Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Gibberellin.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.05, 12.06 and 12.07)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Dimethenamid.
Products Covered: - Meat and edible meat offal (HS Codes): 02.01, 02.02, 02.03, 02.04, 02.05, 02.07, 02.08 and 02.09)- Dairy produce, birds' eggs and natural honey (HS Codes): 04.01, 04.07 and 04.08) - Edible vegetables and certain roots and tubers (HS Codes): 07.01, 07.03, 07.04, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)- Edible fruits and nuts, peel of citrus/melons (HS Codes): 08.07) - Coffee, tea, mate and spices (HS Codes): 09.03) - Cereals (HS Codes): 10.04, 10.05, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes): 12.01, 12.02, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes): 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Gibberellin.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.05, 12.06 and 12.07)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of Agricultural Chemical Residue Standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide - 2,4-D.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Beverages, spirits and vinegar (HS Code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of Agricultural Chemical Residue Standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide - 2,4-D.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Beverages, spirits and vinegar (HS Code: 22.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metalaxyl and Metalaxyl-M.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Codes: 18.01)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 30 July 2018 | Final date for Comment: 28 September 2018
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metalaxyl and Metalaxyl-M.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03 and 03.04) - Dairy produce, birds' eggs and natural honey (HS Codes: 04.01, 04.07 and 04.08) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07, 12.10 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06) - Cacao and cacao preparations (HS Codes: 18.01)
Regulation Type: Regular notification
DUS DEAS 187: 2017, Toothpaste — Specification, Second edition
Distribution date: 27 July 2018 | Final date for Comment: 25 September 2018
This Draft East African Standard specifies the requirements, sampling and test methods for toothpaste (fluoridated and non-fluoridated) for use with a toothbrush in the cleaning of natural teeth.
Products Covered: Toothpaste
Regulation Type: Regular notification
Partial amendment to the Minimum Requirements for Biological Products.
Distribution date: 27 July 2018 | Final date for Comment: 26 August 2018
The Minimum Requirements for Biological Products shall be partially amended to revise the standard for the "Fresh-frozen Human Plasma".
Products Covered: PHARMACEUTICAL PRODUCTS (HS code(s): 30); (ICS code(s): 11.120)
Regulation Type: Regular notification
SI 5438 part 1 - Chemicals used for treatment of water intended for human consumption: Hydrochloric acid
Distribution date: 24 July 2018 | Final date for Comment: 22 September 2018
Revision of the Mandatory Standard SI 5438 part 1 dealing with hydrochloric acid for treatment of water intended for human consumption. This draft standard revision adopts the European Standard EN 939: May 2016, with the following changes that appear in the standard's Hebrew section: Changes the normative references in paragraph 2; Changes paragraph 4.2 dealing composition of commercial product; Deletes the column "Type 2" dealing with chemical parameters from Table 5 of paragraph 4.4; Adds to paragraph 5.1 dealing with sampling the following sub-paragraphs: 5.1.1 - sampling from tanks and tankers; 5.1.1.1 - sampling from shuffled tanks and 5.1.1.2 - sampling from non-shuffled tanks; Allows for additional acceptable test methods in paragraph 5.2 dealing with analysis; Adds to paragraph 6.1, dealing with transportation in tankers, a requirement to comply also with Israel Standard 819 part 1; Changes the requirements of paragraph 6.4 dealing with marking; Changes Annex A (normative) dealing with general information on hydrochloric acid; Changes Annex B dealing with the general rules relating to safety, to B.1 (normative annex) - Rules for safe handling and use and B.2 (informative annex) - Emergency procedure, including a change in annex B.2.2 dealing with spillage;
Products Covered: Chemicals used for treatment of water intended for human consumption
Regulation Type: Regular notification
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