Distribution date: 08 January 2007

The Resolution establishes the sanitary requirements to be met by establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products from the bovine and bubaline species destined for human consumption. It covers the following: Purpose; Scope; Definitions; Sanitary operation standards; Specific requirements for reception and cutting plants; Operating requirements for reception and cutting of bovine and bubaline animals; Safety assurance systems; Sanitation standard operating procedures; Hazard analysis and critical control point system; Zero tolerance; Pathogen controls; Chemical waste and pollutant controls; Ante- and post-mortem inspection requirements; Requirements for the transport of meat and edible meat products; Storage and marketing requirements; Transition period and period of application.

Products Covered: Meat and meat products of the bovine and bubaline species.

Regulation Type: Regular notification

Distribution date: 08 January 2007

The Resolution establishes the sanitary requirements to be met by establishments involved in the reception, cutting, storage, marketing and transport of meat and edible meat products from the bovine and bubaline species destined for human consumption. It covers the following: Purpose; Scope; Definitions; Sanitary operation standards; Specific requirements for reception and cutting plants; Operating requirements for reception and cutting of bovine and bubaline animals; Safety assurance systems; Sanitation standard operating procedures; Hazard analysis and critical control point system; Zero tolerance; Pathogen controls; Chemical waste and pollutant controls; Ante- and post-mortem inspection requirements; Requirements for the transport of meat and edible meat products; Storage and marketing requirements; Transition period and period of application.

Products Covered: Meat and meat products of the bovine and bubaline species.

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope of application, definitions, abbreviations, classification and description, requirements, sampling, testing methods, labelling, packing and packaging, storage and distribution, transport and storage conditions, reference document, monitoring and inspection. It includes annexes.

Products Covered: Large volume parenteral solutions (ICS: 11.040.20) HS 30.02

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope of application, definitions, abbreviations, classification and description, requirements, sampling, testing methods, labelling, packing and packaging, storage and distribution, transport and storage conditions, reference document, monitoring and inspection. It includes annexes.

Products Covered: Large volume parenteral solutions (ICS: 11.040.20) HS 30.02

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Yogurt (ICS: 67.100) HS 0403.10

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Yogurt (ICS: 67.100) HS 0403.10

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Dairy cream (ICS: 67.100) HS 04.02 and 04.03

Regulation Type: Regular notification

Distribution date: 05 January 2007

This Standard covers the following: purpose, scope, definitions, essential composition and quality factors, food additives, product classification, general, physico-chemical and microbiological characteristics, contaminants, sampling, testing and analysis methods, hygiene, packaging and labelling, storage and transportation, regulatory appendix, monitoring and inspection.

Products Covered: Dairy cream (ICS: 67.100) HS 04.02 and 04.03

Regulation Type: Regular notification

Distribution date: 03 January 2007

The Decree establishes the official inspection, surveillance and control system and the health and safety requirements to be met by meat, edible meat products and meat by-products, and covers the following: Scope; Definitions; Cold chain; Shelf life of primary production meat, edible meat products and meat by-products; Sanitary operation standards in primary production sites; Primary production safety assurance system; Transport of animals to receiving plant; Sanitary registration and authorization; Safety assurance system; Sanitary operation standards; Sanitation standard operating procedures; Hazard analysis and critical control point system; Pathogens control; Chemical waste and pollutant control; Specific ante- and post-mortem inspection requirements for receiving plants; Packaging and labelling of meat, edible meat products and meat by-products; Meat by-products; Transport of meat, edible meat products and meat by-products; Storage and marketing; Special provisions; Imports and exports; Organization of the inspection, surveillance and control system; Penalty system, period of application and repeal.

Products Covered: Meat, edible meat products and meat by-products

Regulation Type: Regular notification

Distribution date: 03 January 2007

The Decree establishes the official inspection, surveillance and control system and the health and safety requirements to be met by meat, edible meat products and meat by-products, and covers the following: Scope; Definitions; Cold chain; Shelf life of primary production meat, edible meat products and meat by-products; Sanitary operation standards in primary production sites; Primary production safety assurance system; Transport of animals to receiving plant; Sanitary registration and authorization; Safety assurance system; Sanitary operation standards; Sanitation standard operating procedures; Hazard analysis and critical control point system; Pathogens control; Chemical waste and pollutant control; Specific ante- and post-mortem inspection requirements for receiving plants; Packaging and labelling of meat, edible meat products and meat by-products; Meat by-products; Transport of meat, edible meat products and meat by-products; Storage and marketing; Special provisions; Imports and exports; Organization of the inspection, surveillance and control system; Penalty system, period of application and repeal.

Products Covered: Meat, edible meat products and meat by-products

Regulation Type: Regular notification