DUS DEAS 158:2018, Automotive gasoline (premium motor spirit) — Specification, Third Edition

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Distribution date: 09 January 2019 | Final date for Comment: 10 March 2019

This Draft Uganda Standard specifies requirements and methods of sampling and test for automotive gasoline, Premium Motor Spirit (PMS), also commonly known as petrol, for use in spark ignition engines, including those equipped with devices to reduce emitted pollutants. The standard applies to PMS as manufactured, stored, transported and marketed.

Products Covered: Automotive gasoline, Premium motor spirit

Regulation Type: Regular notification

DUS DEAS 158:2018, Automotive gasoline (premium motor spirit) — Specification, Third Edition

Product Image

Distribution date: 09 January 2019 | Final date for Comment: 10 March 2019

This Draft Uganda Standard specifies requirements and methods of sampling and test for automotive gasoline, Premium Motor Spirit (PMS), also commonly known as petrol, for use in spark ignition engines, including those equipped with devices to reduce emitted pollutants. The standard applies to PMS as manufactured, stored, transported and marketed.

Products Covered: Automotive gasoline, Premium motor spirit

Regulation Type: Regular notification

DUS 2035:2018, Steviol glycosides – Specification, First Edition

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.

Products Covered: Steviol glycosides

Regulation Type: Regular notification

Food safety Human health Food additives

DUS 2035:2018, Steviol glycosides – Specification, First Edition

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.

Products Covered: Steviol glycosides

Regulation Type: Regular notification

Food safety Human health Food additives

Impossible Foods, Inc.; Filing of Color Additive Petition; Notice of Petition

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Distribution date: 19 December 2018

The Food and Drug Administration (FDA) is announcing the filing of a petition, submitted by Impossible Foods, Inc., proposing that the color additive regulations be amended to provide for the safe use of soy leghemoglobin as a color additive in plant-based, non-animal derived ground beef analogue products.

Products Covered: HS Code(s): 20, 3203; ICS Code(s): 67

Regulation Type: Regular notification

Food additives Human health Food safety

Impossible Foods, Inc.; Filing of Color Additive Petition; Notice of Petition

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Distribution date: 19 December 2018

The Food and Drug Administration (FDA) is announcing the filing of a petition, submitted by Impossible Foods, Inc., proposing that the color additive regulations be amended to provide for the safe use of soy leghemoglobin as a color additive in plant-based, non-animal derived ground beef analogue products.

Products Covered: HS Code(s): 20, 3203; ICS Code(s): 67

Regulation Type: Regular notification

Food additives Human health Food safety

DUS 2035:2018, Steviol glycosides – Specification, First Edition

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.

Products Covered: Steviol glycosides

Regulation Type: Regular notification

Food standards

DUS 2035:2018, Steviol glycosides – Specification, First Edition

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.

Products Covered: Steviol glycosides

Regulation Type: Regular notification

Food standards

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazifop-butyl.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14) - Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Regular notification

Pesticides Maximum residue limits (MRLs) Human health Food safety

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazifop-butyl.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14) - Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Regular notification

Pesticides Maximum residue limits (MRLs) Human health Food safety

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