Revision of the Standards and Specifications for Foods and Food Additives under the Food Sanitation Law (revision of agricultural chemical residue standards)
Distribution date: 03 September 2015 | Final date for Comment: 05 May 2025
This notice is issued to correct the final date for comment in Item 12 of the notification G/SPS/N/JPN/396/Rev.1 dated 25 August 2015 as follow: "[ ] Sixty days from the date of circulation of the notification and/or (dd/mm/yy):" should read as "[X] Sixty days from the date of circulation of the notification and/or (dd/mm/yy): 24 October 2015."
Products Covered:
Regulation Type: Corrigendum to Regular Notification
National Food Safety Standard of the P.R.C.: Food Additive Rosemary Extract
Distribution date: 03 September 2015 | Final date for Comment: 02 November 2015
This standard applies to food additive rosemary extract obtained from stem and leaf of Rosmarinus officinalis L. by solvents or supercritical carbon dioxide extraction. It specifies the technical requirements and testing methods.
Products Covered: Food additive Rosemary Extract
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Rosemary Extract
Distribution date: 03 September 2015 | Final date for Comment: 02 November 2015
This standard applies to food additive rosemary extract obtained from stem and leaf of Rosmarinus officinalis L. by solvents or supercritical carbon dioxide extraction. It specifies the technical requirements and testing methods.
Products Covered: Food additive Rosemary Extract
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food additive Methyl cellulose
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
This standard applies to food additive methyl cellulose prepared from wood pulp or cotton by treatment with alkali and ether, followed by cleaning and drying. This standard specifies the technical requirements and determination methods for the food additive methyl cellulose.
Products Covered: Food additive Methyl cellulose
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food additive Methyl cellulose
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
This standard applies to food additive methyl cellulose prepared from wood pulp or cotton by treatment with alkali and ether, followed by cleaning and drying. This standard specifies the technical requirements and determination methods for the food additive methyl cellulose.
Products Covered: Food additive Methyl cellulose
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food additive activated carbon (non-wooden activated carbon)
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
This standard applies to food additive activated carbon (non-wooden activated carbon) generated by physical or chemical reaction and using non-wooden activated carbon such as coal, brown coal, peat etc. as raw materials. This standard specifies the technical requirements and determination methods for the food additive activated carbon (non-wooden activated carbon).
Products Covered: Food additive activated carbon (non-wooden activated carbon)
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food additive activated carbon (non-wooden activated carbon)
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
This standard applies to food additive activated carbon (non-wooden activated carbon) generated by physical or chemical reaction and using non-wooden activated carbon such as coal, brown coal, peat etc. as raw materials. This standard specifies the technical requirements and determination methods for the food additive activated carbon (non-wooden activated carbon).
Products Covered: Food additive activated carbon (non-wooden activated carbon)
Regulation Type: Regular notification
Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
The Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015, details the Standards of Chromium in Gelatin. [Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.1.1, Clause (2)]
Products Covered: Chromium in gelatin
Regulation Type: Regular notification
Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
The Draft Food Safety and Standard (Contaminants, Toxins and Residues) Amendment Regulation, 2015, details the Standards of Chromium in Gelatin. [Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.1.1, Clause (2)]
Products Covered: Chromium in gelatin
Regulation Type: Regular notification
National Food Safety Standard of the P.R.C.: Food Additive Mustard extract (Mustard oil), yellow (Brassica spp.)
Distribution date: 04 September 2015 | Final date for Comment: 03 November 2015
This standard applies to food additive yellow mustard extract (mustard oil) obtained from the seeds of Brassica spp. It specifies the technical requirements and testing methods for mustard extract (mustard oil), yellow (Brassica spp.).
Products Covered: Food additive Mustard extract (Mustard oil), yellow (Brassica spp.)
Regulation Type: Regular notification
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