Draft Commission Implementing Regulation approving sulfur dioxide generated from sulfur by combustion as an active substance for use in biocidal products of product-type 4 in accordance with Regulation (EU) No 528/2012 of the European Parliament and of the Council
Distribution date: 06 June 2023 | Final date for Comment: 05 August 2023
This draft Commission Implementing Regulation approves sulfur dioxide generated from sulfur by combustion as an active substance for use in biocidal products of product-type 4.
Products Covered: Biocidal products
Regulation Type: Regular notification
National technical regulation on safety of industrial explosive materials - Non-electric period delay detonator
Distribution date: 06 June 2023 | Final date for Comment: 05 August 2023
This draft national technical regulation specifies requirements for technical specifications, testing methods and management measures for Non-electric period delay detonator.This draft national technical regulation applies to organizations and individuals having activities related to non-electric period delay detonator in the territory of Viet Nam and other relevant organizations and individuals.
Products Covered: Products of explosives (HS 3603.50.00)
Regulation Type: Regular notification
National technical regulation on safety of industrial explosive materials - Non-electric period delay detonator
Distribution date: 06 June 2023 | Final date for Comment: 05 August 2023
This draft national technical regulation specifies requirements for technical specifications, testing methods and management measures for Non-electric period delay detonator.This draft national technical regulation applies to organizations and individuals having activities related to Non-electric period delay detonator in the territory of Viet Nam and other relevant organizations and individuals.
Products Covered: Products of explosives (HS 3603.50.00)
Regulation Type: Regular notification
Draft Technical regulation on labelling requirement for light sources
Distribution date: 07 June 2023 | Final date for Comment: 01 August 2023
This Regulation establishes requirements for the labelling of, and the provision of supplementary product information on, light sources with or without integrated control gear. The requirements also apply to light sources placed on the market in a containing product.
Products Covered: LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS (HS code(s): 13); ORGANIC CHEMICALS (HS code(s): 29)
Regulation Type: Regular notification
Draft Law of the Republic of Lithuania on Control of Certain Doping Substances on Amendment of Article 2, XIVP-1496(2)
Distribution date: 07 June 2023 | Final date for Comment: 13 May 2025
Products Covered: PHARMACEUTICAL PRODUCTS (HS code(s): 30)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 June 2023 | Final date for Comment: 13 May 2025
The proposed maximum residue limits (MRLs) for Fludioxonil notified in G/SPS/N/JPN/1152 (dated 2 December 2022) were adopted and published on 26 April 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) Animal originated products (HS code: 05.04) Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14) Mate and spices (HS codes: 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.06, 10.07 and 10.08) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.04, 12.05, 12.06, 12.07 and 12.12) Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 June 2023 | Final date for Comment: 13 May 2025
The proposed maximum residue limits (MRLs) for Pyridalyl notified in G/SPS/N/JPN/1156 (dated 2 December 2022) were adopted and published on 26 April 2023.The specified MRLs are available as below:
Products Covered: Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14) Edible fruit and nuts (HS codes: 08.07, 08.10 and 08.11) Mate and spices (HS code: 09.03 and 09.10) Cereals (HS codes: 10.05 and 10.08) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01 and 12.12)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 June 2023 | Final date for Comment: 13 May 2025
The proposed maximum residue limits (MRLs) for Trinexapac-ethyl notified in G/SPS/N/JPN/1157 (dated 2 December 2022) were adopted and published on 26 April 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) Animal originated products (HS code: 05.04) Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.06, 10.07 and 10.08) Products of the milling industry (HS code: 11.03) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.05 and 12.12) Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 June 2023 | Final date for Comment: 13 May 2025
The proposed maximum residue limits (MRLs) for Flutriafol notified in G/SPS/N/JPN/1153 (dated 2 December 2022) were adopted and published on 26 April 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) Animal originated products (HS code: 05.04) Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.04, 07.05, 07.07, 07.09 and 07.10) Edible fruit and nuts (HS codes: 08.03, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) Coffee (HS code: 09.01) Cereals (HS codes: 10.01, 10.03, 10.04, 10.05, 10.07 and 10.08) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.05, 12.07, 12.10 and 12.12) Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 08 June 2023 | Final date for Comment: 13 May 2025
The proposed maximum residue limits (MRLs) for Isopyrazam notified in G/SPS/N/JPN/1154 (dated 2 December 2022) were adopted and published on 26 April 2023.The specified MRLs are available as below:
Products Covered: Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08) Animal originated products (HS code: 05.04) Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.04, 07.05, 07.06, 07.07, 07.09 and 07.10) Edible fruit and nuts (HS codes: 08.03, 08.04, 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11) Cereals (HS codes: 10.01, 10.02, 10.03, 10.04, 10.07 and 10.08) Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.02 and 12.05) Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
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