Proyecto de Reglamento Técnico Andino sobre Etiquetado de Productos Cosméticos (Draft Andean Technical Regulation on the labelling of cosmetic products) (6 pages, in Spanish)
Distribution date: 19 February 2018 | Final date for Comment: 17 May 2018
The notified draft Technical Regulation on the labelling of cosmetic products covers the following: Purpose; Scope; Definitions; Labelling requirements; Conformity assessment; Inspection and monitoring; Supplementary and transitional provisions; Annex 1.
Products Covered: Cosmetic products in HS Chapters 33 and 34
Regulation Type: Regular notification
Proyecto de Reglamento Técnico Andino sobre Etiquetado de Productos Cosméticos (Draft Andean Technical Regulation on the labelling of cosmetic products) (6 pages, in Spanish)
Distribution date: 19 February 2018 | Final date for Comment: 17 May 2018
The notified draft Technical Regulation on the labelling of cosmetic products covers the following: Purpose; Scope; Definitions; Labelling requirements; Conformity assessment; Inspection and monitoring; Supplementary and transitional provisions; Annex 1.
Products Covered: Cosmetic products in HS Chapters 33 and 34
Regulation Type: Regular notification
Proyecto de Reglamento Técnico Andino sobre Etiquetado de Productos Cosméticos (Draft Andean Technical Regulation on the labelling of cosmetic products) (6 pages, in Spanish)
Distribution date: 19 February 2018 | Final date for Comment: 17 May 2018
The notified draft Technical Regulation on the labelling of cosmetic products covers the following: Purpose; Scope; Definitions; Labelling requirements; Conformity assessment; Inspection and monitoring; Supplementary and transitional provisions; Annex 1.
Products Covered: Cosmetic products in HS Chapters 33 and 34
Regulation Type: Regular notification
TITLE: Amendments to Fireworks Regulations; Notice of Opportunity for Oral Presentation of Comments AGENCY: Consumer Product Safety Commission ACTION: Notice of proposed rulemaking; opportunity for oral presentation of comments SUMMARY: The Consumer Product Safety Commission (Commission or CPSC) will be holding a meeting to provide interested parties with an opportunity to present oral comments on the notice of proposed rulemaking (NPR) the Commission issued regarding amendments to the fireworks regulations. Any oral comments will be part of the rulemaking record. DATES: The meeting will begin at 10 a.m. Eastern Standard Time (EST) on 7 March 2018. The Office of the Secretary must receive requests to make oral presentations, along with the written text of the oral presentations, no later than 5 p.m. EST on 28 February 2018.
Distribution date: 12 February 2018
Products Covered: Fireworks
Regulation Type: Addendum to Regular Notification
This compulsory specification requires that canned fish, canned marine molluscs and canned crustaceans and products derived therefrom, for human consumption, which are to be offered for sale, comply with this compulsory specification and the requirements of the South African National Standard (SANS) 587 that applies to the manufacture, production, processing, and treatment of the products covered by this specification, the hygiene requirements for the product, as well as chemical contaminants, microbiological contaminants and the product and the packing facility employees requirements, shall comply with the requirements of the latest edition of SANS 587.
Distribution date: 12 February 2018
Products Covered: FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES (HS code(s): 03); Fish and fishery products (ICS code(s): 67.120.30)
Regulation Type: Addendum to Regular Notification
Notice of Modification to the List of Contaminants and Other Adulterating Substances in Foods to Add the Maximum Level for Total Glycoalkaloids (TGA) in Potato Tubers - Reference Number: NOM/ADM C-2018-2
Distribution date: 12 February 2018
Health Canada published a Proposal to Transfer the Maximum Level for total glycoalkaloids (TGA) in potato tubers (fresh weight) from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods – Reference number: [NOP/ADP C-2017-5] on 4 August 2017 which was open to the public for comments for 75 days. No comments were provided during the comment period in response to this Notice of Proposal. Therefore, Health Canada has transferred the maximum level for TGA from the List of Maximum Levels for Various Chemical Contaminants in Foods to the regulatory List of Contaminants and Other Adulterating Substances in Foods, effective 25 January 2018, as described in the information document. The purpose of this communication is to publically announce the Department's decision in this regard and to provide the appropriate contact information for any inquiries or for those wishing to submit any new information relevant to Health Canada's scientific assessment.
Products Covered:
Regulation Type: Addendum to Regular Notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 12 February 2018 | Final date for Comment: 13 April 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide/ Veterinary drug: Deltamethrin and Tralomethrin.
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)Cacao and cacao preparations (HS Code: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 12 February 2018 | Final date for Comment: 13 April 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Dichlorprop.
Products Covered: Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)Cereals (HS Code: 10.05)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)Waters (HS Code:22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 12 February 2018 | Final date for Comment: 13 April 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Lepimectin.
Products Covered: Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Code: 10.05)Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 12 February 2018 | Final date for Comment: 13 April 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Flubendiamide.
Products Covered: Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) Dairy produce and birds' eggs (HS Code: 04.01) Products of animal origin (HS Code: 05.04) Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Coffee, tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS Codes: 10.05 and 10.08) Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.07 and 12.12)Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
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