DEAS 835-1:2021, Bath preparations — Specification — Part 1: Synthetic detergent-based foam baths and shower gels, Second Edition

Product Image

Distribution date: 03 December 2021 | Final date for Comment: 01 February 2022

This Draft East African Standard specifies the requirements, sampling and test methods for synthetic foam baths and shower gels. This standard covers synthetic detergent-based foam baths (also referred to as cream baths), shower gels (also referred to as body wash, cream wash, cream shower, bath shower, and shower shampoo), and other such related products. This standard does not apply to bath salts, bath oils, bath powders, and soap-based bath and shower products. This standard does not apply to medicinal products for which therapeutic claims are made.

Products Covered: Synthetic foam baths, shower gels, cream baths, body wash, cream wash, cream shower, bath shower, shower shampoo

Regulation Type: Regular notification

DEAS 835-1:2021, Bath preparations — Specification — Part 1: Synthetic detergent-based foam baths and shower gels, Second Edition

Product Image

Distribution date: 03 December 2021 | Final date for Comment: 01 February 2022

This Draft East African Standard specifies the requirements, sampling and test methods for synthetic foam baths and shower gels. This standard covers synthetic detergent-based foam baths (also referred to as cream baths), shower gels (also referred to as body wash, cream wash, cream shower, bath shower, and shower shampoo), and other such related products. This standard does not apply to bath salts, bath oils, bath powders, and soap-based bath and shower products. This standard does not apply to medicinal products for which therapeutic claims are made.

Products Covered: Synthetic foam baths, shower gels, cream baths, body wash, cream wash, cream shower, bath shower, shower shampoo

Regulation Type: Regular notification

DUS 2296-5:2021, Skin applied mosquito repellents — Specification — Part 5: Bracelets, wristbands and patches, First Edition

Product Image

Distribution date: 03 December 2021 | Final date for Comment: 01 February 2022

This Draft Uganda Standard specifies the requirements, sampling and test methods for skin applied mosquito repellents prepared as bracelets, wristbands and patches.  

Products Covered: Mosquito repellent

Regulation Type: Regular notification

Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Foramsulfuron.

Products Covered: - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Code: 12.12)

Regulation Type: Regular notification

Pesticides Food safety Maximum residue limits (MRLs) Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 04 February 2022

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Flutianil.

Products Covered: - Natural honey (HS Code: 04.09) - Edible vegetables and certain roots and tubers (HS Codes: 07.02, 07.07, 07.08, 07.09 and 07.10) - Edible fruit and nuts (HS Codes: 08.06, 08.07, 08.08, 08.09, 08.10 and 08.11)

Regulation Type: Regular notification

Food safety Human health Pesticides Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Sedaxane.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.09, 07.10 and 07.13) - Mate (HS Code: 09.03) - Cereals (HS Codes: 10.01, 10.02, 10.03, 10.04, 10.05, 10.07 and 10.08) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.04, 12.05, 12.07 and 12.12)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)       

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Halofuginone.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.06, 02.07 and 02.09) - Animal originated products (HS Code: 05.04)- Animal fats and oils (HS Codes: 15.01 and 15.02)

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Veterinary drugs Human health

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Veterinary drug: Isoeugenol.

Products Covered: - Fish (HS Codes: 03.02, 03.03 and 03.04)

Regulation Type: Regular notification

Human health Maximum residue limits (MRLs) Veterinary drugs Food safety

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Metamifop.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce (HS Code: 04.01) - Animal originated products (HS Code: 05.04) - Cereals (HS Code: 10.06)- Animal fats and oils (HS Codes: 15.01, 15.02 and 15.06)

Regulation Type: Regular notification

Human health Pesticides Food safety Maximum residue limits (MRLs)

Revision of the Specifications and Standards for Foods, Food Additives, Etc. under the Food Sanitation Act (Revision of agricultural chemical residue standards)

Product Image

Distribution date: 06 December 2021 | Final date for Comment: 08 May 2025

Proposal of maximum residue limits (MRLs) for the following agricultural chemical: Pesticide: Propargite.

Products Covered: - Meat and edible meat offal (HS Codes: 02.01, 02.02, 02.03, 02.04, 02.05, 02.06, 02.07, 02.08 and 02.09) - Fish and crustaceans, molluscs and other aquatic invertebrates (HS Codes: 03.02, 03.03, 03.04, 03.06, 03.07 and 03.08) - Dairy produce and birds' eggs (HS Codes: 04.01, 04.07 and 04.08) - Animal originated products (HS Code: 05.04) - Edible vegetables and certain roots and tubers (HS Codes: 07.01, 07.02, 07.10 and 07.13) - Edible fruit and nuts, peel of citrus fruit (HS Codes: 08.02, 08.05, 08.06, 08.08, 08.09, 08.11 and 08.14) - Tea and spices (HS Codes: 09.02, 09.04, 09.05, 09.06, 09.07, 09.08, 09.09 and 09.10) - Cereals (HS Code: 10.05) - Products of the milling industry (HS Code: 11.02) - Oil seeds and oleaginous fruits, miscellaneous grains, seeds and fruit (HS Codes: 12.01, 12.02, 12.07 and 12.10) - Animal fats and oils (HS Codes: 15.01, 15.02, 15.06, 15.08 and 15.15)- Preparations of fruit, nuts or other parts of plants (HS Code: 20.09)   

Regulation Type: Regular notification

Food safety Maximum residue limits (MRLs) Human health Pesticides

Submit your email ID to receive notifications about upcoming courses and events