Regulatory Updates

<p align="left" style="text-align:left;margin-bottom:6pt;tab-stops:30.0pt 311.8pt 360.0pt 396.0pt 432.0pt 468.0pt 504.0pt 540.0pt 576.0pt 612.0pt 648.0pt;"><span style="text-decoration:underline;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>Acetylene generators</span></span></span></span><span style="color:black;"></span></p><p style="margin:6pt 0cm 6pt 72pt;text-indent:-72pt;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>This corrigendum is to inform that in the notification G/TBT/N/ISR/692, item 4 (Products covered (ICS code), should read as follows:</span></span></span></p><p style="text-indent:-72pt;margin-left:72pt;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>"Acetylene generators (HS: 8405.10; ICS: 25.160.30)"</span></span></span></p>

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Distribution date: 19 July 2013

Products Covered: Acetylene generators (HS: 8405.10; ICS: 71.080.01)

Regulation Type: Corrigendum to Regular Notification

<p align="left" style="text-align:left;margin-bottom:6pt;tab-stops:30.0pt 311.8pt 360.0pt 396.0pt 432.0pt 468.0pt 504.0pt 540.0pt 576.0pt 612.0pt 648.0pt;"><span style="text-decoration:underline;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>Acetylene generators</span></span></span></span><span style="color:black;"></span></p><p style="margin:6pt 0cm 6pt 72pt;text-indent:-72pt;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>This corrigendum is to inform that in the notification G/TBT/N/ISR/692, item 4 (Products covered (ICS code), should read as follows:</span></span></span></p><p style="text-indent:-72pt;margin-left:72pt;"><span style="font-face:Verdana;font-size:x-small;"><span style="font-size:9pt;"><span>"Acetylene generators (HS: 8405.10; ICS: 25.160.30)"</span></span></span></p>

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Distribution date: 19 July 2013

Products Covered: Acetylene generators (HS: 8405.10; ICS: 71.080.01)

Regulation Type: Corrigendum to Regular Notification

<pre><p>TITLE: Children's Products Containing Lead; Procedures and Requirements for Exclusions From Lead Limits Under Section 101(b) of the Consumer Product Safety Improvement Act</p><p>AGENCY: Consumer Product Safety Commission</p><p>ACTION: Final rule</p><p>SUMMARY: The Consumer Product Safety Commission (CPSC or Commission) is issuing this rule to amend its existing regulations pertaining to procedures and requirements for exclusions from lead limits under section 101(b) of the Consumer Product Safety Improvement Act of 2008 (CPSIA) to reflect statutory changes mandated by Public Law 112-28.</p><p>DATES: Effective Date: 10 July 2013</p><p></p></pre> ; ;http://www.gpo.gov/fdsys/pkg/FR-2013-07-10/html/2013-15944.htm ;http://www.gpo.gov/fdsys/pkg/FR-2013-07-10/pdf/2013-15944.pdf

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Distribution date: 16 July 2013

Products Covered: Children’s products (HS 28-8, 9503, Ch. 78 ) (ICS 97.200, 31.020)

Regulation Type: Addendum to Regular Notification

<pre><p>TITLE: Children's Products Containing Lead; Procedures and Requirements for Exclusions From Lead Limits Under Section 101(b) of the Consumer Product Safety Improvement Act</p><p>AGENCY: Consumer Product Safety Commission</p><p>ACTION: Final rule</p><p>SUMMARY: The Consumer Product Safety Commission (CPSC or Commission) is issuing this rule to amend its existing regulations pertaining to procedures and requirements for exclusions from lead limits under section 101(b) of the Consumer Product Safety Improvement Act of 2008 (CPSIA) to reflect statutory changes mandated by Public Law 112-28.</p><p>DATES: Effective Date: 10 July 2013</p><p></p></pre> ; ;http://www.gpo.gov/fdsys/pkg/FR-2013-07-10/html/2013-15944.htm ;http://www.gpo.gov/fdsys/pkg/FR-2013-07-10/pdf/2013-15944.pdf

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Distribution date: 16 July 2013

Products Covered: Children’s products (HS 28-8, 9503, Ch. 78 ) (ICS 97.200, 31.020)

Regulation Type: Addendum to Regular Notification

Proyecto de Reglamento de la Leche y Productos Lácteos (Draft regulation on dairy produce) (54 pages, in Spanish) ;

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Distribution date: 10 July 2013 | Final date for Comment: 08 September 2013

The notified regulation seeks to establish the following: ; ;- technical identity and health specifications for dairy produce; sensorial and physico-chemical characteristics; ; ;- general principles of hygiene for the primary and industrial processing of dairy produce; ; ;- rules for the application of the Hazard Analysis and Critical Control Point (HACCP) system; ; ;- requirements governing the sale of dairy produce; ; ;- packaging and labelling requirements; ; ;- provisions on sanitary surveillance and control, sampling plans, monitoring of technical identity specifications, labelling surveillance, advertising, and traceability throughout the production, processing, transporting and marketing of dairy produce; ; ;- provisions on conformity assessment and sanitary certification; ; ;- measures to promote the competitiveness of dairy production, i.e. the strengthening of the dairy production chain and information from operators; ; ;- sanitary safety measures, as well as offences and the applicable penalties. ; ;

Products Covered: Chapter 4: Dairy produce; edible products of animal origin, not elsewhere specified or included. ;0401.10: Of a fat content, by weight, not exceeding 1% ;0401.20: Of a fat content, by weight, exceeding 1% but not exceeding 6% ;0402.10: In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% ;0402.21: Not containing added sugar or other sweetening matter ;0402.29: Other ;0402.91: Evaporated milk ;0403.10: Yogurt ;0406.10: Fresh cheese ;

Regulation Type: Regular notification

Food standards

Proyecto de Reglamento de la Leche y Productos Lácteos (Draft regulation on dairy produce) (54 pages, in Spanish) ;

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Distribution date: 10 July 2013 | Final date for Comment: 08 September 2013

The notified regulation seeks to establish the following: ; ;- technical identity and health specifications for dairy produce; sensorial and physico-chemical characteristics; ; ;- general principles of hygiene for the primary and industrial processing of dairy produce; ; ;- rules for the application of the Hazard Analysis and Critical Control Point (HACCP) system; ; ;- requirements governing the sale of dairy produce; ; ;- packaging and labelling requirements; ; ;- provisions on sanitary surveillance and control, sampling plans, monitoring of technical identity specifications, labelling surveillance, advertising, and traceability throughout the production, processing, transporting and marketing of dairy produce; ; ;- provisions on conformity assessment and sanitary certification; ; ;- measures to promote the competitiveness of dairy production, i.e. the strengthening of the dairy production chain and information from operators; ; ;- sanitary safety measures, as well as offences and the applicable penalties. ; ;

Products Covered: Chapter 4: Dairy produce; edible products of animal origin, not elsewhere specified or included. ;0401.10: Of a fat content, by weight, not exceeding 1% ;0401.20: Of a fat content, by weight, exceeding 1% but not exceeding 6% ;0402.10: In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% ;0402.21: Not containing added sugar or other sweetening matter ;0402.29: Other ;0402.91: Evaporated milk ;0403.10: Yogurt ;0406.10: Fresh cheese ;

Regulation Type: Regular notification

Food standards

Gelatine and collagen of bovine, ovine and caprine origin; rendered fats of bovine, ovine and caprine origin; pet-food including dog chews; blood products; processed animal protein; bones and bone products; milk and milk products of ovine or caprine origin; live ovine and caprine animals; ovine and caprine embryos, ova and semen

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Distribution date: 09 July 2013

The proposal notified in G/SPS/N/EU/34 (4 October 2012) has been adopted as "Commission Regulation (EU) No 630/2013 of 28 June 2013 amending the Annexes to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies" [OJ L 179, 29 June 2013, pp. 60-83]. This Regulation shall apply from 1 July 2013. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:EN:PDF http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:ES:PDF http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:FR:PDF http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_e.pdf http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_s.pdf http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_f.pdf

Products Covered:

Regulation Type: Addendum to Regular Notification

Adoption/publication/entry into force of reg.

Gelatine and collagen of bovine, ovine and caprine origin; rendered fats of bovine, ovine and caprine origin; pet-food including dog chews; blood products; processed animal protein; bones and bone products; milk and milk products of ovine or caprine origin; live ovine and caprine animals; ovine and caprine embryos, ova and semen

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Distribution date: 09 July 2013

The proposal notified in G/SPS/N/EU/34 (4 October 2012) has been adopted as "Commission Regulation (EU) No 630/2013 of 28 June 2013 amending the Annexes to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies" [OJ L 179, 29 June 2013, pp. 60-83]. This Regulation shall apply from 1 July 2013. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:EN:PDF http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:ES:PDF http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:179:0060:0083:FR:PDF http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_e.pdf http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_s.pdf http://members.wto.org/crnattachments/2013/sps/EEC/13_2622_00_f.pdf

Products Covered:

Regulation Type: Addendum to Regular Notification

Adoption/publication/entry into force of reg.

Draft of the Eurasian Economic Commission Council Decision on amendments to the Customs Union Commission Decision on Regulation on Common procedure for conduct of veterinary control at the Customs border of the Customs Union and within the Customs territory of the Customs Union (CU) No. 317 as of 18 June 2010

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Distribution date: 08 July 2013

The document introduces amendments to CU legislation specifically to the CU procedure for conduct of veterinary control. This document determines the technical requirements for blanks of the veterinary certificates on imported goods. The aim of these amendments is to prevent falsification of the veterinary certificates.

Products Covered: 0101, 0102, 0103, 0104, 0105, 0106, 0201, 0202, 0203, 0204, 0205 00, 0206, 0207, 0208, 0209, 0210, 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, from 0401, 0402, 0403, 0404, 0405, 0406, 0407, 0408, 0409 00, 0410 00, 0502, 0504 00, 0505, 0506, 0507, 1001 19 000 0, 1001 99 000 0, 1002 90 000 0, 1003 90 000 0, 1004 90 000 0, 1005 90 000 0, 1201 90 000 0, from 1208, from 1211, from 1212 9, 1213 00, 1214, from 1301 90 000 0, 1501, 1502, 1521 90, 1601 00, 1602, 1603, 1604, 1605, 1902 20, 1904 20, from group 20, from 2104, from 2105, from 2106, 2301, from 2302, from 2303, from 2304 00, from 2306, 2308 00, 2309, from 3501, 3502, 3503 00, 3504 00, 4101, 4102, 4103, 4206 00, 4301, 5101, 5102, 5103, from 9508 10

Regulation Type: Regular notification

Food safety Animal health Human health Change in date of adoption/publication/entry into force Certification, control and inspection Modification of content/scope of regulation

Draft of the Eurasian Economic Commission Council Decision on amendments to the Customs Union Commission Decision on Regulation on Common procedure for conduct of veterinary control at the Customs border of the Customs Union and within the Customs territory of the Customs Union (CU) No. 317 as of 18 June 2010

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Distribution date: 08 July 2013

The document introduces amendments to CU legislation specifically to the CU procedure for conduct of veterinary control. This document determines the technical requirements for blanks of the veterinary certificates on imported goods. The aim of these amendments is to prevent falsification of the veterinary certificates.

Products Covered: 0101, 0102, 0103, 0104, 0105, 0106, 0201, 0202, 0203, 0204, 0205 00, 0206, 0207, 0208, 0209, 0210, 0301, 0302, 0303, 0304, 0305, 0306, 0307, 0308, from 0401, 0402, 0403, 0404, 0405, 0406, 0407, 0408, 0409 00, 0410 00, 0502, 0504 00, 0505, 0506, 0507, 1001 19 000 0, 1001 99 000 0, 1002 90 000 0, 1003 90 000 0, 1004 90 000 0, 1005 90 000 0, 1201 90 000 0, from 1208, from 1211, from 1212 9, 1213 00, 1214, from 1301 90 000 0, 1501, 1502, 1521 90, 1601 00, 1602, 1603, 1604, 1605, 1902 20, 1904 20, from group 20, from 2104, from 2105, from 2106, 2301, from 2302, from 2303, from 2304 00, from 2306, 2308 00, 2309, from 3501, 3502, 3503 00, 3504 00, 4101, 4102, 4103, 4206 00, 4301, 5101, 5102, 5103, from 9508 10

Regulation Type: Regular notification

Food safety Animal health Human health Change in date of adoption/publication/entry into force Certification, control and inspection Modification of content/scope of regulation

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