Regulatory Updates
National Food Safety Standard: Food additive Anise star oil (Illicium verum Hook, F.)
Distribution date: 27 January 2015 | Final date for Comment: 28 March 2015
This standard applies to food additive anise star oil obtained from the fruits, leaves and branches of Illicium verum Hook, F. cultivated in southern China. It specifies the technical requirements and test methods for anise star oil (Illicium verum Hook, F.).
Products Covered: Food additive Anise star oil (Illicium verum Hook, F.)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Spearmint oil (Mentha spicata)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to the food additive spearmint oil using aerial parts of Mentha spicata as raw material. It specifies the technical requirements and test methods for spearmint oil (Mentha spicata).
Products Covered: Food additive Spearmint oil (Mentha spicata)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Spearmint oil (Mentha spicata)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to the food additive spearmint oil using aerial parts of Mentha spicata as raw material. It specifies the technical requirements and test methods for spearmint oil (Mentha spicata).
Products Covered: Food additive Spearmint oil (Mentha spicata)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Lac color (Lac red)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Lac color obtained from sticklac with hydrochloric acid method. It specifies the technical requirements and test methods for food additive Lac color (Lac red).
Products Covered: Food additive Lac color (Lac red)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Lac color (Lac red)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Lac color obtained from sticklac with hydrochloric acid method. It specifies the technical requirements and test methods for food additive Lac color (Lac red).
Products Covered: Food additive Lac color (Lac red)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Eucalyptus Oil (Eucalyptus globulus Labille)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Eucalyptus oil using the fresh branches and leaves of Eucalyptus globulus Labille or other Eucalyptus spp as raw materials. It specifies the technical requirements and test methods for Eucalyptus oil (Eucalyptus globulus Labille).
Products Covered: Food additive Eucalyptus oil (Eucalyptus globulus Labille)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Eucalyptus Oil (Eucalyptus globulus Labille)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Eucalyptus oil using the fresh branches and leaves of Eucalyptus globulus Labille or other Eucalyptus spp as raw materials. It specifies the technical requirements and test methods for Eucalyptus oil (Eucalyptus globulus Labille).
Products Covered: Food additive Eucalyptus oil (Eucalyptus globulus Labille)
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Black Soya Bean Red Pigment
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Black soya bean red pigment using the testa of the Black bean (Glyeine Soja Sieb.et Zucc) as raw material, obtained through the extraction of black beans with dilute ethanol solution using enrichment and drying techniques. It specifies the technical requirements and test methods for food additive black soya bean red pigment.
Products Covered: Food additive Black soya bean red pigment
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Black Soya Bean Red Pigment
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive Black soya bean red pigment using the testa of the Black bean (Glyeine Soja Sieb.et Zucc) as raw material, obtained through the extraction of black beans with dilute ethanol solution using enrichment and drying techniques. It specifies the technical requirements and test methods for food additive black soya bean red pigment.
Products Covered: Food additive Black soya bean red pigment
Regulation Type: Regular notification
National Food Safety Standard: Food Additive Patchouli Oil (Pogostemon cablin)
Distribution date: 26 January 2015 | Final date for Comment: 27 March 2015
This standard applies to food additive patchouli oil obtained from the leaves and stems of Pogostemon cablin. It specifies the technical requirements and test methods for patchouli oil (Pogostemon cablin).
Products Covered: Food additive Patchouli oil (Pogostemon cablin)
Regulation Type: Regular notification
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