide".
Products Covered: Health functional food products
Regulation Type: Regular notification
Proposed amendments to the Standards and Specifications for Food Additives
Distribution date: 06 May 2019 | Final date for Comment: 05 July 2019
The Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives":1) The synonym and INS No. for sucrose esters of fatty acids are added;2) The definition of natural flavouring substances is revised, to include the microbiological or enzymatic processes as the manufacture method of natural flavouring substances;3) 114 compounds for the synthetic flavouring substances are newly allowed;4) The standards for the use of the following 10 food additives are revised:Gold leaf, Sorbic acid, Potassium sorbate, Calcium sorbate, Sodium Metabisulfite, Potassium Metabisulfite, Sulfur Dioxide, Sodium Bisulfite, Sodium Sulfite, Sodium Hydrosulfite.
Products Covered: Food additives
Regulation Type: Regular notification
Proposed amendments to the Standards and Specifications for Food Additives
Distribution date: 06 May 2019 | Final date for Comment: 05 July 2019
The Republic of Korea is proposing to amend the "Standards and Specifications for the Food Additives":1) The synonym and INS No. for sucrose esters of fatty acids are added;2) The definition of natural flavouring substances is revised, to include the microbiological or enzymatic processes as the manufacture method of natural flavouring substances;3) 114 compounds for the synthetic flavouring substances are newly allowed;4) The standards for the use of the following 10 food additives are revised:Gold leaf, Sorbic acid, Potassium sorbate, Calcium sorbate, Sodium Metabisulfite, Potassium Metabisulfite, Sulfur Dioxide, Sodium Bisulfite, Sodium Sulfite, Sodium Hydrosulfite.
Products Covered: Food additives
Regulation Type: Regular notification
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