Distribution date: 04 September 2003 | Final date for Comment: 20 April 2025

Regulation establishes specific restrictions and prohibitions concerning operations with several dangerous chemical substances in dangerous chemical products or materials, which contain dangerous chemical substances or dangerous chemical products or are treated with them.

Products Covered: Asbestos (HS: 2524), articles of asbestos (HS: 6811;  6812;  6813)

Regulation Type: Regular notification

Distribution date: 12 September 2003 | Final date for Comment: 20 April 2025

This Philippine National Standard specifies the requirements for crayons used for drawing on paper and cardboard commonly used in schools and offices.

Products Covered: Crayons (ICS 97.180)

Regulation Type: Regular notification

Distribution date: 04 September 2003 | Final date for Comment: 20 April 2025

Regulation establishes specific restrictions and prohibitions concerning operations with several dangerous chemical substances in dangerous chemical products or materials, which contain dangerous chemical substances or dangerous chemical products or are treated with them.

Products Covered: Asbestos (HS: 2524), articles of asbestos (HS: 6811;  6812;  6813)

Regulation Type: Regular notification

Distribution date: 15 September 2003 | Final date for Comment: 20 April 2025

Modification of the list of products and services subject to compulsory conformity assessment in the Republic of Armenia

Products Covered: (HS:  0202) Meat of bovine animals, frozen;  (HS:  0203 21-0203 29) Meat of swine, frozen;  (HS:  0206 21 000; 0206 22 000; 0206 41) Edible offal of bovine animals and swine, frozen;  (HS:  0207 12; 0207 14; 0207 25; 0207 27;  0207 33; 0207 36) Meat and edible offal of poultry, frozen;  (HS:  0209 00 110) Pig fat;  (HS:  0210) Meat and edible meat offal, salted, in brine, dried or smoked;  (HS:  0303; 0304 20) Fish, fish meat, frozen, dried, salted, smoked;  (HS:  0401; 0402; 0403 10; 0405 10; 0405 90; 0406) Milk and milk products;  (HS:  0407 00) Birds' eggs;  (HS:  0409 00 000) Natural honey;  (HS:  07130713 40) Peas, chickpeas, lentils;  (HS:  0901; 0902) Coffee, tea;  (HS:  1101 00; 1103) Cereal flours;  (HS:  1507 10 900; 1509 90 000; 1512 19 910; 1515 29 900);  Soya-bean, olive, sunflower-seed, maize oil;  (HS:  1516; 1517)  Animal and vegetable fats and oils, margarine;  (HS:  1601 00-1605) Preparations of meat, fish or crustaceans, molluscs and other aquatic invertebrates;  (HS:  1701; 1702 90; 1703; 1704) Sugar, sugar confectionery not containing cocoa;  (HS:  1805 00 000; 1806) Cocoa powder, chocolate and other food preparations containing cocoa;  (HS:  1901 10 000) Food for infant use;  (HS:  1902-1905 ex. 1905 90 300) Preparations of cereals, flour, starch and milk, pastry cooks' products;  (HS:  2001-2009 00) Preparations of vegetables, fruit, nuts or other parts of plants;  (HS:  2101-2105 00; 2106 90 100) Miscellaneous edible preparations, yeast, ice-cream, cheese fondues;  (HS:  2201-2209 00) Beverages, spirits and vinegar;  (HS:  2401-2403) Tobacco and tobacco manufactured substitutes;  (HS:  2501 00 91) Table salt;  (HS:  2523 21 000; 2523 90 300) Portland cement, not coloured and pozzolanic;   (HS:  2707; 2710; 2711) Oil products;  (HS:  3208; 3209) Paints;  (HS:  3303 00-3306; 3307 10 000; 3307 20 000) Perfumes, beauty or make-up preparations and preparations for use on the hair, preparations for oral hygiene, shaving, deodorants and antiperspirants;  (HS:  3401; 3402 20; 3402 90) Soap, washing and cleaning preparations;  (HS:  3819 00 000; 3820 00 000) Hydraulic brake fluids and anti-freezes as well as other anti-freezing fluid products;   (HS:  3923 10 000-3923 30; 3924 10 000) Articles of plastics for the conveyance, packing, tableware and kitchenware;  (HS:  4011 10 000; 4011 20) Pneumatic tyres of a kind used on motor cars, lorries and buses;  (HS:  4012 ex. 4012 90 900) Retreated or used pneumatic tyres;  (HS:  4014 10 000; 4014 90 100) Contraceptives, teats for babies;  (HS:  4818 10; 4818 20; 4818 40; 5601 10) Household and sanitary articles of paper, cellulose wadding or webs of cellulose fibres, cotton;  (HS:  6111; 6209) Babies' garments, knitted or crocheted; (HS:  6810 91) Prefabricated structural components for building or civil engineering;  (HS:  7007 11 10; 7007 21 910) Safety glass, including toughened (tempered) or laminated glass of size and shape suitable for incorporation in motor vehicles;  (HS:  7213 91 100) Rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel of circular crosssection measuring less than 14 mm in diameter;  (HS:  7214 99 100) Bars hot-rolled with regular profile;  (HS:  8311 10 900) Electrodes for electric arc-welding;  (HS:  8509 ex. 8509 90) Electro-mechanical domestic appliances;  (HS:  8516 ex. 8516 80, 8516 90) Domestic electric heating apparatus, water heaters, immersion heaters;  (HS:  8517 30 000) Telephonic or telegraphic switching apparatus;  (HS:  8517 50) Apparatus, for carrier-current line systems or for digital line systems;  (HS:  8525 10 500; 8525 10 800; 8525 20 910; 8525 20 990) Transmission and switching apparatus for radio-telephony, radio-telegraphy, radiobroadcasting or television;  (HS:  8536 20 100; 8536 41; 8536 50 ex. 8536 50 900;  8536 61; 8536 69; 853690) Electric apparatus for switching, protecting electric circuits, for making connections to or in electric circuits;  (HS:  9018 31 100) Syringes of plastics, with or

Regulation Type: Regular notification

Distribution date: 15 September 2003 | Final date for Comment: 20 April 2025

Modification of the list of products and services subject to compulsory conformity assessment in the Republic of Armenia

Products Covered: (HS:  0202) Meat of bovine animals, frozen;  (HS:  0203 21-0203 29) Meat of swine, frozen;  (HS:  0206 21 000; 0206 22 000; 0206 41) Edible offal of bovine animals and swine, frozen;  (HS:  0207 12; 0207 14; 0207 25; 0207 27;  0207 33; 0207 36) Meat and edible offal of poultry, frozen;  (HS:  0209 00 110) Pig fat;  (HS:  0210) Meat and edible meat offal, salted, in brine, dried or smoked;  (HS:  0303; 0304 20) Fish, fish meat, frozen, dried, salted, smoked;  (HS:  0401; 0402; 0403 10; 0405 10; 0405 90; 0406) Milk and milk products;  (HS:  0407 00) Birds' eggs;  (HS:  0409 00 000) Natural honey;  (HS:  07130713 40) Peas, chickpeas, lentils;  (HS:  0901; 0902) Coffee, tea;  (HS:  1101 00; 1103) Cereal flours;  (HS:  1507 10 900; 1509 90 000; 1512 19 910; 1515 29 900);  Soya-bean, olive, sunflower-seed, maize oil;  (HS:  1516; 1517)  Animal and vegetable fats and oils, margarine;  (HS:  1601 00-1605) Preparations of meat, fish or crustaceans, molluscs and other aquatic invertebrates;  (HS:  1701; 1702 90; 1703; 1704) Sugar, sugar confectionery not containing cocoa;  (HS:  1805 00 000; 1806) Cocoa powder, chocolate and other food preparations containing cocoa;  (HS:  1901 10 000) Food for infant use;  (HS:  1902-1905 ex. 1905 90 300) Preparations of cereals, flour, starch and milk, pastry cooks' products;  (HS:  2001-2009 00) Preparations of vegetables, fruit, nuts or other parts of plants;  (HS:  2101-2105 00; 2106 90 100) Miscellaneous edible preparations, yeast, ice-cream, cheese fondues;  (HS:  2201-2209 00) Beverages, spirits and vinegar;  (HS:  2401-2403) Tobacco and tobacco manufactured substitutes;  (HS:  2501 00 91) Table salt;  (HS:  2523 21 000; 2523 90 300) Portland cement, not coloured and pozzolanic;   (HS:  2707; 2710; 2711) Oil products;  (HS:  3208; 3209) Paints;  (HS:  3303 00-3306; 3307 10 000; 3307 20 000) Perfumes, beauty or make-up preparations and preparations for use on the hair, preparations for oral hygiene, shaving, deodorants and antiperspirants;  (HS:  3401; 3402 20; 3402 90) Soap, washing and cleaning preparations;  (HS:  3819 00 000; 3820 00 000) Hydraulic brake fluids and anti-freezes as well as other anti-freezing fluid products;   (HS:  3923 10 000-3923 30; 3924 10 000) Articles of plastics for the conveyance, packing, tableware and kitchenware;  (HS:  4011 10 000; 4011 20) Pneumatic tyres of a kind used on motor cars, lorries and buses;  (HS:  4012 ex. 4012 90 900) Retreated or used pneumatic tyres;  (HS:  4014 10 000; 4014 90 100) Contraceptives, teats for babies;  (HS:  4818 10; 4818 20; 4818 40; 5601 10) Household and sanitary articles of paper, cellulose wadding or webs of cellulose fibres, cotton;  (HS:  6111; 6209) Babies' garments, knitted or crocheted; (HS:  6810 91) Prefabricated structural components for building or civil engineering;  (HS:  7007 11 10; 7007 21 910) Safety glass, including toughened (tempered) or laminated glass of size and shape suitable for incorporation in motor vehicles;  (HS:  7213 91 100) Rods, hot-rolled, in irregularly wound coils, of iron or non-alloy steel of circular crosssection measuring less than 14 mm in diameter;  (HS:  7214 99 100) Bars hot-rolled with regular profile;  (HS:  8311 10 900) Electrodes for electric arc-welding;  (HS:  8509 ex. 8509 90) Electro-mechanical domestic appliances;  (HS:  8516 ex. 8516 80, 8516 90) Domestic electric heating apparatus, water heaters, immersion heaters;  (HS:  8517 30 000) Telephonic or telegraphic switching apparatus;  (HS:  8517 50) Apparatus, for carrier-current line systems or for digital line systems;  (HS:  8525 10 500; 8525 10 800; 8525 20 910; 8525 20 990) Transmission and switching apparatus for radio-telephony, radio-telegraphy, radiobroadcasting or television;  (HS:  8536 20 100; 8536 41; 8536 50 ex. 8536 50 900;  8536 61; 8536 69; 853690) Electric apparatus for switching, protecting electric circuits, for making connections to or in electric circuits;  (HS:  9018 31 100) Syringes of plastics, with or

Regulation Type: Regular notification

Distribution date: 18 September 2003 | Final date for Comment: 20 April 2025

Provision currently exists in the Food and Drug Regulations (the Regulations) for the use of citric acid as a pH-adjusting agent in a variety of standardized and unstandardized foods. Health Canada has received submissions for the use of citric acid as a pH-adjusting agent in various standardized vegetable products at a maximum level of use consistent with good manufacturing practice. These specific standardized vegetable products are: - tomato paste - concentrated tomato paste - tomato juice - tomato pulp - tomato puree - canned diced red peppers - canned sweet red bell peppers - canned palm hearts - canned okra - canned fruit pods of Moringa oleifera Lam. containing the seeds [‘peas’] - canned squash - canned bitter melon - canned guar (cluster) beans - canned peas - canned yams - canned potatoes - canned salsifies - canned marinated artichoke crowns - canned marinated Mediterranean salad The use of citric acid will benefit consumers through the availability of quality canned vegetable products named above with improved shelf-life, stability and appearance. This use will also benefit the industry by facilitating the manufacture of these canned vegetable products. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of citric acid as a pH-adjusting agent in the standardized vegetable products listed above at a maximum level of use consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of citric acid, as indicated above, while the regulatory process is undertaken to formally amend the Regulations. A revision to this notification will be published at the start of the amendment process and Members will be given the opportunity at that time to submit comments on this proposed measure.

Products Covered: Citric acid in various standardized vegetable products (ICS: 67.020, 67.080.20, 67.160.20)

Regulation Type: Regular notification

Distribution date: 18 September 2003 | Final date for Comment: 20 April 2025

Provision currently exists in the Food and Drug Regulations (the Regulations) for the use of citric acid as a pH-adjusting agent in a variety of standardized and unstandardized foods. Health Canada has received submissions for the use of citric acid as a pH-adjusting agent in various standardized vegetable products at a maximum level of use consistent with good manufacturing practice. These specific standardized vegetable products are: - tomato paste - concentrated tomato paste - tomato juice - tomato pulp - tomato puree - canned diced red peppers - canned sweet red bell peppers - canned palm hearts - canned okra - canned fruit pods of Moringa oleifera Lam. containing the seeds [‘peas’] - canned squash - canned bitter melon - canned guar (cluster) beans - canned peas - canned yams - canned potatoes - canned salsifies - canned marinated artichoke crowns - canned marinated Mediterranean salad The use of citric acid will benefit consumers through the availability of quality canned vegetable products named above with improved shelf-life, stability and appearance. This use will also benefit the industry by facilitating the manufacture of these canned vegetable products. Therefore, it is the intention of Health Canada to recommend that the Food and Drug Regulations be amended to permit the use of citric acid as a pH-adjusting agent in the standardized vegetable products listed above at a maximum level of use consistent with good manufacturing practice. As a means to improve the responsiveness of the regulatory system, an Interim Marketing Authorization (IMA) is being issued to permit the immediate use of citric acid, as indicated above, while the regulatory process is undertaken to formally amend the Regulations. A revision to this notification will be published at the start of the amendment process and Members will be given the opportunity at that time to submit comments on this proposed measure.

Products Covered: Citric acid in various standardized vegetable products (ICS: 67.020, 67.080.20, 67.160.20)

Regulation Type: Regular notification

Distribution date: 19 September 2003 | Final date for Comment: 20 April 2025

The regulation establishes a list of approvals concerning disinfectants, cleaning agents and similar products for use in the food industry, etc. The competent authority approves the products after an evaluation done by the Norwegian Institute of Public Health. The evaluation is based on certain documentation mentioned in the Annex 1 of the regulation. The regulation also contains certain requirements for labelling of these products. For disinfectants and similar products the approval period will be five years. For cleaning agents the approval period will be ten years. The applicant has to send a new application by the end of these periods to get a new approval.

Products Covered: Disinfectants, cleaning agents and other similar products for use in food industry, etc.

Regulation Type: Regular notification

Distribution date: 19 September 2003 | Final date for Comment: 20 April 2025

The regulation establishes a list of approvals concerning disinfectants, cleaning agents and similar products for use in the food industry, etc. The competent authority approves the products after an evaluation done by the Norwegian Institute of Public Health. The evaluation is based on certain documentation mentioned in the Annex 1 of the regulation. The regulation also contains certain requirements for labelling of these products. For disinfectants and similar products the approval period will be five years. For cleaning agents the approval period will be ten years. The applicant has to send a new application by the end of these periods to get a new approval.

Products Covered: Disinfectants, cleaning agents and other similar products for use in food industry, etc.

Regulation Type: Regular notification

Distribution date: 25 September 2003 | Final date for Comment: 20 April 2025

- Materials for approval - Application form

Products Covered: Sanitizer and disinfectant for food contact materials

Regulation Type: Regular notification