Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2016 | Final date for Comment: 17 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Thifluzamide.

Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09 and 07.10) - Coffee, tea, mate and spices (HS Code: 09.03) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.12)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2016 | Final date for Comment: 17 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Hexaconazole.

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.01, 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.04, 12.05, 12.06, 12.07, 12.10 and 12.12)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2016 | Final date for Comment: 17 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Albendazole.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs) Veterinary drugs

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2016 | Final date for Comment: 17 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Bromacil.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce, birds' eggs and natural honey (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.09 and 07.10) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.04, 12.05, 12.06 and 12.07) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Maximum residue limits (MRLs) Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 19 December 2016 | Final date for Comment: 17 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Simeconazole.

Products Covered: - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06 and 03.07) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10,08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.06) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Code: 12.01)

Regulation Type: Regular notification

Human health Pesticides Maximum residue limits (MRLs) Food safety

<pre><p>TITLE: Requirements for Foreign and Domestic Establishment Registration and Listing for Human Drugs, Including Drugs That Are Regulated Under a Biologics License Application, and Animal Drugs; Correction</p><p>AGENCY: Food and Drug Administration, HHS</p><p>ACTION: Final rule; correction</p><p>SUMMARY: The Food and Drug Administration (FDA) is correcting a final rule entitled "Requirements for Foreign and Domestic Establishment Registration and Listing for Human Drugs, Including Drugs That Are Regulated Under a Biologics License Application, and Animal Drugs" that appeared in the Federal Register of 31 August 2016 (81 FR 60169). That final rule amended current regulations concerning who must register establishments and list human drugs, human drugs that are also biological products, and animal drugs. The final rule was published with an incorrect statement in the preamble about the rule's effect on establishments at which investigational drugs are manufactured. This document corrects that error.</p><p>Effective 13 December 2016.</p></pre>

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Distribution date: 19 December 2016 | Final date for Comment: 01 May 2025

Products Covered: Human and animal drugs  (HS Chapter 3004;  ICS:  11.120, 11.220)

Regulation Type: Corrigendum to Regular Notification

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 20 December 2016 | Final date for Comment: 18 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Cymoxanil.

Products Covered: - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.07, 07.08, 07.09, 07.10 and 07.13) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.06, 08.07, 08.10, 08.11 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.06 and 12.10)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 20 December 2016 | Final date for Comment: 18 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Prometryn.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06 and 02.08) - Dairy produce (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.07, 08.10 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) - Oleaginous fruits, miscellaneous grains, seeds and fruits (HS Codes: 12.01, 12.02, 12.06, 12.07 and 12.12) - Animal or vegetable fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (Revision of agricultural chemical residue standards)

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Distribution date: 20 December 2016 | Final date for Comment: 18 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Prohydrojasmon.

Products Covered: - Edible fruits and nuts, peel of citrus/melons (HS Codes: 08.05, 08.06, 08.08 and 08.14) - Coffee, tea, mate and spices (HS Codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)

Regulation Type: Regular notification

Maximum residue limits (MRLs) Food safety Human health Pesticides

Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Act (revision of agricultural chemical residue standards)

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Distribution date: 20 December 2016 | Final date for Comment: 18 February 2017

Proposed maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Tolfenamic acid.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03 and 02.06) - Dairy produce (HS Code: 04.01) - Products of animal origin (HS Code: 05.04) - Animal or vegetable fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification

Human health Food safety Veterinary drugs Maximum residue limits (MRLs)

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