DEAS 1070:2021, Medical cotton swabs — Specification, First Edition.
Distribution date: 02 February 2024
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 1070:2021, Medical cotton swabs — Specification, First Edition. notified in G/TBT/N/BDI/175, G/TBT/N/RWA/566, G/TBT/N/TZA/663, G/TBT/N/UGA/1497, G/TBT/N/BDI/175/Add.1, G/TBT/N/RWA/566/Add.1, G/TBT/N/TZA/663/Add.1 and G/TBT/N/UGA/1497/Add.1entered into force in Uganda on 1 December 2023. The Uganda Standard, EAS 1070:2022, Medical cotton swabs — Specification, First Edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Products Covered: Medical cotton swabs
Regulation Type: Addendum to Regular Notification
DEAS 25:2021, School chalk— Specification, Second edition
Distribution date: 02 February 2024
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 25:2021, School chalk— Specification, Second edition notified in G/TBT/N/BDI/185, G/TBT/N/RWA/576, G/TBT/N/TZA/673, G/TBT/N/UGA/1507, G/TBT/N/BDI/185/Add.1, G/TBT/N/RWA/576/Add.1, G/TBT/N/TZA/673/Add.1 and G/TBT/N/UGA/1507/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 25:2022, School chalk— Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Products Covered: School chalk
Regulation Type: Addendum to Regular Notification
DEAS 25:2021, School chalk— Specification, Second edition
Distribution date: 02 February 2024
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 25:2021, School chalk— Specification, Second edition notified in G/TBT/N/BDI/185, G/TBT/N/RWA/576, G/TBT/N/TZA/673, G/TBT/N/UGA/1507, G/TBT/N/BDI/185/Add.1, G/TBT/N/RWA/576/Add.1, G/TBT/N/TZA/673/Add.1 and G/TBT/N/UGA/1507/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 25:2022, School chalk— Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Products Covered: School chalk
Regulation Type: Addendum to Regular Notification
DEAS 25:2021, School chalk— Specification, Second edition
Distribution date: 02 February 2024
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 25:2021, School chalk— Specification, Second edition notified in G/TBT/N/BDI/185, G/TBT/N/RWA/576, G/TBT/N/TZA/673, G/TBT/N/UGA/1507, G/TBT/N/BDI/185/Add.1, G/TBT/N/RWA/576/Add.1, G/TBT/N/TZA/673/Add.1 and G/TBT/N/UGA/1507/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 25:2022, School chalk— Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Products Covered: School chalk
Regulation Type: Addendum to Regular Notification
DEAS 25:2021, School chalk— Specification, Second edition
Distribution date: 02 February 2024
The aim of this addendum is to update WTO Members that the Draft East African Standard, DEAS 25:2021, School chalk— Specification, Second edition notified in G/TBT/N/BDI/185, G/TBT/N/RWA/576, G/TBT/N/TZA/673, G/TBT/N/UGA/1507, G/TBT/N/BDI/185/Add.1, G/TBT/N/RWA/576/Add.1, G/TBT/N/TZA/673/Add.1 and G/TBT/N/UGA/1507/Add.1 entered into force in Uganda on 1 December 2023. The Uganda Standard, US EAS 25:2022, School chalk— Specification, Second edition, can be purchased online through the link: https://webstore.unbs.go.ug/
Products Covered: School chalk
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 January 2024
The proposed maximum residue limits (MRLs) for Pyribencarb notified in G/SPS/N/JPN/1208 (dated 31 May 2023) were adopted and published on 7 November 2023.The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09)・Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)・Dairy produce (HS code: 04.01)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10 and 07.13)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)・Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS codes: 10.01 and 10.06)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.07 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 January 2024
The proposed maximum residue limits (MRLs) for Flutolanil notified in G/SPS/N/JPN/1205 (dated 31 May 2023) were adopted and published on 7 November 2023.The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)・Dairy produce, birds' eggs and natural honey (HS codes: 04.01, 04.07, 04.08 and 04.09)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)・Edible fruit and nuts (HS codes: 08.07, 08.10 and 08.11)・Mate and spices (HS codes: 09.03 and 09.10)・Cereals (HS codes: 10.01, 10.05 and 10.06)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 January 2024
The proposed maximum residue limits (MRLs) for Picarbutrazox notified in G/SPS/N/JPN/1207 (dated 31 May 2023) were adopted and published on 7 November 2023.The specified MRLs are available as below:
Products Covered: ・Natural honey (HS code: 04.09)・Edible vegetables and certain roots and tubers (HS codes: 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.09, 07.10 and 07.14)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.05, 08.07, 08.10, 08.11 and 08.14)・Spices (HS codes: 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS code: 10.06)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.07 and 12.12)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 January 2024
The proposed maximum residue limits (MRLs) for Sethoxydim notified in G/SPS/N/JPN/1209 (dated 31 May 2023) were adopted and published on 7 November 2023.The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Fish and crustaceans, molluscs and other aquatic invertebrates (HS codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08)・Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.08, 07.09, 07.10, 07.13 and 07.14)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.04, 08.05, 08.06, 08.07, 08.10, 08.11 and 08.14)・Mate and spices (HS codes: 09.03 and 09.10)・Cereals (HS codes: 10.01, 10.04, 10.07 and 10.08)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.05, 12.06 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards, final rule)
Distribution date: 31 January 2024
The proposed maximum residue limits (MRLs) for Bifenthrin notified in G/SPS/N/JPN/1204 (dated 31 May 2023) were adopted and published on 7 November 2023.The specified MRLs are available as below:
Products Covered: ・Meat and edible meat offal (HS codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09)・Dairy produce and birds' eggs (HS codes: 04.01, 04.07 and 04.08)・Animal originated products (HS code: 05.04)・Edible vegetables and certain roots and tubers (HS codes: 07.01, 07.02, 07.03, 07.04, 07.05, 07.06, 07.07, 07.08, 07.09, 07.10, 07.13 and 07.14)・Edible fruit and nuts, peel of citrus fruit (HS codes: 08.01, 08.02, 08.03, 08.04, 08.05, 08.06, 08.07, 08.08, 08.09, 08.10, 08.11 and 08.14)・Tea, mate and spices (HS codes: 09.02, 09.03, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10)・Cereals (HS codes: 10.01, 10.03, 10.05 and 10.06)・Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS codes: 12.01, 12.02, 12.05, 12.07, 12.10 and 12.12)・Animal fats and oils (HS codes: 15.01, 15.02 and 15.06)
Regulation Type: Addendum to Regular Notification
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