Dominican Standard NORDOM No. 436, Waste Water. Requirements for the Prevention and Control of Pollution (20 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Establece las características mínimas físico-químicas y microbiológicas de los efluentes que se vierten a los cuerpos receptores.
Products Covered: Dominican Standard NORDOM No. 436, waste water
Regulation Type: Regular notification
NORDOM 321, Milk and Dairy Products. White Cream Cheese. Definitions and Specifications (5 pages, in Spanish)
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Establecer los requisitos físicoquímicos, microbiológicos y organolépticos para la elaboración del queso blanco crema.
Products Covered: HS 0406.90.10
Regulation Type: Regular notification
NORDOM 456, Petroleum Products. Lubricating Oils for Two-Stroke Petrol Engines (8 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Características de viscosidad: a. Clasificación por tipo de servicio. b. Propiedades físico-químicas. c. Clasificación de acuerdo con su velocidad. d. Embalaje y rotulado. e. Ensayos.
Products Covered: HS 2710.00.60. Lubricating oils for use in petrol-fuelled internal combustion engines. ICS 75.100.00
Regulation Type: Regular notification
Ministerial Act 258, December 30th 2002, (Portaria no. 258 de 30 de dezembro de 2002) issued by the Brazilian National Institute of Metrology, Standardization and Industrial Quality-INMETRO on conformity assessment procedures for fire extinguishers. (10 p
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Products Covered: Fire extinguisher (HS:84.24)
Regulation Type: Regular notification
Dominican Standard NORDOM No. 195, Milk and Milk Products. Butter (8 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Establecer los requisitos generales físico-químicos, microbiológicos y organolépticos que debe cumplir la mantequilla.
Products Covered: Harmonized System (HS) Code 040
Regulation Type: Regular notification
Dominican Standard NORDOM No. 1, Water for Domestic Use. Specifications (12 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Establecer los límites mínimos y máximos de las características físico-químicas, microbiológicas, bacteriológicas, radiológicas y organolépticas del agua para uso doméstico.
Products Covered: HS 2201.10. Dominican Standard NORDOM No. 1, water for domestic use
Regulation Type: Regular notification
Dominican Standard NORDOM No. 540, Sauces and Dressings. Mayonnaise. Specifications (9 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Ingredientes facultativos. Requisitos organolépticos. Requisitos microbiológicos. Requisitos físico-químicos. Aditivos alimentarios. Contaminantes. Etiquetado.
Products Covered: Harmonized System (HS) Code 2103.90.10 Mayonnaise; International Classification for Standards (ICS) Code 67.220.10
Regulation Type: Regular notification
Dominican Standard NORDOM No. 439, Edible Oils and Fats. Edible Fats. Specifications (5 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Definiciones. Requisitos organolépticos. Requisitos microbiológicos. Requisitos químicos. Envase y rotulado.
Products Covered: Harmonized System (HS) Codes 1502.00.10, 1504.20, 1504.30, 1506.10.00; Edible fats; International Classification for Standards (ICS) code 67.200.10
Regulation Type: Regular notification
Dominican Standard NORDOM No. 269, Milk and Milk Products. Cheddar Cheese. Definitions and Specifications (5 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Establecer los requisitos físicoquímicos, microbiológicos y organolépticos para la elaboración del queso Cheddar.
Products Covered: Harmonized System (HS) Code 0406.90.20
Regulation Type: Regular notification
Resolution No. 0283 of 28 February 2003 Abolishing the Mandatory Status of Certain Mandatory Colombian Official Technical Standards (7 pages, in Spanish).
Distribution date: 13 March 2003 | Final date for Comment: 27 February 2025
Norma Técnica Colombiana 47 segunda actualización. alcohol etílico industrial. Numerales: 7.2. rotulado; NTC-EN 71-1 Juguetes. Seguridad de los juguetes. Propiedades mecánicas y físicas; NTC-EN 71-2 Juguetes. Seguridad de los juguetes. Inflamabilidad; NTC
Products Covered: Industrial ethyl alcohol, Toys. Safety, Experimental sets for chemistry, Wheat flour for human consumption, Welded steel drums for liquid petroleum gas (LPG), Powdered synthetic detergents for domestic use, Lubricating oils for internal combustion engine
Regulation Type: Regular notification
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