Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Tebufenpyrad.
Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit or melons (HS Codes: 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Tea, mate and spices (HS Codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.02)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluensulfone.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14) - Edible fruit and nuts, peel of melons (HS Codes: 08.07, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluensulfone.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08)- Animal originated products (HS Code: 05.04)- Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14) - Edible fruit and nuts, peel of melons (HS Codes: 08.07, 08.10, 08.11 and 08.14)- Mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazifop-butyl.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14) - Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Fluazifop-butyl.
Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)- Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.03, 08.04, 08.05, 08.08, 08.10, 08.11 and 08.14) - Coffee and spices (HS Codes: 09.01, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)
Regulation Type: Regular notification
DUS 2035:2018, Steviol glycosides – Specification, First Edition
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.
Products Covered: Steviol glycosides
Regulation Type: Regular notification
DUS 2035:2018, Steviol glycosides – Specification, First Edition
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.
Products Covered: Steviol glycosides
Regulation Type: Regular notification
Impossible Foods, Inc.; Filing of Color Additive Petition; Notice of Petition
Distribution date: 19 December 2018 | Final date for Comment: 29 April 2025
The Food and Drug Administration (FDA) is announcing the filing of a petition, submitted by Impossible Foods, Inc., proposing that the color additive regulations be amended to provide for the safe use of soy leghemoglobin as a color additive in plant-based, non-animal derived ground beef analogue products.
Products Covered: HS Code(s): 20, 3203; ICS Code(s): 67
Regulation Type: Regular notification
Impossible Foods, Inc.; Filing of Color Additive Petition; Notice of Petition
Distribution date: 19 December 2018 | Final date for Comment: 29 April 2025
The Food and Drug Administration (FDA) is announcing the filing of a petition, submitted by Impossible Foods, Inc., proposing that the color additive regulations be amended to provide for the safe use of soy leghemoglobin as a color additive in plant-based, non-animal derived ground beef analogue products.
Products Covered: HS Code(s): 20, 3203; ICS Code(s): 67
Regulation Type: Regular notification
DUS 2035:2018, Steviol glycosides – Specification, First Edition
Distribution date: 19 December 2018 | Final date for Comment: 17 February 2019
This Draft Uganda Standard specifies requirements, sampling and test methods for steviol glycosides from Stevia rebaudiana Bertoni intended for human consumption.
Products Covered: Steviol glycosides
Regulation Type: Regular notification
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