Regulatory Updates

SI 5201 – Firelighters for igniting charcoal or wood for use in barbecue and grill appliances – Safety requirements and test methods (in English and Hebrew)

Product Image

Distribution date: 12 October 2005

Products Covered: Firelighters (ICS:  97.040.20; 97.200.30; HS:  3815)

Regulation Type: Regular notification

SI 5201 – Firelighters for igniting charcoal or wood for use in barbecue and grill appliances – Safety requirements and test methods (in English and Hebrew)

Product Image

Distribution date: 12 October 2005

Products Covered: Firelighters (ICS:  97.040.20; 97.200.30; HS:  3815)

Regulation Type: Regular notification

Salvadoran Mandatory Standard (NSO) No. 67.01.02:05: Leche pasteurizada y ultrapasteurizada (Pasteurized and ultra-pasteurized milk), First revision (7 pages, in Spanish).

Product Image

Distribution date: 05 October 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification and description, Raw and other materials, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Packaging, Labelling, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Pasteurized and ultra-pasteurized milk - HS tariff headings 0401 and 0402 (International Classification for Standards (ICS) code 67.100)

Regulation Type: Regular notification

Human health Pesticides Food safety Labelling Packaging Maximum residue limits (MRLs) Bacteria

Salvadoran Mandatory Standard (NSO) No. 67.01.02:05: Leche pasteurizada y ultrapasteurizada (Pasteurized and ultra-pasteurized milk), First revision (7 pages, in Spanish).

Product Image

Distribution date: 05 October 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification and description, Raw and other materials, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Packaging, Labelling, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Pasteurized and ultra-pasteurized milk - HS tariff headings 0401 and 0402 (International Classification for Standards (ICS) code 67.100)

Regulation Type: Regular notification

Human health Pesticides Food safety Labelling Packaging Maximum residue limits (MRLs) Bacteria

Salvadoran Mandatory Standard (NSO) No. 67.01.01:05: Leche cruda de vaca (Raw cow's milk), First revision (5 pages, in Spanish).

Product Image

Distribution date: 05 October 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Storage and transport, Conformity with other standards, Monitoring and inspection.

Products Covered: Raw cow's milk - HS tariff heading 0401 (International Classification for Standards (ICS) code 67.100)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs) Bacteria Labelling Packaging

Salvadoran Mandatory Standard (NSO) No. 67.01.01:05: Leche cruda de vaca (Raw cow's milk), First revision (5 pages, in Spanish).

Product Image

Distribution date: 05 October 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Storage and transport, Conformity with other standards, Monitoring and inspection.

Products Covered: Raw cow's milk - HS tariff heading 0401 (International Classification for Standards (ICS) code 67.100)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs) Bacteria Labelling Packaging

Salvadoran Mandatory Standard (NSO) 67.01.02:05: Pasteurized and Ultra-Pasteurized Milk (First Revision), (7 pages, in Spanish)

Product Image

Distribution date: 28 September 2005

This Standard covers the following: Purpose, Scope of Application, Definitions, Classification and description, Raw and other materials, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Packaging, Labelling, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Pasteurized and Ultra-Pasteurized milk, HS tariff headings 04.01 and 04.02 (ICS: 67:00)

Regulation Type: Regular notification

Food standards

Salvadoran Mandatory Standard (NSO) 67.01.02:05: Pasteurized and Ultra-Pasteurized Milk (First Revision), (7 pages, in Spanish)

Product Image

Distribution date: 28 September 2005

This Standard covers the following: Purpose, Scope of Application, Definitions, Classification and description, Raw and other materials, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels, Sampling, Testing and analysis methods, Packaging, Labelling, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Pasteurized and Ultra-Pasteurized milk, HS tariff headings 04.01 and 04.02 (ICS: 67:00)

Regulation Type: Regular notification

Food standards

Salvadoran Mandatory Standard NSO 67.01.01:05: Leche Cruda de Vaca (Raw Cow's Milk) (First Revision), (5 pages, in Spanish)

Product Image

Distribution date: 28 September 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels; Sampling, Testing and Analysis methods, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Raw cow's milk, HS tariff heading 04.01 (ICS: 67.100)

Regulation Type: Regular notification

Food standards

Salvadoran Mandatory Standard NSO 67.01.01:05: Leche Cruda de Vaca (Raw Cow's Milk) (First Revision), (5 pages, in Spanish)

Product Image

Distribution date: 28 September 2005

This Standard covers the following: Purpose, Scope of application, Definitions, Classification, Product characteristics (physico-chemical and microbiological), Maximum pesticide residue levels; Sampling, Testing and Analysis methods, Storage and transportation, Conformity with other standards, Monitoring and inspection.

Products Covered: Raw cow's milk, HS tariff heading 04.01 (ICS: 67.100)

Regulation Type: Regular notification

Food standards

Submit your email ID to receive notifications about upcoming courses and events