Costa Rican Technical Regulation (RTCR) No. ___:2004, Vegetable Fats. Specifications (12 pages, in Spanish).
Distribution date: 23 August 2004 | Final date for Comment: 21 April 2025
Define las características y especificaciones de calidad que deben cumplir las grasas plastificadas más conocidas como mantecas que se indican en la Sección 3.1, conservadas mediante un tratamiento adecuado y destinadas al consumo humano. Incluye cualquier grasa, aceite o mezcla que se ha sometido a un proceso de cristalización controlada y al que se le ha incorporado un gas inerte. Las grasas y aceites empleados pueden ser cualquiera de esos aceites que hayan sido sometidos a un proceso de hidrogenación parcial y total.
Products Covered: HS tariff heading 1516.20
Regulation Type: Regular notification
Costa Rican Technical Regulation (RTCR) No. ___:2004, Vegetable Fats. Specifications (12 pages, in Spanish).
Distribution date: 23 August 2004 | Final date for Comment: 21 April 2025
Define las características y especificaciones de calidad que deben cumplir las grasas plastificadas más conocidas como mantecas que se indican en la Sección 3.1, conservadas mediante un tratamiento adecuado y destinadas al consumo humano. Incluye cualquier grasa, aceite o mezcla que se ha sometido a un proceso de cristalización controlada y al que se le ha incorporado un gas inerte. Las grasas y aceites empleados pueden ser cualquiera de esos aceites que hayan sido sometidos a un proceso de hidrogenación parcial y total.
Products Covered: HS tariff heading 1516.20
Regulation Type: Regular notification
Public Notice under the Commodity Inspection Act (2 pages, in Chinese)
Distribution date: 07 September 2004 | Final date for Comment: 21 April 2025
Safety requirements for fuming essential oil products containing organic solvent of alcohol or isopropyl alcohol.
Products Covered: Fuming essential oil products (CCCN 3307.49.00)
Regulation Type: Regular notification
Public Notice under the Commodity Inspection Act (2 pages, in Chinese)
Distribution date: 07 September 2004 | Final date for Comment: 21 April 2025
Safety requirements for fuming essential oil products containing organic solvent of alcohol or isopropyl alcohol.
Products Covered: Fuming essential oil products (CCCN 3307.49.00)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 08 September 2004 | Final date for Comment: 21 April 2025
This Standard covers the following: Purpose, Scope of application, Classification, Technical definitions, Raw materials, Permitted additives, Physico-chemical and microbiological characteristics and specifications, Sampling and analysis, Product designation, Country of origin, Declaration of fat content, Packing, packaging and labelling, Conformity with other standards, Monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Unripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 08 September 2004 | Final date for Comment: 21 April 2025
This Standard covers the following: Purpose, Scope of application, Classification, Technical definitions, Raw materials, Permitted additives, Physico-chemical and microbiological characteristics and specifications, Sampling and analysis, Product designation, Country of origin, Declaration of fat content, Packing, packaging and labelling, Conformity with other standards, Monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Unripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 14 September 2004 | Final date for Comment: 21 April 2025
This Standard covers the following: purpose, scope of application, classification, technical definitions, raw materials, permitted additives, physico-chemical and microbiological characteristics and specifications, sampling and analysis, product designation, country of origin, declaration of fat content, packing, packaging and labelling, conformity with other standards, monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Ripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
Salvadoran Mandatory Standard (NSO) No. 67.01.13:04, Quality Standards. Standard for Cottage Cheese and Creamed Cottage Cheese (8 pages, in Spanish).
Distribution date: 14 September 2004 | Final date for Comment: 21 April 2025
This Standard covers the following: purpose, scope of application, classification, technical definitions, raw materials, permitted additives, physico-chemical and microbiological characteristics and specifications, sampling and analysis, product designation, country of origin, declaration of fat content, packing, packaging and labelling, conformity with other standards, monitoring and inspection of cottage cheese and creamed cottage cheese.
Products Covered: Ripened cheese (HS tariff heading 0406)
Regulation Type: Regular notification
SI 5438 - Chemicals for the treatment of water intended for human consumption: Part 1 – Hydrochloric acid (European Standard EN 939) Part 2 – Chlorine (EN 937) Part 3 – Sodium hypochlorite (EN 901) Part 4 – Fluorosilicic acid (hexafluorosilicic acid) ( EN 12175) Part 5 – Ammonia solution (EN 12122) Part 6 – Sodium hydroxide (EN 896) Part 7 – Calcium hypochlorite (EN 900) (English/Hebrew)
Distribution date: 15 September 2004 | Final date for Comment: 21 April 2025
Products Covered: ICS: 13.060.20 ;71.100.80 HS: 2806.10.00;2801.10.00;2828.90.00;2826;2814.20.00;2815;2828.10.00
Regulation Type: Regular notification
SI 5438 - Chemicals for the treatment of water intended for human consumption: Part 1 – Hydrochloric acid (European Standard EN 939) Part 2 – Chlorine (EN 937) Part 3 – Sodium hypochlorite (EN 901) Part 4 – Fluorosilicic acid (hexafluorosilicic acid) ( EN 12175) Part 5 – Ammonia solution (EN 12122) Part 6 – Sodium hydroxide (EN 896) Part 7 – Calcium hypochlorite (EN 900) (English/Hebrew)
Distribution date: 15 September 2004 | Final date for Comment: 21 April 2025
Products Covered: ICS: 13.060.20 ;71.100.80 HS: 2806.10.00;2801.10.00;2828.90.00;2826;2814.20.00;2815;2828.10.00
Regulation Type: Regular notification
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